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Posted: 8/3/2014 7:28:56 PM EDT
Preferably, you'll offer two entries:
1. A burger you've made yourself. 2. Your best restaurant burger - preferably one that wasn't professionally photographed by the restaurant itself. We want real customer pics (your own are best). I'll start: My own attempt at faithfully recreating an In-N-Out Double Double, Animal Style: 
One of my regional (Akron, OH) favorites, the Galley Boy from Swenson's: 
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Posted: 8/3/2014 7:31:10 PM EDT
[#1]
Your's look great, the Galley Boy looks like shit
ETA: Would eat nonetheless |
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Posted: 8/3/2014 7:32:17 PM EDT
[#2]
Quote HistoryQuoted:
Your's look great, the Galley Boy looks like shit
ETA: Would eat nonetheless The Galley Boy patties are seasoned with crack. |
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Posted: 8/3/2014 7:36:42 PM EDT
[#3]
Restaurant:
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Posted: 8/3/2014 7:37:48 PM EDT
[#4]
I grew up near InO store #3, so there's a soft spot in my heart for them, but now there are gourmet burger joints all around Miami and it's hard pick one, let alone get these big burgers crammed into my pie hole.
I just went to Michael's Genuine Food & Drink in the Miami Design District and Bon Appetit voted his one of the top 10 burgers in America a few months back and it was pretty good. Uses Harris Ranch (I-5 between L.A. and San Fran.) beef and applewood bacon. Chris |
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Posted: 8/3/2014 7:50:05 PM EDT
[#5]
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise.
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Posted: 8/3/2014 7:51:44 PM EDT
[#6]
Clicking this thread was a bad idea.
Sooo hungry Posted Via AR15.Com Mobile |
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Posted: 8/3/2014 7:52:26 PM EDT
[#7]
Lamb/Buffalo patty
Grilled onions Bacon Thousand island Famous Daves Sweet Hot pickle chips lettuce on a ciabatta bun  |
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Posted: 8/3/2014 7:53:55 PM EDT
[#9]
Quote HistoryQuoted:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise. http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg Sweet Jesus. I'd eat that. |
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Posted: 8/3/2014 8:10:42 PM EDT
[#10]
Restaurant: Big E's at Holiday Inn Midland MI, basically a burger between two grilled chesse.. http://i37.photobucket.com/albums/e68/Mizitchell/Mobile%20Uploads/20140305_182219_zps381d3e8f.jpg
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Posted: 8/3/2014 8:11:25 PM EDT
[#11]
Quote HistoryQuoted:
<a href="http://s1209.photobucket.com/user/rev68/media/Mobile%20Uploads/image_zps994ae286.jpg.html" target="_blank">http://i1209.photobucket.com/albums/cc391/rev68/Mobile%20Uploads/image_zps994ae286.jpg</a> Thats a half a pound of bacon covering onions and garlic caramelized in pabst and butter, extra sharp cheddar, a 2 pound grass feed beef patty seasoned with sea salt cracked pepper and a pinch of chipotle. On top of a bun fried to golden perfection in bacon grease. With a smear of mayo and ketchup. Side order curly fries. Boom. Big D's burger shack in Manhattan Kansas is tits. Can't find a picture though. The crunched PBR cans are a nice touch. 
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Posted: 8/3/2014 8:17:24 PM EDT
[#12]
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Posted: 8/3/2014 8:24:32 PM EDT
[#13]
I run the restaurant so guess this fills both categories... 
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Posted: 8/3/2014 8:28:08 PM EDT
[#14]
Dont have my own pic, but this is from Rockwell Tavern - a burger/bar joint close to me. I love eating it.. Behold, the King Bubba Burger!
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Posted: 8/3/2014 8:29:39 PM EDT
[#15]
Quote History |
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Posted: 8/3/2014 8:34:13 PM EDT
[#16]
Birdsview Cascade Burger. Hamburger patty, sausage patty, bacon, cole slaw, cheese, mayonnaise. |
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Posted: 8/3/2014 8:40:12 PM EDT
[#17]
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Posted: 8/3/2014 8:41:01 PM EDT
[#18]
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Posted: 8/3/2014 8:46:46 PM EDT
[#19]
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Posted: 8/3/2014 8:52:52 PM EDT
[#20]
Quote HistoryQuoted:
http://www.vaq34.com/junk/Green_KLR_Day_08June08_kswin_pork_burgerr_011.jpg Birdsview Cascade Burger. Hamburger patty, sausage patty, bacon, cole slaw, cheese, mayonnaise. Outstanding burger. Gotta have one of their cold beers to wash it down as well. |
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Posted: 8/3/2014 9:09:04 PM EDT
[#21]
Family burger....
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Posted: 8/3/2014 9:20:21 PM EDT
[#22]
Quote HistoryQuoted:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise. http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg Jesus that looks tasty! !! |
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Posted: 8/4/2014 12:14:33 AM EDT
[#23]
Loco Coyote
Almost as big as ny head. |
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Posted: 8/4/2014 12:26:42 AM EDT
[#24]
this thread is giving me SERIOUS WOOD
it is also making me kinda hungry
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Posted: 8/4/2014 12:27:40 AM EDT
[#25]
Ron's monster burger.  |
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Posted: 8/4/2014 12:38:29 AM EDT
[#26]
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Posted: 8/4/2014 1:31:56 AM EDT
[#27]
A pair of wagyu beef patties seasoned with salt and pepper, a slice of swiss cheese, some caramelized onions and tomato slices on a burger bun heated on the hot plate. 
Pics of the pink! And potato wedges in the background. Damn I had two of those last night and the pics here make me wanna go burger again. 
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Posted: 8/4/2014 1:43:48 AM EDT
[#28]
I hate all of you
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Posted: 8/4/2014 1:44:59 AM EDT
[#29]
I don't eat bread so I usually use mushrooms instead of a bun. Caramelized onions and cheddar on top.
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Posted: 8/4/2014 1:48:00 AM EDT
[#30]
Quote HistoryQuoted:
I don't eat bread so I usually use mushrooms instead of a bun. Caramelized onions and cheddar on top. http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg the rest of this thread gave me wood and you ruined it, thanks bonerkiller.
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Posted: 8/4/2014 1:50:30 AM EDT
[#31]
Ground Chuck
Salt & Pepper Cast Iron skillet Havarti Onion Tomato Jalapenos Mustard, Mayo  |
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Posted: 8/4/2014 1:57:49 AM EDT
[#32]
Quote HistoryQuoted:
the rest of this thread gave me wood and you ruined it, thanks bonerkiller. Quote HistoryQuoted:
Quoted:
I don't eat bread so I usually use mushrooms instead of a bun. Caramelized onions and cheddar on top. http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg the rest of this thread gave me wood and you ruined it, thanks bonerkiller. You should try it. The bottom portobello catches all the juice from the burger. |
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Posted: 8/4/2014 2:07:25 AM EDT
[#33]
Dear god. This is better than a 1911 pic thread.
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Posted: 8/4/2014 2:58:26 AM EDT
[#34]
Quote HistoryQuoted: You should try it. The bottom portobello catches all the juice from the burger. Quote HistoryQuoted: Quoted: Quoted: I don't eat bread so I usually use mushrooms instead of a bun. Caramelized onions and cheddar on top. http://i1003.photobucket.com/albums/af159/ICEMAN19047/0D08D2C2-B5E6-4421-AB04-EA242B796F07_zpssz5rjnjk.jpg the rest of this thread gave me wood and you ruined it, thanks bonerkiller. You should try it. The bottom portobello catches all the juice from the burger. You know what? YESSSSS!!!!! |
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Posted: 8/4/2014 3:02:10 AM EDT
[#35]
1/2lb burger patty
Sharp cheddar Bacon Fried onion straws Special sauce 
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Posted: 8/4/2014 3:38:19 AM EDT
[#36]
Haze gray and underway... This thread is, depressingly, the closest I'll get to a good burger for quite some time (though I did find a half-way decent burger joint in Sasebo - Log Kit or something of the sort).
Our Chief Steward is the frozen catfish queen.  Posted Via AR15.Com Mobile |
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Posted: 8/4/2014 8:15:24 AM EDT
[#37]
Sometimes, I prefer the griddle. 
Favorite restaurant burger? Milo's stands out, as my grandma used to buy about 20 of them, stash the bag on her dash, and make the 10 hour drive to visit. When she'd get to my house, I'd eat 5 of the damn things. They looked worse off than the pic below.
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Posted: 8/4/2014 8:20:04 AM EDT
[#38]
Lookin' good OP, just get different buns next time lol
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Posted: 8/4/2014 8:23:12 AM EDT
[#39]
Quote HistoryQuoted:
Sweet Jesus. I'd eat that. Quote HistoryQuoted:
Quoted:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise. http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg Sweet Jesus. I'd eat that. +1 Hell, I'd order 3, eat 2 and fuck the 3rd. |
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Posted: 8/4/2014 8:26:43 AM EDT
[#40]
The 22 oz. bacon double beast burger:
My Iowa re-creation of an In n Out 4x4: 
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Posted: 8/4/2014 8:27:54 AM EDT
[#41]
Quote HistoryQuoted:
+1 Hell, I'd order 3, eat 2 and fuck the 3rd. Quote HistoryQuoted:
Quoted:
Quoted:
My homemade sliders. It was cooked with bacon and cheese inside the patty and then on top more cheese, caramelized onions, and chipotle mayonnaise. http://www.afterhourtechs.com/sliders/cheese_onions_mayo_half.jpg Sweet Jesus. I'd eat that. +1 Hell, I'd order 3, eat 2 and fuck the 3rd. Eat the offspring?
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Posted: 8/4/2014 8:30:03 AM EDT
[#42]
Hopdoddy - Austin, TX
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Posted: 8/4/2014 8:33:11 AM EDT
[#43]
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Posted: 8/4/2014 8:35:48 AM EDT
[#44]
Quote HistoryI hope you got another one. 
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Posted: 8/4/2014 8:36:17 AM EDT
[#45]
Quote HistoryBLECH |
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Posted: 8/4/2014 8:38:16 AM EDT
[#46]
Quote HistoryQuoted:
I hope you got another one. Quote HistoryQuoted:
I hope you got another one. It was my boss's. His wife's burger was also missing the primary ingredient. They got both of their orders replaced. |
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Posted: 8/4/2014 8:40:14 AM EDT
[#47]
From Tony's I-75 in Burch Run,MI.
 Posted Via AR15.Com Mobile |
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Posted: 8/4/2014 8:41:00 AM EDT
[#48]
I like my burgers...
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Posted: 8/4/2014 8:41:37 AM EDT
[#49]
This thread is inspiring me to take the challenge at Teak.
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Posted: 8/4/2014 8:42:27 AM EDT
[#50]
Cross posted from my Fuddruckers is better than 5 Gays for burgers thread.
Not THE greatest burger, but pretty damn good. (and the only one I currently have a picture of) 
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