Cast Iron or DeBuyer, and be done with the anti-stick bullshit.
Teflon CAN be toxic, if it gets above 500 degrees, and the shit is not good for you if gouged/scratched and it gets into the chow.
It's 99% hysterical organic faggot bullshit though. Just don't use Teflon coated stuff in the Oven or for searing steaks, and pitch the crap when it gets a gouge.
NOBODY has croaked from Teflon, or the other non stick coatings. Nobody. Just like nobody has grown a third eyeball from GMO's and conventional Ag...science it works.
Biggest drawback to the non stick garbage is long term cost, and shitty uneven cooking.
Teflon and the ceramic shit lasts a couple years and needs to be trashed. Aluminum is unsuitable for cooking anything, and makes simple stuff a PITA.
Cast Iron and Mineral steel with daily use, will outlive your Grand kids, is Oven safe, and is many times easier to cook with.
Properly seasoned, they are also faster and easier to clean up.