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Posted: 12/28/2002 2:33:55 PM EDT
[#1]
Gas. And use moist wood chips. S-I |
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Posted: 12/28/2002 2:36:40 PM EDT
[#2]
Charcoal tastes so much better... gas is more convenient... Go with charcoal, even though it will be more expensive in the long run. And use Kingsford charcoal!
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Posted: 12/28/2002 2:37:02 PM EDT
[#3]
CHARCOAL!
No REAL bar-b-que ever came off of a gas grill [:D] Take a look at what the Grill masters use. Every single one uses charcoal. |
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Posted: 12/28/2002 2:39:18 PM EDT
[#4]
At least all the ones on the Kingsford commercials. [:D]
I agree though...charcoal does taste better...I think. It could be the subliminal messages in those commercials though. Personally I use gas because its much easier and I am a lazy bastard. |
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Posted: 12/28/2002 2:39:53 PM EDT
[#5]
I would like both. GAs is so conveneit, Turn it on light and your good to go. Its nice just for cook hamburgers chicken and hotdogs in the summer when you dont want to heat up the house. You right the food is so much better on charcoal. I have a gas grill but would love a charcoal grill.
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Posted: 12/28/2002 2:41:27 PM EDT
[#6]
Use coal made out of Cactus.....Jack! [:D]
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Posted: 12/28/2002 3:02:40 PM EDT
[#7]
Quoted: Use coal made out of Cactus.....Jack! [:D] ROTFLMAO !!! Good Idea, only problem is....I'm sure it would stink, give off noxious fumes and make the food taste like shit. [:D] |
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Posted: 12/28/2002 3:05:10 PM EDT
[#8]
Gas. More conveineint, cheaper. Also, charcoal may promote cancer..
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Posted: 12/28/2002 3:08:58 PM EDT
[#9]
Is there any practical reason why you couldn't occasionally use charcoal in a propane grill? Seems like you could remove the lava rocks, put some tinfoil over the burner to protect it, and then cover it with a layer of your favorite charcoal.
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Posted: 12/28/2002 3:13:14 PM EDT
[#10]
Gas grills are a communist plot to overthrow the US.
They come in handy during Hurricane season though when the power is off. If you simply MUST get one get the model with at least one burner next to the grill. Great for boiling and frying and stuff. |
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Posted: 12/28/2002 3:13:18 PM EDT
[#11]
Quoted: Gas. More conveineint, cheaper. Also, charcoal may promote cancer.. Actually the heart attack from all the bbq will get you long before the cancer can kick in. [:D] mike |
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Posted: 12/28/2002 3:26:30 PM EDT
[#12]
I voted for charcoal, food cooked on it does taste [b]much[/b] better than food cooked over gas.
You need to add a third category to your poll becouse, well, real men cook on [b]WOOD[/b][:D] [img]http://64.95.118.51/images/opti/4e/db/hmgdLawn_and_GardenOutdoor_CookingGrills_and_SmokersAllNew_Braunfels_Cattleman_Smoker_99204805-resized200.jpg[/img] echo6 |
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Posted: 12/28/2002 3:51:43 PM EDT
[#13]
" I prefer the mellow taste of propane cooking"
-Hank Hill. |
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Posted: 12/28/2002 3:52:42 PM EDT
[#14]
Taste the meat, not the heat.
H Hill, Strickland Propane |
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Posted: 12/28/2002 4:05:46 PM EDT
[#15]
Charcoal
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Posted: 12/28/2002 4:10:07 PM EDT
[#16]
Quoted: I voted for charcoal, food cooked on it does taste [b]much[/b] better than food cooked over gas. You need to add a third category to your poll becouse, well, real men cook on [b]WOOD[/b][:D] echo6 Amen, brother! I'm glad I'm not the only one that feels this way. NOTHING tastes better than a dry-aged ribeye cooked over some flamin' hot mesquite coals. -Gloftoe |
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Posted: 12/28/2002 4:12:23 PM EDT
[#17]
Quoted: I voted for charcoal, food cooked on it does taste [b]much[/b] better than food cooked over gas. You need to add a third category to your poll becouse, well, real men cook on [b]WOOD[/b][:D] [url]http://64.95.118.51/images/opti/4e/db/hmgdLawn_and_GardenOutdoor_CookingGrills_and_SmokersAllNew_Braunfels_Cattleman_Smoker_99204805-resized200.jpg[/url] echo6 That's the grill I have. Smoked our Thanksgiving turkey on it. On the weekend in the summer, we cook or smoke stuff all the time. Gotta have charcoal...Not gas. |
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Posted: 12/28/2002 4:17:01 PM EDT
[#18]
I BBQ 6 out of the 7 days of the week and have been doing so for over 20 years.
I used to use Kingsford and wore out more grills than I can remember using charcoal. IMO, while the taste is much better using charcoal, I was going broke buying it... I switched to gas about 9 years ago and two years ago I plumbed my house natural gas on my back deck to the grill. For my usage gas is the only economical way to go, I still think charcoal is better tasting - but there are tricks you can use with a gas grill that enhance the flavor. I used to be a diehard charcoal guy, but gas works for me! |
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Posted: 12/28/2002 4:57:18 PM EDT
[#19]
Didn't some company come out with a Charcoal grill that used Propane to light the charcoal? Seems like a quicker way to get the coals hot.
AFARR |
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