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Posted: 9/3/2015 3:54:33 PM EDT
[#1]
I once ate too many Slim Jims and Oreos. Yakked. It was gross.
I haven't eaten a Slim Jim since then... it's been 20 years. |
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Posted: 9/3/2015 3:55:13 PM EDT
[#2]
I usually quit when my jaw aches.
Never had a stomach issue no matter how much I eat. |
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Posted: 9/3/2015 3:55:32 PM EDT
[#3]
What are the ingredients of the seasoning?
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Posted: 9/3/2015 3:55:34 PM EDT
[#4]
I make my own, but I can't eat enough of it at one time to get sick. It's hard on my old teeth. I don't use any commercial cure on mine though. |
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Posted: 9/3/2015 3:55:39 PM EDT
[#5]
Oh yeah. Wound up shitting all over the side of a mountain.
Posted Via AR15.Com Mobile |
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Posted: 9/3/2015 3:55:42 PM EDT
[#6]
Hell no, my system thanks me when I feed it beef and salt.
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Posted: 9/3/2015 3:56:12 PM EDT
[#7]
Quote HistoryQuoted:
Oh yeah. Wound up shitting all over the side of a mountain. Posted Via AR15.Com Mobile Looked like a volcano afterward? |
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Posted: 9/3/2015 3:56:16 PM EDT
[#8]
My grandfather always warned us not to eat too much jerky otherwise "you'll be shitting all over like a goose"
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Posted: 9/3/2015 3:56:23 PM EDT
[#9]
Quote HistoryQuoted: I usually quit when my jaw aches. Never had a stomach issue no matter how much I eat. |
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Posted: 9/3/2015 3:57:07 PM EDT
[#10]
I eat it until my teeth and jaw hurts.
But I still feel fine |
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Posted: 9/3/2015 3:57:38 PM EDT
[#11]
Quote HistoryQuoted: I usually quit when my jaw aches. Never had a stomach issue no matter how much I eat. This. |
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Posted: 9/3/2015 3:57:50 PM EDT
[#12]
Quote HistoryQuoted: What are the ingredients of the seasoning? |
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Posted: 9/3/2015 3:57:58 PM EDT
[#13]
There is such a thing as "drunk on meat"
Eat enough ribs in one night, with too little water, you'll wake up in the morning feeling exactly like a hangover. You might even be in a bathtub of ice. |
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Posted: 9/3/2015 3:58:16 PM EDT
[#14]
not quite beef jerky, but when i was ~12 i did get myself all stopped up after eating an entire rope of that beef stick in a rope loop stuff, kinda like the slim jims, only in a two foot coil? yeah, ate a whole roll of that, and a can of easy cheese.
didn't 'get moving' again for a few days 
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Posted: 9/3/2015 3:58:53 PM EDT
[#15]
Quote HistoryQuoted: I make my own, but I can't eat enough of it at one time to get sick. It's hard on my old teeth. I don't use any commercial cure on mine though. |
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Posted: 9/3/2015 3:59:52 PM EDT
[#16]
Quote HistoryQuoted:
There is such a thing as "drunk on meat" Eat enough ribs in one night, with too little water, you'll wake up in the morning feeling exactly like a hangover. You might even be in a bathtub of ice. I've never made it that far. I have to stop when I get the meat sweats.
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Posted: 9/3/2015 4:00:36 PM EDT
[#17]
Quote HistoryQuoted:
I do the lean hamburger, mix the ingredients and shoot it from a jerky gun into strips. It's easier for us old folks to eat. ;) Quote HistoryQuoted:
Quoted:
I make my own, but I can't eat enough of it at one time to get sick. It's hard on my old teeth. I don't use any commercial cure on mine though. OK, now I know why you use a commercial cure. Ground meat. |
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Posted: 9/3/2015 4:00:59 PM EDT
[#18]
Maybe it's the cure or the meat you are buying
What do you mean exactly that you feel like shit? Stomach? Butt? Lazy? Sleepy? |
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Posted: 9/3/2015 4:01:23 PM EDT
[#19]
MSG?
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Posted: 9/3/2015 4:02:02 PM EDT
[#20]
I make mine out of extra lean ground beef and use the recipe in the link.
I use Kikkoman dark soy sauce instead of what is listed. http://commonsensehome.com/all-american-marinated-beef-jerky-ground-beef-version/ |
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Posted: 9/3/2015 4:03:28 PM EDT
[#21]
Quote HistoryQuoted: Maybe it's the cure or the meat you are buying What do you mean exactly that you feel like shit? Stomach? Butt? Lazy? Sleepy? Hehehehe |
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Posted: 9/3/2015 4:04:56 PM EDT
[#22]
Quote HistoryQuoted: MSG? |
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Posted: 9/3/2015 4:05:39 PM EDT
[#23]
Quote HistoryQuoted: I do the lean hamburger, mix the ingredients and shoot it from a jerky gun into strips. It's easier for us old folks to eat. ;) Quote HistoryQuoted: Quoted: I make my own, but I can't eat enough of it at one time to get sick. It's hard on my old teeth. I don't use any commercial cure on mine though. Thats what I do and use the same cure/spice as you, and have none of the sick feeling symptoms that you describe. |
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Posted: 9/3/2015 4:06:33 PM EDT
[#24]
Quote HistoryQuoted:
I make mine out of extra lean ground beef and use the recipe in the link. I use Kikkoman dark soy sauce instead of what is listed. http://commonsensehome.com/all-american-marinated-beef-jerky-ground-beef-version/ Find a local Asian grocery store, or order online. Get Maggi brand 'seasoning sauce' (it is soy sauce) Give it a shot, Maggi has way more flavor than Kikkoman. |
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Posted: 9/3/2015 4:07:53 PM EDT
[#25]
Cayenne and worchestershire is pretty much a "cleansing" formula.
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Posted: 9/3/2015 4:09:09 PM EDT
[#26]
Quote HistoryQuoted:
I once ate too many Slim Jims and Oreos. Yakked. It was gross. I haven't eaten a Slim Jim since then... it's been 20 years. Those same ones you saw, are still on the same shelf, awaiting a unsuspecting victim. |
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Posted: 9/3/2015 4:11:40 PM EDT
[#27]
Never an issue myself, but for about a year, it was my daily breakfast before going out for a Repo.
Saw a "Oberti" style jerky dispenser in a random gas station yesterday, i was instantly brought back to my repossession days. Ah.... good times! |
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Posted: 9/3/2015 4:13:20 PM EDT
[#28]
Quote HistoryQuoted:
Maybe that's it. You think the cure has that in it or is a derivative of it? Quote HistoryQuoted:
Quoted:
MSG? From amazon review: 33 of 34 people found the following review helpful
packet contents namely msg By Kate on November 29, 2012 Flavor Name: Variety Pack Nesco wrote me back very promptly when I asked about packet contents: Thank you Nesco for that prompt information. "All of our spice packets contain MSG. We do not have an allergen disclaimer on our packages. If you have allergies to milk, eggs, nuts, gluten, ECT. We suggest you do not use our product. Below is an ingredient listing to help you make a better informed decision: Original Dextrose, Sugar, Salt, Spices, Natural Hickory Smoke Flavor, MSG, Hydrolyzed Soy Protein, Dehydrated Onion, Dehydrated Garlic, Less than 2% Caramel Color, Silicon Dioxide, Calcium Silicate. Cure Salt, Sodium Nitrate (0.62%) Nitrate is used in curing meats. Follow instructions & keep out of reach of children. Thank you for your inquiry, Nesco Customer Service 1-800-288-4545 http://www.amazon.com/Nesco-BJ-18-Jerky-Original-Flavor/dp/B000UCM0P6/ref=sr_1_1?rps=1&ie=UTF8&qid=1441310939&sr=8-1&keywords=Nesco+Jerky+Spices |
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Posted: 9/3/2015 4:19:27 PM EDT
[#29]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: MSG? From amazon review: 33 of 34 people found the following review helpful packet contents namely msg By Kate on November 29, 2012 Flavor Name: Variety Pack Nesco wrote me back very promptly when I asked about packet contents: Thank you Nesco for that prompt information. "All of our spice packets contain MSG. We do not have an allergen disclaimer on our packages. If you have allergies to milk, eggs, nuts, gluten, ECT. We suggest you do not use our product. Below is an ingredient listing to help you make a better informed decision: Original Dextrose, Sugar, Salt, Spices, Natural Hickory Smoke Flavor, MSG, Hydrolyzed Soy Protein, Dehydrated Onion, Dehydrated Garlic, Less than 2% Caramel Color, Silicon Dioxide, Calcium Silicate. Cure Salt, Sodium Nitrate (0.62%) Nitrate is used in curing meats. Follow instructions & keep out of reach of children. Thank you for your inquiry, Nesco Customer Service 1-800-288-4545 http://www.amazon.com/Nesco-BJ-18-Jerky-Original-Flavor/dp/B000UCM0P6/ref=sr_1_1?rps=1&ie=UTF8&qid=1441310939&sr=8-1&keywords=Nesco+Jerky+Spices |
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Posted: 9/3/2015 4:20:49 PM EDT
[#30]
Ate a couple cans of slim jims in Iraq in 2003.
Haven't had one since. |
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Posted: 9/3/2015 4:21:51 PM EDT
[#31]
Quote HistoryQuoted:
Find a local Asian grocery store, or order online. Get Maggi brand 'seasoning sauce' (it is soy sauce) Give it a shot, Maggi has way more flavor than Kikkoman. Quote HistoryQuoted:
Quoted:
I make mine out of extra lean ground beef and use the recipe in the link. I use Kikkoman dark soy sauce instead of what is listed. http://commonsensehome.com/all-american-marinated-beef-jerky-ground-beef-version/ Find a local Asian grocery store, or order online. Get Maggi brand 'seasoning sauce' (it is soy sauce) Give it a shot, Maggi has way more flavor than Kikkoman. I will try that, we have an Asian market very close to home. |
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Posted: 9/3/2015 4:23:52 PM EDT
[#32]
The storebought stuff is WAY too expensive for me to eat myself sick (I could easily clear $75 if I was hungry enough
), and I don't use prepackaged anything when I make it at home.
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Posted: 9/3/2015 4:39:50 PM EDT
[#33]
I haven't tried making my own beef jerky, but I'm inclined to perhaps try making venison jerky one of these days. Speaking of beef jerky, OH MY GOD when did the price of beef jerky skyrocket? I haven't bought beef jerky in ages and was on a trip and thought I'd buy a bag to snack on. The bigger bag (big enough you could fir your whole hand in it) was like $12! They had a smaller bag (maybe half the size of the larger bag) and it was like $5! Last time I bought beef jerky the big bag was maybe $3.50!
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Posted: 9/3/2015 4:56:42 PM EDT
[#34]
Quote HistoryQuoted:
I haven't tried making my own beef jerky, but I'm inclined to perhaps try making venison jerky one of these days. Speaking of beef jerky, OH MY GOD when did the price of beef jerky skyrocket? I haven't bought beef jerky in ages and was on a trip and thought I'd buy a bag to snack on. The bigger bag (big enough you could fir your whole hand in it) was like $12! They had a smaller bag (maybe half the size of the larger bag) and it was like $5! Last time I bought beef jerky the big bag was maybe $3.50! Beef is expensive. Then you take most of the moisture out of it and you see why jerky costs so much per pound. It's expensive to make it yourself unless you have a deer laying around.
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Posted: 9/3/2015 5:01:01 PM EDT
[#35]
I have eaten until my teeth hurt and felt loose if that counts.
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Posted: 9/3/2015 5:03:55 PM EDT
[#36]
I made about 4 pounds of it (dried product) Sunday and it was gone by yesterday. I feel fine, maby a little gassy
.If you are having gastro problems cut out the pre packaged additives and just use pepper, soy, worstechire, ect. Careful on the soy, a little adds a ton of salt especially if you are marinating overnight. I'd fucking kill to have a hunting buddy, I'd make jerkey and sausage sticks like nobody's business. Does everyone here dry at 160+ or do any of you dry at lower temps? I stopped using cure for stuff I eat in a couple days but I know nothing about lower temperature feasibility. |
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Posted: 9/3/2015 5:07:17 PM EDT
[#37]
Quote HistoryQuoted: I made about 4 pounds of it (dried product) Sunday and it was gone by yesterday. I feel fine, maby a little gassy .If you are having gastro problems cut out the pre packaged additives and just use pepper, soy, worstechire, ect. Careful on the soy, a little adds a ton of salt especially if you are marinating overnight. I'd fucking kill to have a hunting buddy, I'd make jerkey and sausage sticks like nobody's business. Does everyone here dry at 160+ or do any of you dry at lower temps? I stopped using cure for stuff I eat in a couple days but I know nothing about lower temperature feasibility. I dry at 150 never had any issues |
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Posted: 9/3/2015 5:41:53 PM EDT
[#38]
I need to make some more jerky. Only issue I can see is if you eat too much you might not be able to drop the kids off at the pool for the rest of the week.
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Posted: 9/3/2015 5:55:31 PM EDT
[#39]
I'm going with MSG. That shit makes me feel awful.
ETA: Do some research on that shit. It's HORRIBLE for anyone. It causes all sorts of problems, and is built up over time in your body. |
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