User Panel
User Panel
User Panel
|
Posted: 1/17/2015 9:39:55 AM EDT
In response to the earlier Italian thread.
CHINESE Slimy noodles, not sure what all they put on the different types but they are greasy and slimy CAT! Everything they call chicken does not have the texture of any chicken I ever saw. Granted it's usually cheaper than Italian but I can't swallow it 
|
|
|
|
Posted: 1/17/2015 9:40:47 AM EDT
[#1]
so your a spitter
|
|
|
|
Posted: 1/17/2015 9:41:27 AM EDT
[#2]
Crab Rangoons tho.
|
|
|
|
Posted: 1/17/2015 9:42:15 AM EDT
[#3]
Quote HistoryQuoted:
so your a spitter
Beat me to it damn it!!! |
|
|
|
Posted: 1/17/2015 9:48:43 AM EDT
[#4]
Breasteraunts are better than both.
|
|
|
|
Posted: 1/17/2015 9:50:34 AM EDT
[#5]
I love Italian food, Chinese food is not so much.
|
|
|
|
Posted: 1/17/2015 9:52:56 AM EDT
[#6]
Quote HistoryQuoted:
Crab Rangoons tho. Ew. |
|
|
|
Posted: 1/17/2015 9:53:54 AM EDT
[#7]
Quote HistoryQuoted:
Ew. Quote HistoryQuoted:
Quoted:
Crab Rangoons tho. Ew. I vote for ban. |
|
|
|
Posted: 1/17/2015 9:54:32 AM EDT
[#8]
Quoted:
In response to the earlier Italian thread. CHINESE Slimy noodles, not sure what all they put on the different types but they are greasy and slimy CAT! Everything they call chicken does not have the texture of any chicken I ever saw. Granted it's usually cheaper than Italian but I can't swallow it
Dumplings. Pork with ginger and that sauce. The rest is meh. I like the bourbon chicken at the mall though. |
|
|
|
Posted: 1/17/2015 9:55:51 AM EDT
[#9]
Who in the f doesn't like Italian food?
|
|
|
|
Posted: 1/17/2015 9:56:20 AM EDT
[#10]
Quote HistoryQuoted:
I love Italian food, Chinese food is not so much. Don't care for cookie-cutter Chinese. In most places you can't swing a dead cat without hitting 10 or 15 Chinese places serving the same Americanized stuff. Boring. Once in a while I find a unique Chinese restaurant serving the real deal. Rather eat Italian, Thai or Mediterranean. |
|
|
|
Posted: 1/17/2015 9:56:47 AM EDT
[#11]
Quote HistoryQuoted:
I vote for ban. Quote HistoryQuoted:
Quoted:
Quoted:
Crab Rangoons tho. Ew. I vote for ban. Nasty, hard, thick, fried "dough" with cream cheese inside? I've never had a good Rangoon, or one with the purported "crab" anywhere to be seen or tasted. Even in otherwise good restaurants. |
|
|
|
Posted: 1/17/2015 9:57:36 AM EDT
[#12]
Quoted:
In response to the earlier Italian thread. CHINESE Slimy noodles, not sure what all they put on the different types but they are greasy and slimy CAT! Everything they call chicken does not have the texture of any chicken I ever saw. Granted it's usually cheaper than Italian but I can't swallow it
Babbo. https://www.flickr.com/photos/hellokitty893112/2372815908/lightbox/ |
|
|
|
Posted: 1/17/2015 9:57:38 AM EDT
[#13]
Give me lo mein, or give me death.
|
|
|
|
Posted: 1/17/2015 9:58:52 AM EDT
[#14]
|
|
|
|
Posted: 1/17/2015 10:00:11 AM EDT
[#15]
Quote HistoryQuoted:
I love Italian food, Chinese food is not so much. I keep,it simple. Fried rice. Dumplings |
|
|
|
Posted: 1/17/2015 10:04:33 AM EDT
[#16]
Quote HistoryQuote HistoryQuoted:
Quoted:
In response to the earlier Italian thread. CHINESE Slimy noodles, not sure what all they put on the different types but they are greasy and slimy CAT! Everything they call chicken does not have the texture of any chicken I ever saw. Granted it's usually cheaper than Italian but I can't swallow it
Babbo. https://www.flickr.com/photos/hellokitty893112/2372815908/lightbox/ That is not from the Olive Garden. I take it |
|
|
|
Posted: 1/17/2015 10:08:53 AM EDT
[#17]
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed.
|
|
|
|
Posted: 1/17/2015 10:11:00 AM EDT
[#18]
Quote HistoryQuoted:
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed. We live close to an asian market. The green onion pancakes are very good |
|
|
|
Posted: 1/17/2015 10:17:14 AM EDT
[#19]
Quote HistoryQuoted:
We live close to an asian market. The green onion pancakes are very good Quote HistoryQuoted:
Quoted:
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed. We live close to an asian market. The green onion pancakes are very good If you can find somewhere that has soup dumplings, I can't recommend them enough. They are different from regular dumplings in that they are basically a meatball of pork sitting in broth inside of a dumpling. You rip the top a bit, add some vinegar and chili oil or dumpling sauce, and slurp the whole thing down. Might have to hit Chinatown tonight  !
|
|
|
|
Posted: 1/17/2015 11:19:13 AM EDT
[#20]
In Hollyweird, you ain't cool unless you eat everything with chop sticks. It's almost like a right of passage for PC actors.
|
|
|
|
Posted: 1/17/2015 11:23:29 AM EDT
[#21]
Once you've tried Japanese, you'll never go back.
|
|
|
|
Posted: 1/17/2015 11:24:15 AM EDT
[#22]
Quote HistoryQuoted:
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed. Yeah, my guess is that very few people on this site, or in the US in general, have eaten real chinese food. What you get at a "Chinese restaurant " is not chinese. The bastards are holding out on us. 
|
|
|
|
Posted: 1/17/2015 11:24:39 AM EDT
[#23]
Quote HistoryQuoted:
In Hollyweird, you ain't cool unless you eat everything with chop sticks. It's almost like a right of passage for PC actors. Right or left, what's the difference? |
|
|
|
Posted: 1/17/2015 11:24:54 AM EDT
[#24]
Do you even deep-fried whole fish, brah?
 |
|
|
|
Posted: 1/17/2015 11:25:27 AM EDT
[#25]
Quote HistoryQuoted:
Yeah, my guess is that very few people on this site, or in the US in general, have eaten real chinese food. What you get at a "Chinese restaurant " is not chinese. The bastards are holding out on us. Quote HistoryQuoted:
Quoted:
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed. Yeah, my guess is that very few people on this site, or in the US in general, have eaten real chinese food. What you get at a "Chinese restaurant " is not chinese. The bastards are holding out on us. You mean things like chicken feet, and sheep's lungs? |
|
|
|
Posted: 1/17/2015 11:27:11 AM EDT
[#26]
Quote HistoryQuoted:
Who in the f doesn't like Italian food? My wife doesn't like Italian food. Ironically(WRT this thread), she's chinese. |
|
|
|
Posted: 1/17/2015 11:28:20 AM EDT
[#27]
here here...
I work with lots of asians....the shit they eat is nasty. |
|
|
|
Posted: 1/17/2015 11:28:39 AM EDT
[#28]
I could live off the Tamarind Duck from my favorite thai place. I honestly have a hard time wrapping my head around how delicious it is.
|
|
|
|
Posted: 1/17/2015 11:33:07 AM EDT
[#29]
Quote HistoryQuoted: In Hollyweird, you ain't cool unless you eat everything with chop sticks. It's almost like a right of passage for PC actors.  I use chopsticks regularly, particularly with soups. Are chopsticks now part of the Liberal agenda?
|
|
|
|
Posted: 1/17/2015 11:37:02 AM EDT
[#30]
Quote HistoryQuoted:
Who in the f doesn't like Italian food? You ever been to Italy? It's sort of skimpy on meat. Other attributes, just fine. Expensive, and you have to order everything separately. Good West Coast US wines beat the hell out of European wines. |
|
|
|
Posted: 1/17/2015 11:41:18 AM EDT
[#31]
Quote HistoryQuoted:
You ever been to Italy? It's sort of skimpy on meat. Other attributes, just fine. Expensive, and you have to order everything separately. Good West Coast US wines beat the hell out of European wines. Quote HistoryQuoted:
Quoted:
Who in the f doesn't like Italian food? You ever been to Italy? It's sort of skimpy on meat. Other attributes, just fine. Expensive, and you have to order everything separately. Good West Coast US wines beat the hell out of European wines. Everything you said is wrong. 
Tuscan Beef, Barolo, Brunello, Sangiovese, etc. |
|
|
|
Posted: 1/17/2015 11:50:23 AM EDT
[#32]
Quote HistoryQuoted:
I use chopsticks regularly, particularly with soups. Are chopsticks now part of the Liberal agenda? Quote HistoryQuoted:
Quoted:
In Hollyweird, you ain't cool unless you eat everything with chop sticks. It's almost like a right of passage for PC actors.
I use chopsticks regularly, particularly with soups. Are chopsticks now part of the Liberal agenda? Are they hollow chopsticks? 
|
|
|
|
Posted: 1/17/2015 11:51:13 AM EDT
[#33]
go back to your mcdonalds and microwave burritos fatty
|
|
|
|
Posted: 1/17/2015 11:52:34 AM EDT
[#34]
If I-talian food is more popular, how come I never see an Italian Buffet all you can eat for $7.95?
|
|
|
|
Posted: 1/17/2015 11:56:37 AM EDT
[#35]
Quote HistoryQuoted:
Everything you said is wrong.
Tuscan Beef, Barolo, Brunello, Sangiovese, etc. Quote HistoryQuoted:
Quoted:
Quoted:
Who in the f doesn't like Italian food? You ever been to Italy? It's sort of skimpy on meat. Other attributes, just fine. Expensive, and you have to order everything separately. Good West Coast US wines beat the hell out of European wines. Everything you said is wrong.
Tuscan Beef, Barolo, Brunello, Sangiovese, etc. I'll bet you doughnuts-to-dollars that most posters here would find the typical amount of meat on the typical Italian (in Italy) meat dish too skimpy. And I stand by my wine assessment. Yes, in Italy you can basically go into a bar and I believe their sinks are plumbed red wine on the left, white wine on the right instead of hot and cold. But it's generally not that great. You just are on vacation and relaxed and drink enough of it that it doesn't matter. Most European wine is tainted with Bretanomycis (sp?) and tastes musty. I prefer clear fruit tastes. |
|
|
|
Posted: 1/17/2015 12:01:25 PM EDT
[#36]
This thread is stupid and the OP should feel bad.
|
|
|
|
Posted: 1/17/2015 12:02:19 PM EDT
[#37]
Quoted:
In response to the earlier Italian thread. CHINESE Slimy noodles, not sure what all they put on the different types but they are greasy and slimy CAT! Everything they call chicken does not have the texture of any chicken I ever saw. Granted it's usually cheaper than Italian but I can't swallow it
Everything? Italian best food |
|
|
|
Posted: 1/17/2015 12:05:31 PM EDT
[#38]
I love both (Americanized) Chinese and Italian food . . . . but Im a simple meat and potatoes man at heart .
|
|
|
|
Posted: 1/17/2015 12:09:45 PM EDT
[#39]
Quote HistoryQuoted:
You mean things like chicken feet, and sheep's lungs? Quote HistoryQuoted:
Quoted:
Quoted:
Real Chinese food is phenomenal. Soup dumplings, scallion pancakes, spicy cukes could be my last meal. Americanized Chinese not so much. Szechuan is really tasty as well. You have to go authentic, or you are eating salt, brown sauce, and corn syrup. One of my favorite meals to make at home- ginger scallion noodles. This recipe comes from David Chang of Momofuku fame, but it's really a rip off of the Chinatown version. Try it and be amazed. Yeah, my guess is that very few people on this site, or in the US in general, have eaten real chinese food. What you get at a "Chinese restaurant " is not chinese. The bastards are holding out on us. You mean things like chicken feet, and sheep's lungs? I ate chicken feet yesterday. Eating them is a PITA but it's okay if you flavor them well and cook them long enough. You've gotta agree with the principle of not letting any food go to waste though, right? |
|
|
|
Posted: 1/17/2015 12:16:46 PM EDT
[#40]
?? ???????? ?? ???????
|
|
|
|
Posted: 1/17/2015 12:16:57 PM EDT
[#41]
Quote HistoryQuoted:
go back to your mcdonalds and microwave burritos fatty 
|
|
|
|
Posted: 1/17/2015 12:25:25 PM EDT
[#42]
Quote HistoryQuoted: Are they hollow chopsticks? Quote HistoryQuoted: Quoted: Quoted: In Hollyweird, you ain't cool unless you eat everything with chop sticks. It's almost like a right of passage for PC actors. I use chopsticks regularly, particularly with soups. Are chopsticks now part of the Liberal agenda? Are they hollow chopsticks? I like to use the sticks to pick up what I want, put it in a Japanese spoon, and then add broth as needed. Makes sense with long noodles. Would probably look insane with, say, chowder.  Yum.  |
|
|
|
Posted: 1/17/2015 1:31:00 PM EDT
[#43]
Quote HistoryQuoted:
I'll bet you doughnuts-to-dollars that most posters here would find the typical amount of meat on the typical Italian (in Italy) meat dish too skimpy. And I stand by my wine assessment. Yes, in Italy you can basically go into a bar and I believe their sinks are plumbed red wine on the left, white wine on the right instead of hot and cold. But it's generally not that great. You just are on vacation and relaxed and drink enough of it that it doesn't matter. Most European wine is tainted with Bretanomycis (sp?) and tastes musty. I prefer clear fruit tastes. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Who in the f doesn't like Italian food? You ever been to Italy? It's sort of skimpy on meat. Other attributes, just fine. Expensive, and you have to order everything separately. Good West Coast US wines beat the hell out of European wines. Everything you said is wrong.
Tuscan Beef, Barolo, Brunello, Sangiovese, etc. I'll bet you doughnuts-to-dollars that most posters here would find the typical amount of meat on the typical Italian (in Italy) meat dish too skimpy. And I stand by my wine assessment. Yes, in Italy you can basically go into a bar and I believe their sinks are plumbed red wine on the left, white wine on the right instead of hot and cold. But it's generally not that great. You just are on vacation and relaxed and drink enough of it that it doesn't matter. Most European wine is tainted with Bretanomycis (sp?) and tastes musty. I prefer clear fruit tastes. You sound like you've never actually spent much time in Italy or traveled far and wide. There is no "typical" Italian meal, because the food varies so much by region. What IS typical, is the multi-course format. Rarely in such a meal will there be a giant meat course (or pasta, or fish, etc), because you are expected to eat many courses. There are exceptions, of course. The true Tuscan Steak is famous and gigantic. Order like an Italian and eat like an Italian, and it will be great. Order like you're at the Olive Garden or Outback, and you will be disappointed. Your comments on the wine just shows that you go to crappy wine bars and drink cheap crap. You can do better. If prefer clear fruit flavors, but can't appreciate Barbareso, Brunello, or Sangiovese, because you find them "musty," I have to assume you've been drinking that cheap tap wine.
|
|
|
|
Posted: 1/17/2015 2:33:47 PM EDT
[#44]
Family member was eating sushi the other night
 nasty stuff
|
|
|
|
Posted: 1/17/2015 2:35:17 PM EDT
[#45]
Quote HistoryQuoted:
Family member was eating sushi the other night nasty stuffYou should feel bad. |
|
|
|
Posted: 1/17/2015 2:37:25 PM EDT
[#46]
Quote HistoryQuoted:
Family member was eating sushi the other night nasty stuffSashimi
|
|
|
|
Posted: 1/17/2015 2:39:25 PM EDT
[#47]
OP fails at life.
|
|
|
|
Posted: 1/17/2015 2:39:25 PM EDT
[#48]
|
|
|
|
Posted: 1/17/2015 2:40:40 PM EDT
[#49]
Love me some beef lo mein.
Slimier, the better.
|
|
|
|
Posted: 1/17/2015 3:30:27 PM EDT
[#50]
Quote HistoryQuoted:
Sashimi This. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
