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Posted: 9/1/2015 1:22:15 AM EDT
Than Pilsner Urquell
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Posted: 9/1/2015 1:27:38 AM EDT
[#1]
Been drinking that for 3 decades plus.
Chris |
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Posted: 9/1/2015 1:30:29 AM EDT
[#2]
Nice. A good Pilsner is not easy to make.
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Posted: 9/1/2015 1:31:18 AM EDT
[#3]
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Posted: 9/1/2015 1:32:24 AM EDT
[#4]
OP knows his beer!
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Posted: 9/1/2015 1:32:25 AM EDT
[#5]
I clicked on your post to dispute you if you had posted anything different. Drinking that in Czech Republic is about the only thing better. Bravo
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Posted: 9/1/2015 1:38:25 AM EDT
[#6]
4 into the 6 pack. Wish I had brought home two.
The anti-hoppy IPA shit. So crisp and clean. |
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Posted: 9/1/2015 1:57:10 AM EDT
[#7]
This is my go to euro pilsner. If you haven't tried it you're missing out. |
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Posted: 9/1/2015 2:02:23 AM EDT
[#8]
So much great beer in eastern Europe. Especially the Bohemian region.
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Posted: 9/1/2015 2:03:24 AM EDT
[#9]
Quote HistoryQuoted: 4 into the 6 pack. Wish I had brought home two. The anti-hoppy IPA shit. So crisp and clean. |
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Posted: 9/1/2015 2:03:30 AM EDT
[#10]
Quote HistoryQuoted:
https://embc2013.files.wordpress.com/2013/02/dsc_0092.jpg This is my go to euro pilsner. If you haven't tried it you're missing out. I'll have to look for that one. Thanks for the tip! |
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Posted: 9/1/2015 2:04:13 AM EDT
[#11]
OP Nails it.
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Posted: 9/1/2015 2:04:44 AM EDT
[#12]
Quote HistoryQuoted: So much great beer in eastern Europe. Especially the Bohemian region. You could spend a lifetime bumming around Europe drinking beer and not even scratch the surface of great beers. |
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Posted: 9/1/2015 2:05:25 AM EDT
[#13]
I partial to this, but I lived outside the town it is brewed in for 6 years...
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Posted: 9/1/2015 2:06:47 AM EDT
[#14]
For the local Czech days I brewed a Pilsner Urquell clone. It was very yummy.
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Posted: 9/1/2015 2:16:55 AM EDT
[#15]
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference.
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Posted: 9/1/2015 2:24:06 AM EDT
[#16]
Quote HistoryQuoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. |
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Posted: 9/1/2015 2:28:52 AM EDT
[#17]
Agree.
MillerCoors' best beer. Its fantastic. |
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Posted: 9/1/2015 2:55:49 AM EDT
[#18]
Quote HistoryQuoted:
4 into the 6 pack. Wish I had brought home two. The anti-hoppy IPA shit. So crisp and clean. That's the type of beer I prefer. Thanks, I'll pick some up and give it a try. |
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Posted: 9/1/2015 2:59:51 AM EDT
[#19]
There is a pub here where you can get it fresh out of the tank. No kidding, a truck comes and they pump it directly into this copper tank sitting in the bar. 'Oldest' pint of it I've had was only a week old.
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Posted: 9/1/2015 3:05:38 AM EDT
[#20]
This is a fact
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Posted: 9/1/2015 3:06:57 AM EDT
[#21]
Quote HistoryQuoted:
For the local Czech days I brewed a Pilsner Urquell clone. It was very yummy. Do you happen to have the recipe handy? |
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Posted: 9/1/2015 8:04:30 AM EDT
[#22]
Your right op. First had it in the mid 70's. Wish I still drank.
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Posted: 9/1/2015 8:17:21 AM EDT
[#23]
Yep
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Posted: 9/1/2015 8:22:02 AM EDT
[#24]
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. |
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Posted: 9/1/2015 8:22:16 AM EDT
[#25]
Quote HistoryQuoted: Agree. MillerCoors' best beer. Its fantastic. |
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Posted: 9/1/2015 8:22:54 AM EDT
[#26]
Quote HistoryQuoted: Nice. A good Pilsner is not easy to make. I brew one called Pinellas Urquell. It's a PU copy named after the county I live in. |
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Posted: 9/1/2015 8:28:05 AM EDT
[#27]
Quote HistoryQuoted:
I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. Quote HistoryQuoted:
Quoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. |
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Posted: 9/1/2015 8:32:59 AM EDT
[#28]
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Posted: 9/1/2015 8:33:06 AM EDT
[#29]
Quote HistoryYou sir, know good beer. I just can't get into the queer beers. |
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Posted: 9/1/2015 8:36:45 AM EDT
[#30]
Pilsner beers suck and they have no flavor. Give me an IPA with lots of hops
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Posted: 9/1/2015 8:37:45 AM EDT
[#31]
Absolutely correct. I was worried until I clicked the link that you'd picked some inferior swill.
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Posted: 9/1/2015 8:38:59 AM EDT
[#32]
Quote HistoryQuoted:
You sir, know good beer. I just can't get into the queer beers. Quote HistoryQuoted:
You sir, know good beer. I just can't get into the queer beers. Lol. A pils is hardly a queer beer. |
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Posted: 9/1/2015 8:43:03 AM EDT
[#33]
Quote HistoryQuoted:
Do you happen to have the recipe handy? Quote HistoryQuoted:
Quoted:
For the local Czech days I brewed a Pilsner Urquell clone. It was very yummy. Do you happen to have the recipe handy? Mash 10lbs of corn flakes and 8lbs of rice @ 152 for 60 minutes. 90 minute boil. At 60 minutes, show the boil kettle a photo of a hop plant. Pitch some lager yeast
J/K I wish I could brew a crisp pilsner such as that. |
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Posted: 9/1/2015 8:45:27 AM EDT
[#34]
Quote HistoryQuoted:
They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. Quote HistoryQuoted:
Quoted:
Quoted:
Can't say that I disagree with you, OP. If you ever get the chance, you should check it out in country, when it's fresh. World of difference. I doubt I'll ever be there. There are a few bars here that have it on tap and even that is better than the bottled. As good as bottled is. Not a fan of green glass for bottled beer. They changed the packaging of the six packs so the bottles are now completely enclosed, blocked from light. They sell it in cans now too. |
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Posted: 9/1/2015 8:47:19 AM EDT
[#35]
Quote HistoryQuoted:
You sir, know good beer. I just can't get into the queer beers. Quote HistoryQuoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. |
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Posted: 9/1/2015 8:49:04 AM EDT
[#36]
Agreed. |
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Posted: 9/1/2015 8:51:39 AM EDT
[#37]
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Posted: 9/1/2015 8:51:48 AM EDT
[#38]
Quote HistoryQuoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. |
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Posted: 9/1/2015 8:56:11 AM EDT
[#39]
Quote HistoryQuoted:
I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. Quote HistoryQuoted:
Quoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. How does that work? I've never heard of that? Interested. |
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Posted: 9/1/2015 9:01:16 AM EDT
[#40]
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Posted: 9/1/2015 9:13:53 AM EDT
[#41]
I am a fan.
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Posted: 9/1/2015 9:17:08 AM EDT
[#42]
Quote HistoryQuoted:
You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. Quote HistoryQuoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. |
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Posted: 9/1/2015 9:20:46 AM EDT
[#43]
Quote HistorySwill, one of the surviving Brewers after Prohibition forced on American public in the name profits not quality. The major Brewers hampered craft ( quality) Brewers from starting for decades. If it's one of the few beers you have been drinking since keg parties in high school you would not know any better. |
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Posted: 9/1/2015 9:25:11 AM EDT
[#44]
Quote HistoryQuoted:
You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. Quote HistoryQuoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. Natural Light is only suitable for consumption through a funnel, or in a red cup after a ping pong ball has landed inside. 
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Posted: 9/1/2015 9:25:50 AM EDT
[#45]
Quote HistoryQuoted:
I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. Quote HistoryQuoted:
Quoted:
Quoted:
You sir, know good beer. I just can't get into the queer beers. You realize that Natural Light is a brand of pilsner? So you have been drinking "queer beer" all along. Moron. I'm sure your urquell goes better with your fedora and skinny jeans than would a natty. Oh sick burn bro. I wouldn't know, I don't own either. Keep it ignorant though so you appreciate the finer things in life like Natty Light. |
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Posted: 9/1/2015 9:28:10 AM EDT
[#46]
Pilsner Urquel is great. I've been drinking Sierra Nevada Nooner lately, if you want to buy American.
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Posted: 9/1/2015 9:30:36 AM EDT
[#47]
Wow. Someone actually got a 'Best of' selection correct!
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Posted: 9/1/2015 9:31:36 AM EDT
[#48]
Good stuff, but Maes Pils beats it.
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Posted: 9/1/2015 9:39:00 AM EDT
[#49]
Not a bad beer at all and pretty common (in bottles,) at restaurants. Victory Prima Pils is my favorite commercial Pils right behind Weinstaphner Pils but PU is defiantly acceptable.
So, who here knows about BudVar and Budwiser? |
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Posted: 9/1/2015 9:48:03 AM EDT
[#50]
Quote HistoryQuoted:
How does that work? I've never heard of that? Interested. Quote HistoryQuoted:
Quoted:
Quoted:
I drink it once in a while for a nice change of styles. I've made a few attempts at brewing a clone with varying success. It's difficult. I've brewed several pilsners with varying success. The problem I have is the pilsner malt is so floury, it's hard to get a clear beer. Adding in a fresh quart of wort about 12 days into fermentation helps clear up any diacetyl problems. Just my 2 cents on brewing cold fermented beer. How does that work? I've never heard of that? Interested. IM sent |
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