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Posted: 1/16/2015 4:25:20 PM EDT
[#1]
tag
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Posted: 1/16/2015 4:27:15 PM EDT
[#2]
Meat sticks. Haha, OP said meat sticks.
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Posted: 1/16/2015 4:29:14 PM EDT
[#3]
I love meat sticks
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Posted: 1/16/2015 4:29:29 PM EDT
[#4]
Yes. I have a family recipe that was handed down. It's very similar to andouille in spicing.
Which reminds me, I'm running out. Like you, a lot of it was given as gifts. No $20 Pepperidge Farm sticks here. |
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Posted: 1/16/2015 4:30:32 PM EDT
[#5]
Quote HistoryQuoted:
Meat sticks. Haha, OP said meat sticks. well thats better than Cocks of Pepperoni.. |
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Posted: 1/16/2015 4:30:49 PM EDT
[#6]
Quote HistoryQuoted:
I love meat sticks 
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Posted: 1/16/2015 4:31:22 PM EDT
[#7]
I got some fat tube steak for ya
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Posted: 1/16/2015 4:33:37 PM EDT
[#8]
Meat Popsicles
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Posted: 1/16/2015 4:33:49 PM EDT
[#9]
this you Tards..
snack stick.. Slim jim.. |
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Posted: 1/16/2015 4:35:18 PM EDT
[#11]
Quote HistoryQuoted:
this you Tards..
http://cdn.shopify.com/s/files/1/0209/0776/files/Snack_Sticks_1_large.jpg?214 snack stick.. Slim jim.. You called......
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Posted: 1/18/2015 1:46:11 PM EDT
[#12]
yumm all done..
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Posted: 1/18/2015 3:40:36 PM EDT
[#13]
Is this still the Michael Sam thread or did I get lost?
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Posted: 1/18/2015 4:01:15 PM EDT
[#14]
I woke up with one this morning
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Posted: 1/18/2015 4:06:02 PM EDT
[#15]
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Posted: 1/18/2015 4:07:03 PM EDT
[#16]
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Posted: 1/18/2015 4:08:17 PM EDT
[#17]
In for new ideas!
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Posted: 1/18/2015 4:13:12 PM EDT
[#18]
Quote HistoryQuoted:
In for new ideas! i used the Hi-mountain pepperoni kit. then I add a tlb spoon full of red crushed pepper flakes and a tbl spoon of paprika. it seems to be just right in the spice dept. |
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Posted: 1/18/2015 4:13:51 PM EDT
[#19]
placeholder so I can post pics of my droewors sticks which are drying right now...
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Posted: 1/18/2015 4:17:33 PM EDT
[#20]
A bing image search of meat sticks is refreshingly not homo.
When on "Moderate" setting, anyway. |
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Posted: 1/18/2015 4:22:47 PM EDT
[#21]
My family makes 100% venison sticks, so much better than any blend I've ever had. Down side is that this season we didn't get any deer.
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Posted: 1/18/2015 4:23:55 PM EDT
[#22]
I made biltong last night. Kinda the same thing.
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Posted: 1/18/2015 4:24:35 PM EDT
[#23]
Quote HistoryQuoted:
You called...... Quote HistoryQuoted:
Quoted:
this you Tards..
http://cdn.shopify.com/s/files/1/0209/0776/files/Snack_Sticks_1_large.jpg?214 snack stick.. Slim jim.. You called...... Not you. Slimjim's a furry. |
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Posted: 1/18/2015 4:27:35 PM EDT
[#24]
Quote HistoryQuoted:
I made biltong last night. Kinda the same thing. pretty much the same as jerky right? what spices are used? |
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Posted: 1/18/2015 4:31:16 PM EDT
[#25]
Quote HistoryQuoted:
pretty much the same as jerky right? what spices are used? Quote HistoryQuoted:
Quoted:
I made biltong last night. Kinda the same thing. pretty much the same as jerky right? what spices are used? Whatever you want. It's a little different than jerky, since it's not thoroughly dried. It's marinated in a vinegar based spice "mud" over night. I used salt, pepper, and green chile rub, but a lot of recipes call for coriander too. |
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Posted: 1/18/2015 4:41:09 PM EDT
[#26]
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it
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Posted: 1/18/2015 4:43:28 PM EDT
[#27]
Quoted: Do any of you make meat sticks? Whats your favorite spice combo? I tried doing pepperoni and mozzarella on a 22mm casing and it was pretty damn good.. Was a big hit as a gift at Xmas. Getting ready to stuff 20 Lbs this weekend. that might last a week.. i just use the seasonings and cures that come with the kit with the casings.. pretty good selection .. and convenience is great.
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Posted: 1/18/2015 4:48:27 PM EDT
[#28]
Quote HistoryQuoted:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it damn sounds good.. might have to try making some.. |
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Posted: 1/18/2015 4:54:49 PM EDT
[#29]
Quote HistoryQuoted:
damn sounds good.. might have to try making some.. Quote HistoryQuoted:
Quoted:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it damn sounds good.. might have to try making some.. It's better than jerky. 
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Posted: 1/18/2015 5:01:57 PM EDT
[#30]
Biltong starts with thicker pieces of meat (I use venison for all my biltong and droewors but beef works too) than jerky. Gives it a totally different texture and taste imo.
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Posted: 1/18/2015 5:08:42 PM EDT
[#31]
Quote HistoryQuoted:
damn sounds good.. might have to try making some.. Quote HistoryQuoted:
Quoted:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it damn sounds good.. might have to try making some.. FYI I use 22mm collagen casings stuffed with my Kitchenmaid stand mixer |
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Posted: 1/18/2015 5:09:15 PM EDT
[#32]
Quote HistoryQuoted:
I love meat sticks 
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Posted: 1/18/2015 5:14:22 PM EDT
[#33]
I just ordered 3 different packs of the Mountain High kits and an LEM Products Meat Cannon.
I have a dehydrator. What else do I need to make jerky sticks? |
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Posted: 1/18/2015 5:14:59 PM EDT
[#34]
Nightly.
Txl |
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Posted: 1/18/2015 5:18:02 PM EDT
[#35]
Bulgogi ....... look it up .... BBQ on sticks .... to die for good
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