User Panel
User Panel
User Panel
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Posted: 5/10/2003 3:19:20 PM EDT
[#1]
I dont use roe in my She Crab, I kinda lean to VA in my recipe.
Lump back meat and a little good sherry is my sure thing. What area are to trying to reproduce ? Try the state website and plan ahead order internet and shipp overnight. MMMMMMMMMMMMMMMMMMMMMMMMMMMMM |
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Posted: 5/10/2003 5:39:40 PM EDT
[#2]
I’ve had great She-crab soup in New Orleans, Charleston and Savannah
The recipes are similar and I have searched different sites. They say how, but no hint as to where you can get the ingredients. Here in New York and can get crab ($) but it will be a mix of males and females and I know that I won’t get enough roe. I had hoped to find it in a jar like caviar, but no go. |
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Posted: 5/10/2003 5:44:17 PM EDT
[#3]
Crabs are shedding their shells right now. You will see softshells avilable but hardshells are over $100 a bushel wholesale($35-60 is average) Wait a month or so or youll be paying out you a$$ for the crabs.
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