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Posted: 1/23/2014 2:59:55 PM EDT
[#1]
See what it looks like thawed.
If it does not look or smell like skunk ass I say eat it. 
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Posted: 1/23/2014 3:00:13 PM EDT
[#2]
If its looks ok its probably fine, I've ate older
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Posted: 1/23/2014 3:00:15 PM EDT
[#3]
No. 24 hours of good hickory smoke will render it safe.
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Posted: 1/23/2014 3:00:26 PM EDT
[#4]
Hell to the NO
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Posted: 1/23/2014 3:02:55 PM EDT
[#5]
I put it in the refrigerator to thaw. I'll check it tomorrow.
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Posted: 1/23/2014 3:07:37 PM EDT
[#6]
If it don't stink, eat it.
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Posted: 1/23/2014 3:09:06 PM EDT
[#7]
Trim the fat and freezer burn off and make jerky out of it.
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Posted: 1/23/2014 3:09:27 PM EDT
[#8]
I assume it is a vacpac? If so then you are good to go. If not then I'd probably toss it.
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Posted: 1/23/2014 3:10:18 PM EDT
[#9]
Make gumbo. That is what gumbo was invented for. If it has the freezer burnz, trash it.
If you got dags, cut off a chunk as it thaws and put it in their bowl. If they won't touch it, there is a good reason.
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Posted: 1/23/2014 3:11:05 PM EDT
[#10]
At the worst it's freeze burned. As long as it has remained frozen, it won't kill you.
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Posted: 1/23/2014 3:13:26 PM EDT
[#11]
I remember reading stories about people eating Mammoth that had been frozen in Siberia for 10,000 years. I don't know if any of those people died though.
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Posted: 1/23/2014 3:15:35 PM EDT
[#12]
Thaw it, trim fat and any freezer burn, take a good whiff. If it smells like meat throw some smoke at it! or maybe a big batch of chilli, or some homemade beef barley soup, or some .... oh never mind, just send it to me and I will dispose of it safely for you!
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Posted: 1/23/2014 3:16:36 PM EDT
[#13]
Trim a little fat off and the freezer burnt areas on other three sides. Put in smoker until 205. Eat.
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Posted: 1/23/2014 3:19:19 PM EDT
[#14]
You're worried about meat that's been in the freezer for less than 3 years?
I ate some venison that was dated 2007. It tasted just like the stuff I ate the previous week that was dated 2012. Proper packaging is key. Edit: Thaw it, and grind it. Brisket makes for the BEST hamburgers. |
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Posted: 1/23/2014 3:21:53 PM EDT
[#15]
Quote HistoryQuoted:
I assume it is a vacpac? If so then you are good to go. If not then I'd probably toss it. Just butcher paper. |
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Posted: 1/23/2014 3:22:56 PM EDT
[#16]
Quote HistoryQuoted:
Just butcher paper. Quote HistoryQuoted:
Quoted:
I assume it is a vacpac? If so then you are good to go. If not then I'd probably toss it. Just butcher paper. It's fine. I am on 2010 venison still. Ate some last night in a burrito. |
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Posted: 1/23/2014 3:44:36 PM EDT
[#17]
Over night it to me and I will test it.
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Posted: 1/23/2014 3:56:50 PM EDT
[#18]
Quote HistoryQuoted:
Over night it to me and I will test it. Well, I did find two of them. And we have dry ice at work. |
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Posted: 1/23/2014 4:04:58 PM EDT
[#19]
I believe I would
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Posted: 1/23/2014 4:07:25 PM EDT
[#20]
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Posted: 1/23/2014 4:08:19 PM EDT
[#21]
stuff can't go bad in the freezer.
worst case freezer burn will kinda taste like ass |
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Posted: 1/23/2014 4:10:34 PM EDT
[#22]
Quote HistoryQuoted:
I remember reading stories about people eating Mammoth that had been frozen in Siberia for 10,000 years. I don't know if any of those people died though. That's what I was gonna say 
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Posted: 1/23/2014 4:28:25 PM EDT
[#23]
Quote HistoryQuoted:
That's what I was gonna say Quote HistoryQuoted:
Quoted:
I remember reading stories about people eating Mammoth that had been frozen in Siberia for 10,000 years. I don't know if any of those people died though. That's what I was gonna say Reminds me of an episode of Northern Exposure |
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Posted: 1/26/2014 5:34:46 PM EDT
[#24]
It was great! I wish it was warmer out so I could have smoked it.
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Posted: 1/26/2014 5:36:30 PM EDT
[#25]
Quote HistoryQuoted:
See what it looks like thawed. If it does not look or smell like skunk ass I say eat it. Agreed. |
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