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Posted: 12/15/2013 8:25:09 AM EDT
[#1]
What is this "lobster" you speak of?
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Posted: 12/15/2013 8:26:13 AM EDT
[#2]
Room temp for 24 hours them grill.
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Posted: 12/15/2013 8:30:20 AM EDT
[#3]
I always let them reach room temp before grilling as makes for easier timing, IMHO.
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Posted: 12/15/2013 8:31:14 AM EDT
[#4]
Quote HistoryQuoted:
Room temp for 24 hours them grill. Damn it! :/. Just unwrapped them and they are blocks of ice. Apparently they were sold to us frozen. Thanks for the info. |
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Posted: 12/15/2013 8:33:17 AM EDT
[#5]
Quote HistoryQuoted:
What is this "lobster" you speak of? "It's got fangs" "It'll bite your head off" "Oh it's just a little rabbit" |
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Posted: 12/15/2013 8:33:57 AM EDT
[#6]
Quote HistoryQuoted: Room temp for 24 hours them grill.  |
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Posted: 12/15/2013 8:35:27 AM EDT
[#7]
Quote HistoryQuoted:
Damn it! :/. Just unwrapped them and they are blocks of ice. Apparently they were sold to us frozen. Thanks for the info. Quote HistoryQuoted:
Quoted:
Room temp for 24 hours them grill. Damn it! :/. Just unwrapped them and they are blocks of ice. Apparently they were sold to us frozen. Thanks for the info. Wrap them back up in something watertight, put them in a deep bowl (or a pot). Weight them down so they don't float, if you have to, and fill with room temp/cool water. Put them under the faucet, and open it up to a steady trickle - just enough to keep the water moving for convection. Do not use hot water, you're not trying to boil them, and you definitely don't want the outside to start to cook while the inside is still a solid block. They'll be thawed in ~2 hours. Maybe less, if they're all IQF and not in a solid block or something. ETA: Room temp shellfish that's been kept out for 24 hours? Are you trying to kill someone? |
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Posted: 12/15/2013 8:44:45 AM EDT
[#8]
Quote HistoryQuoted:
Y'all Somalis like spoiled lobster?
Quote HistoryQuoted:
Quoted:
Room temp for 24 hours them grill.
I wouldn't even do that with beef!  
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Posted: 12/15/2013 8:46:09 AM EDT
[#9]
Quote HistoryQuoted: Damn it! :/. Just unwrapped them and they are blocks of ice. Apparently they were sold to us frozen. Thanks for the info. Quote HistoryQuoted: Quoted: Room temp for 24 hours them grill. Damn it! :/. Just unwrapped them and they are blocks of ice. Apparently they were sold to us frozen. Thanks for the info. |
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Posted: 12/15/2013 8:54:03 AM EDT
[#10]
Quote HistoryQuoted: Room temp for 24 hours them grill. |
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Posted: 12/15/2013 8:59:47 AM EDT
[#11]
Leave in laundry room until room temp all the way through (about 48 hours). Cook rare on grill about threve minutes per side. Call amberlamps. Get Obamacare. profit?
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Posted: 12/15/2013 9:19:40 AM EDT
[#12]
Quote HistoryQuoted:
Good way to get food poisoning! OP put them in a zip lock bag, fill sink with cool water and soak them in the bag. They will be thawed in no time. Do NOT use hot water! Quote HistoryQuoted:
Quoted:
Room temp for 24 hours them grill. Thats what I was thinking. If they are frozen, I usually throw them in the refrig for a day or so and let them thaw out. If its spur of the moment, sink full of cold water until they thaw. |
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Posted: 12/15/2013 9:28:08 AM EDT
[#13]
Quote HistoryQuoted:
I always let them reach room temp before grilling as makes for easier timing, IMHO. YMMV but ill pass on letting my seafood sit above 50 degrees on purpose for any longer than is required. beef? that's a different conversation. |
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Posted: 12/15/2013 12:27:56 PM EDT
[#14]
We did some awhile back, just pulled them out of the fridge, split them down the middle of the shell, put on a little olive oil, sea salt and fresh cracked black pepper and threw them on the grill.
BEST lobster I've ever had in my life. The charred shell seems to add to the flavor.  (didn't even need butter)
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Posted: 12/15/2013 1:41:00 PM EDT
[#15]
Quote HistoryQuoted: We did some awhile back, just pulled them out of the fridge, split them down the middle of the shell, put on a little olive oil, sea salt and fresh cracked black pepper and threw them on the grill. BEST lobster I've ever had in my life. The charred shell seems to add to the flavor. (didn't even need butter) |
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Posted: 12/15/2013 1:53:13 PM EDT
[#16]
Quote HistoryQuoted: Room temp for 24 hours them grill. Uh, NO!  |
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