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Posted: 4/20/2016 10:38:10 PM EDT
[#1]
All of the above.
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Posted: 4/20/2016 10:38:26 PM EDT
[#2]
Beef for every meal
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Posted: 4/20/2016 10:39:05 PM EDT
[#3]
Steak and sushi sauteed in seal tears. |
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Posted: 4/20/2016 10:41:12 PM EDT
[#4]
Poll fail, no venison option.
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Posted: 4/20/2016 10:42:21 PM EDT
[#5]
Pork for me. So much goodness, bacon to tenderloin.
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Posted: 4/20/2016 10:43:37 PM EDT
[#6]
Quote HistoryQuoted: Poll fail, no venison option. |
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Posted: 4/20/2016 10:43:48 PM EDT
[#7]
Quote HistoryQuoted:
Pork for me. So much goodness, bacon to tenderloin. As well as pulled pork. |
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Posted: 4/20/2016 10:44:34 PM EDT
[#8]
As much as I love beef I'd go for chicken for versatility and pork for value.
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Posted: 4/20/2016 10:45:06 PM EDT
[#9]
I'm a horrible Jew. I picked pork.
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Posted: 4/20/2016 10:45:27 PM EDT
[#10]
turkey
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Posted: 4/20/2016 10:46:33 PM EDT
[#11]
Couldn't possibly choose only one. Must have variety.
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Posted: 4/20/2016 10:46:58 PM EDT
[#12]
Quote HistoryQuoted:
Couldn't possibly choose only one. Must have variety. +1 |
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Posted: 4/20/2016 10:47:49 PM EDT
[#13]
Possum.
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Posted: 4/20/2016 10:48:39 PM EDT
[#14]
Quote HistoryQuoted:
As well as pulled pork. Quote HistoryQuoted:
Quoted:
Pork for me. So much goodness, bacon to tenderloin. As well as pulled pork. And Italian sausage
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Posted: 4/20/2016 10:50:43 PM EDT
[#15]
Alos, if you had said "seafood" instead of fish, I'd go with seafood.
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Posted: 4/20/2016 10:51:45 PM EDT
[#16]
Beef!
Tri tip Ribeye NY strip Sirloin Ground sirloin Ground beef T-Bone Flank Ribs Chuck roast Etc Etc Etc |
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Posted: 4/20/2016 10:54:45 PM EDT
[#17]
Buffalo
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Posted: 4/20/2016 10:55:26 PM EDT
[#18]
Yes
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Posted: 4/20/2016 10:57:21 PM EDT
[#19]
Quote HistoryQuoted:
Buffalo I like your style... I was going to say elk. 
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Posted: 4/20/2016 10:58:32 PM EDT
[#20]
Long pork.
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Posted: 4/20/2016 11:01:08 PM EDT
[#21]
Quote HistoryQuoted:
As much as I love beef I'd go for chicken for versatility and pork for value. |
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Posted: 4/20/2016 11:03:36 PM EDT
[#22]
Quote HistoryQuoted: Steak and sushi sauteed in seal tears.  |
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Posted: 4/20/2016 11:11:09 PM EDT
[#23]
Quote HistoryQuoted:
All of the above. |
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Posted: 4/20/2016 11:11:31 PM EDT
[#24]
Quote HistoryQuoted:
Beef! Tri tip Ribeye NY strip Sirloin Ground sirloin Ground beef T-Bone Flank Ribs Chuck roast Etc Etc Etc So much win for the cow.... |
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Posted: 4/20/2016 11:13:30 PM EDT
[#25]
Ribeye.
Everything else is a substitute. |
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Posted: 4/20/2016 11:14:46 PM EDT
[#26]
Quote HistoryQuoted:
So much win for the cow.... Quote HistoryQuoted:
Quoted:
Beef! Tri tip Ribeye NY strip Sirloin Ground sirloin Ground beef T-Bone Flank Ribs Chuck roast Etc Etc Etc So much win for the cow.... How can you go wrong. Next best would be pork as it's a larger animal but chicken is what? Breast, drums, thighs and wings. Sure you can mix that with a lot of stuff but that's all it is. Fish though, if it's any fish, that might be the way to go. Between fresh water and salt water fish you'd have plenty to go between. |
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Posted: 4/20/2016 11:16:17 PM EDT
[#27]
I enjoy steak a lot. I like a good pork roast or some bacon. Heck, I even like a good chunk of blackened fish once in a while...
But I could eat hot wings every single day of the week. 
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Posted: 4/20/2016 11:16:47 PM EDT
[#28]
Quote HistoryQuoted:
Long pork. Gives me the shakes.
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Posted: 4/20/2016 11:26:02 PM EDT
[#29]
Pork, because more parts of it are tasty. A huge part of a beef is round, which is just
 . The same part on a pig is ham, which is scrumptious. Pulled pork > brisket, pork ribs > beef ribs, lard > suet. Rib roast is great, better than the corresponding part on a pig, but on the whole, pork is better.
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Posted: 4/20/2016 11:29:19 PM EDT
[#30]
Quote HistoryQuoted:
Pork, because more parts of it are tasty. A huge part of a beef is round, which is just . The same part on a pig is ham, which is scrumptious. Pulled pork > brisket, pork ribs > beef ribs, lard > suet. Rib roast is great, better than the corresponding part on a pig, but on the whole, pork is better.You forgot bacon.. 
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Posted: 4/20/2016 11:44:14 PM EDT
[#31]
Quote HistoryQuoted:
Pork, because more parts of it are tasty. A huge part of a beef is round, which is just . The same part on a pig is ham, which is scrumptious. Pulled pork > brisket, pork ribs > beef ribs, lard > suet. Rib roast is great, better than the corresponding part on a pig, but on the whole, pork is better.Really good points.... |
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Posted: 4/20/2016 11:50:54 PM EDT
[#32]
Quote HistoryQuoted:
Yes Aye. All of them. Wild critters too. 
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Posted: 4/20/2016 11:53:57 PM EDT
[#33]
Quote HistoryQuoted:
Pork for me. So much goodness, bacon to tenderloin. This. I love pig. |
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Posted: 4/20/2016 11:55:37 PM EDT
[#34]
Today was bacon, chicken, then smoked salmon
Yesterday was bacon, sushi, chicken, beef, then chicken Monday was bacon, chicken, then beef and chicken Most weekdays are like that Posted Via AR15.Com Mobile |
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Posted: 4/20/2016 11:57:58 PM EDT
[#35]
bacon on or with everything
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Posted: 4/21/2016 12:01:57 AM EDT
[#36]
Quote HistoryQuoted: All of the above. Can't beat this answer. ETA: Although there is no meat better than BBQ chicken thighs cooked over charcoal. |
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Posted: 4/21/2016 12:03:22 AM EDT
[#37]
Quote HistoryQuoted: I'm a horrible Jew. I picked pork.  |
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Posted: 4/21/2016 12:04:49 AM EDT
[#38]
Mostly venison, grass fed beef, then buffalo and occasionally chicken
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Posted: 4/21/2016 12:07:44 AM EDT
[#39]
Yes.
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Posted: 4/21/2016 12:08:16 AM EDT
[#40]
Quote HistoryQuoted:
Yes Damn you.... 
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Posted: 4/21/2016 12:08:32 AM EDT
[#41]
It's what's for dinner.
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Posted: 4/21/2016 12:09:49 AM EDT
[#42]
Beef. No contest
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Posted: 4/21/2016 12:15:51 AM EDT
[#43]
Quote HistoryQuoted: All of the above. |
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Posted: 4/21/2016 12:33:59 AM EDT
[#44]
Quoted:
All health issues aside..... What health issues?
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Posted: 4/21/2016 7:14:55 AM EDT
[#45]
I know several people that only eat wild big game meat
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