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Posted: 10/31/2015 6:29:43 PM EDT
So its that time of year again. bear season !
I was lucky enough to get this 220 lb fatty with the 44 mag. One shot, Bear down, and after skinning, quartering , and trucking back home i was able to whip up a quick snack. be warned I'm cooking up the heart. It really is the most tender and delicious pice of the bear. 
skinning out 
i shot it about 100 yards behind me. what a beautiful spot ! 
packing out the meat and hide 
along with the heart i tossed in the tender loin first i made a asian marinade, garlic, soy sauce, ginger, and rice vinegar 
tender loin 
and for those who haven't seen one, this is a fresh bear heart sliced up 
thrown on a hot grill 
bam sorry , no reloads, their buried in my bags somewhere 
yes i know, i should clean my knife 
happy halloween 
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Posted: 10/31/2015 6:31:38 PM EDT
[#1]
Kill it and Grill it = Auto 10/10
Good Job OP! 
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Posted: 10/31/2015 6:32:20 PM EDT
[#2]
Where?
10/10 |
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Posted: 10/31/2015 6:32:57 PM EDT
[#3]
Quote HistoryQuoted:
Where? 10/10 New Hampshire |
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Posted: 10/31/2015 6:33:05 PM EDT
[#4]
There's men, and then there's men...
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Posted: 10/31/2015 6:33:44 PM EDT
[#5]
Perfection!
10/10
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Posted: 10/31/2015 6:34:16 PM EDT
[#6]
Amelia Bearheart
Sorry, couldn't resist. 10/10 for 'kill it and grill it', but in reality I've got to dock a few points for lack of balance (especially roughage. If I ate a meal that was just a couple pounds of meat I'd be shitting an ass-rending concrete brick the next day.) What does bear meat taste like? |
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Posted: 10/31/2015 6:35:25 PM EDT
[#7]
Killed and grilled = auto 10/10.
Looks tasty! |
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Posted: 10/31/2015 6:35:27 PM EDT
[#8]
Quote HistoryQuoted:
Amelia Bearheart Sorry, couldn't resist. 10/10 for 'kill it and grill it', but in reality I've got to dock a few points for lack of balance (especially roughage. If I ate a meal that was just a couple pounds of meat I'd be shitting an ass-rending concrete brick the next day.) What does bear meat taste like? better then beef |
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Posted: 10/31/2015 6:36:06 PM EDT
[#9]
10, just damn 10!
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Posted: 10/31/2015 6:36:54 PM EDT
[#10]
first i made a asian marinade, garlic, soy sauce, ginger, and rice vinegar
One of my go to marinades. Next time, consider mixing some red pepper flakes in there. |
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Posted: 10/31/2015 6:37:06 PM EDT
[#11]
Auto 10 and nice bruin. What's he square? I prefer heart sliced, chicken fried and served with cream gravy...but that's me.
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Posted: 10/31/2015 6:37:12 PM EDT
[#12]
Quote HistoryQuoted: Amelia Bearheart Sorry, couldn't resist. 10/10 for 'kill it and grill it', but in reality I've got to dock a few points for lack of balance (especially roughage. If I ate a meal that was just a couple pounds of meat I'd be shitting an ass-rending concrete brick the next day.) What does bear meat taste like? |
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Posted: 10/31/2015 6:38:00 PM EDT
[#13]
Quote HistoryQuoted:
first i made a asian marinade, garlic, soy sauce, ginger, and rice vinegar One of my go to marinades. Next time, consider mixing some red pepper flakes in there. lol look closer |
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Posted: 10/31/2015 6:38:51 PM EDT
[#14]
Quote HistoryQuoted:
Auto 10 and nice bruin. What's he square? I prefer heart sliced, chicken fried and served with cream gravy...but that's me. honestly i don't know, it was off and on snowing like crazy we had to get it packed up as fast as possible |
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Posted: 10/31/2015 6:40:59 PM EDT
[#15]
Nice, Bro!
I'm not interested in killing a bear, unless it's interested in killing me.  But killing one with a handgun is pretty badass. Bravo!
The tastiest piece of meat I've ever had was venison heart, cooked by an old Frenchman. I wish he was still alive. Happy Halloween, Bearslayer!
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Posted: 10/31/2015 6:42:13 PM EDT
[#16]
Quote HistoryQuoted: honestly i don't know, it was off and on snowing like crazy we had to get it packed up as fast as possible Quote HistoryQuoted: Quoted: Auto 10 and nice bruin. What's he square? I prefer heart sliced, chicken fried and served with cream gravy...but that's me. honestly i don't know, it was off and on snowing like crazy we had to get it packed up as fast as possible Looks like he had a huge head. I really like bear meat. We used to cure the hams and bbq the ribs. The rest went to stew meat and jerky. Been a bunch of years since I kilt Yogi. I miss living where I could if I wanted to. Congrats on a really nice bear!
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Posted: 10/31/2015 6:43:48 PM EDT
[#17]
Quote HistoryQuoted:
Looks like he had a huge head. I really like bear meat. We used to cure the hams and bbq the ribs. The rest went to stew meat and jerky. Been a bunch of years since I kilt Yogi. I miss living where I could if I wanted to. Congrats on a really nice bear! Quote HistoryQuoted:
Quoted:
Quoted:
Auto 10 and nice bruin. What's he square? I prefer heart sliced, chicken fried and served with cream gravy...but that's me. honestly i don't know, it was off and on snowing like crazy we had to get it packed up as fast as possible Been a bunch of years since I kilt Yogi. I miss living where I could if I wanted to. Congrats on a really nice bear! Thank you ! this is probably the smallest I've taken. we didn't ever get an exact weight but had a decent idea that it was 220-230+ live weight |
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Posted: 10/31/2015 6:44:53 PM EDT
[#18]
Congrats! I've been starting to think about doing a black bear hunt, this kind of fuels that fire.
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Posted: 10/31/2015 6:45:06 PM EDT
[#19]
11/10
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Posted: 10/31/2015 6:45:17 PM EDT
[#20]
Awesome!
What load in the Redhawk? |
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Posted: 10/31/2015 6:46:50 PM EDT
[#21]
Quote HistoryQuoted:
Awesome! What load in the Redhawk? hornady 300 gr jhp |
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Posted: 10/31/2015 6:47:52 PM EDT
[#22]
What load was used? What was the distance? Shot placement?
You know, the important stuff! 
eta... load answered! |
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Posted: 10/31/2015 6:48:02 PM EDT
[#23]
Awesome!
I'm curious, how many pounds left after removal of skin/fur, innards, and bones? |
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Posted: 10/31/2015 6:50:13 PM EDT
[#24]
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Posted: 10/31/2015 6:51:17 PM EDT
[#25]
Quote HistoryQuoted:
What load was used? What was the distance? Shot placement? You know, the important stuff!
eta... load answered! about 15 feet right in the head |
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Posted: 10/31/2015 6:52:24 PM EDT
[#26]
Quote HistoryQuoted:
Awesome! I'm curious, how many pounds left after removal of skin/fur, innards, and bones? 4 quarters and back straps weighed about 95 lbs. we left the carcass |
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Posted: 10/31/2015 6:55:14 PM EDT
[#27]
This is not a 10/10 dinner and I do not know how to rate it because my brain's inner dinner pic thread meter overloaded somewhere around 36/10.
Sir you have set a new standard for dinner pics. |
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Posted: 10/31/2015 6:56:46 PM EDT
[#28]
Holy shit that looks delicious.
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Posted: 10/31/2015 6:56:49 PM EDT
[#29]
10/10
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Posted: 10/31/2015 6:56:51 PM EDT
[#30]
A 10 point scale doesn't do this justice.
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Posted: 10/31/2015 6:57:46 PM EDT
[#31]
Never new a heart was so thick. Big critter I guess.
CT's own bear huntin lumber sexual!! Nice. Dogs keep him back and you hit in him with the 44 up close? Pussy. You should have slit his throat with your Swiss Army knife. |
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Posted: 10/31/2015 6:58:37 PM EDT
[#32]
Solid 10/10.......
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Posted: 10/31/2015 7:00:09 PM EDT
[#33]
Fucking terrific!
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Posted: 10/31/2015 7:01:40 PM EDT
[#34]
-1 no napkin
-1 no side/veggies +1 for bad ass hunt and dinner |
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Posted: 10/31/2015 7:03:03 PM EDT
[#35]
Quote HistoryQuoted:
Never new a heart was so thick. Big critter I guess. CT's own bear huntin lumber sexual!! Nice. Dogs keep him back and you hit in him with the 44 up close? Pussy. You should have slit his throat with your Swiss Army knife. lol come with me sometime. ill let you get in front |
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Posted: 10/31/2015 7:04:06 PM EDT
[#36]
Score a solid 10
Have never ate bear. I would belly up to that serving though
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Posted: 10/31/2015 7:07:02 PM EDT
[#37]
You win the internet !!!!
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Posted: 10/31/2015 7:08:19 PM EDT
[#38]
Quote HistoryQuoted:
lol come with me sometime. ill let you get in front Quote HistoryQuoted:
Quoted:
Never new a heart was so thick. Big critter I guess. CT's own bear huntin lumber sexual!! Nice. Dogs keep him back and you hit in him with the 44 up close? Pussy. You should have slit his throat with your Swiss Army knife. lol come with me sometime. ill let you get in front Fuck that. The dogs would scare me. Plus you gotta walk and carry shit. And snow.
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Posted: 10/31/2015 7:08:40 PM EDT
[#39]
Come at me bro! |
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Posted: 10/31/2015 7:09:47 PM EDT
[#40]
right in the head
10/10 BTW |
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Posted: 10/31/2015 7:10:07 PM EDT
[#41]
Even if you tried to Fk that up I'd still give you a 10/10 for the kill n grill
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Posted: 10/31/2015 7:11:01 PM EDT
[#42]
That is awesome OP. 10/10. Black bear is high on my list, but elk is next in line.
I cooked up a chili with 4 deer hearts today. I am letting it sit overnight and then we will serve it up for lunch tomorrow. Heart is a really overlooked piece of any wild game. It is great fried, grilled, or in the place of ground meat. |
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Posted: 10/31/2015 7:11:26 PM EDT
[#43]
that is awesome.
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Posted: 10/31/2015 7:12:08 PM EDT
[#44]
Quote HistoryQuoted:
Kill it and Grill it = Auto 10/10 Good Job OP! |
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Posted: 10/31/2015 7:12:46 PM EDT
[#45]
Quote HistoryQuoted:
New Hampshire Quote HistoryQuoted:
Quoted:
Where? 10/10 New Hampshire The Whites? Best place on earth. New Hampshire is best state. 
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Posted: 10/31/2015 7:18:09 PM EDT
[#46]
How's bear taste ?
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Posted: 10/31/2015 7:21:15 PM EDT
[#47]
Only way to top that would be too kill the bear with a hand knife and then eat it's heart raw
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Posted: 10/31/2015 7:22:47 PM EDT
[#48]
Quote HistoryQuoted:
The Whites? Best place on earth. New Hampshire is best state. Quote HistoryQuoted:
Quoted:
Quoted:
Where? 10/10 New Hampshire The Whites? Best place on earth. New Hampshire is best state. you got that right |
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Posted: 10/31/2015 7:23:45 PM EDT
[#49]
Quote HistoryQuoted:
That is awesome OP. 10/10. Black bear is high on my list, but elk is next in line. I cooked up a chili with 4 deer hearts today. I am letting it sit overnight and then we will serve it up for lunch tomorrow. Heart is a really overlooked piece of any wild game. It is great fried, grilled, or in the place of ground meat. absolutly right. unfortunetly most hearts don't make it through to the end |
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Posted: 10/31/2015 7:25:29 PM EDT
[#50]
Quote HistoryQuoted:
Kill it and Grill it = Auto 10/10 Good Job OP! Every part this. But 220? Nice bear, but you oughta come here....we grow em big! |
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