Saturday night beer. What cha drinking?

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Posted: 12/14/2013 4:17:04 PM EDT

Have a bunch of Czech and Russian in the fridge.

Staropramen later. This now

Posted: 12/14/2013 4:17:38 PM EDT

[#1]

Ninja Porter

Posted: 12/14/2013 4:18:42 PM EDT

[#2]

Guinness, as usual.

Posted: 12/14/2013 4:19:02 PM EDT

[#3]

Plum wine.

Posted Via AR15.Com Mobile

Posted: 12/14/2013 4:19:36 PM EDT

[#4]

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Quoted:
Guinness, as usual.

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Oh I have some of that too. As always

Posted: 12/14/2013 4:21:43 PM EDT

[#5]

I got a Saturday off with the fam so went with Becks Saphire instead of the ol Coors. Never tried it but it gets the job done.

Posted: 12/14/2013 4:22:11 PM EDT

[#6]

Bud, as usual

Posted: 12/14/2013 4:24:30 PM EDT

[#7]

Sam Adams Winter

Posted: 12/14/2013 4:24:44 PM EDT

[#8]

Posted: 12/14/2013 4:27:19 PM EDT

[#9]

Started the evening with two 25oz cans of Bud Ice.

Don't Hate!

At $1.39 a can it's a good start.

Posted: 12/14/2013 4:29:14 PM EDT

[#10]

Alternating sips of Beck's and Famous Grouse.

Will switch to Bass Pale Ale and Sobieski vodka for the next round.

Posted: 12/14/2013 4:31:38 PM EDT

[#11]

Posted: 12/14/2013 4:32:09 PM EDT

[#12]

Posted: 12/14/2013 4:32:41 PM EDT

[#13]

Shock Top

Posted: 12/14/2013 4:33:15 PM EDT

[#14]

Quote History

Quoted:
Alternating sips of Beck's and Famous Grouse.

Will switch to Bass Pale Ale and Sobieski vodka for the next round.

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Reading my freaking mind

Posted: 12/14/2013 4:34:05 PM EDT

[#15]

Posted: 12/14/2013 4:34:34 PM EDT

[#16]

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http://www.ourbeers.com/files/stone-ipa_0.jpg

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All I can ever find it in is the big 24 oz bottles around here.

Posted: 12/14/2013 4:35:08 PM EDT

[#17]

A surprise from a Sam Adams holiday variety pack.

Posted: 12/14/2013 4:38:16 PM EDT

[#18]

Boonsfarm strawberry

Posted: 12/14/2013 4:39:09 PM EDT

[#19]

Apocalypse IPA

Posted: 12/14/2013 4:40:49 PM EDT

[#20]

Posted: 12/14/2013 4:41:22 PM EDT

[#21]

Posted: 12/14/2013 4:45:05 PM EDT

[#22]

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Quoted:

Reading my freaking mind

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0473_zps50511d7b.jpg

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Quoted:

Quoted:
Alternating sips of Beck's and Famous Grouse.

Will switch to Bass Pale Ale and Sobieski vodka for the next round.

Reading my freaking mind

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0473_zps50511d7b.jpg

Good stuff. I love the spice of the rye.

Posted: 12/14/2013 4:45:19 PM EDT

[#23]

Newcastle

Out if the cool new mini keg thing!!

I don't get out much

Posted: 12/14/2013 4:49:24 PM EDT

[#24]

Posted: 12/14/2013 4:53:35 PM EDT

[#25]

Posted: 12/14/2013 4:57:07 PM EDT

[#26]

Posted: 12/14/2013 4:58:10 PM EDT

[#27]

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Quoted:

Good stuff. I love the spice of the rye.

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Quoted:

Quoted:
Alternating sips of Beck's and Famous Grouse.

Will switch to Bass Pale Ale and Sobieski vodka for the next round.

Reading my freaking mind

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0473_zps50511d7b.jpg

Good stuff. I love the spice of the rye.

Have you had luksusova?

Posted: 12/14/2013 5:07:59 PM EDT

[#28]

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Quoted:

Have you had luksusova?

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Quoted:

Quoted:
Alternating sips of Beck's and Famous Grouse.

Will switch to Bass Pale Ale and Sobieski vodka for the next round.

Reading my freaking mind

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0473_zps50511d7b.jpg

Good stuff. I love the spice of the rye.

Have you had luksusova?

I have a bottle right there (points to the shelf). It ain't my first by a long shot.
Swedka too, but I don't have any right now.

Posted: 12/14/2013 5:11:05 PM EDT

[#29]

Saranac caramel porter

Posted: 12/14/2013 5:16:57 PM EDT

[#30]

Home brewed Pilsner Urquell clone.

Posted: 12/14/2013 5:18:13 PM EDT

[#31]

I've been drinking Taylor tawny port for the past few hours...and the world is a much nicer place at the moment

Posted: 12/14/2013 5:18:22 PM EDT

[#32]

Mason Jar of Apple Pie

Posted: 12/14/2013 5:22:15 PM EDT

[#33]

Posted: 12/14/2013 5:26:43 PM EDT

[#34]

It's meh.

Posted: 12/14/2013 5:28:07 PM EDT

[#35]

Quoted:

Have a bunch of Czech and Russian in the fridge.

Staropramen later. This now

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0472_zps05fdb14b.jpg

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Cheap ass Eastern Euro beer. Better have the high alcohol content

I like that beer

Mix of beer and some wine

Posted: 12/14/2013 5:28:47 PM EDT

[#36]

I'm working on a Brooklyn Brewery Variety Sampler (12 pack) Love the brown ale and the lager.

Posted: 12/14/2013 5:28:57 PM EDT

[#37]

Posted: 12/14/2013 5:29:58 PM EDT

[#38]

Quote History

Quoted:

http://i1188.photobucket.com/albums/z403/Qbore257/133fd132b066e881d1da5c4ced1db549.jpg

It's meh.

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Looks and sounds pretty damn tasty

Posted: 12/14/2013 5:30:45 PM EDT

[#39]

Home brewed Moose Drool clone. Tasty stuff, packs a punch too

Posted: 12/14/2013 5:30:48 PM EDT

[#40]

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Quoted:
Mason Jar of Apple Pie

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That's how it's done right there

Posted: 12/14/2013 5:32:57 PM EDT

[#41]

Quote History

Quoted:

Cheap ass Eastern Euro beer. Better have the high alcohol content

I like that beer

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Quoted:

Quoted:
Have a bunch of Czech and Russian in the fridge.

Staropramen later. This now

http://i35.photobucket.com/albums/d152/sloppyjoe1300/IMAG0472_zps05fdb14b.jpg

Cheap ass Eastern Euro beer. Better have the high alcohol content

I like that beer

I would like to try it. I wonder if anyone in Ohio carries it.

Posted: 12/14/2013 5:34:32 PM EDT

[#42]

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Quoted:

Looks and sounds pretty damn tasty

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Quoted:
http://i1188.photobucket.com/albums/z403/Qbore257/133fd132b066e881d1da5c4ced1db549.jpg

It's meh.

Looks and sounds pretty damn tasty

It's got a tiny bit of a burnt aftertaste. Otherwise it would be great.

Posted: 12/14/2013 5:36:20 PM EDT

[#43]

Oskar Blues Old Chub (it's a Wee Heavy)

Posted: 12/14/2013 5:45:25 PM EDT

[#44]

Sun King - Wee Mac

Posted: 12/14/2013 5:46:36 PM EDT

[#45]

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Quoted:
Oskar Blues Old Chub (it's a Wee Heavy)

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There's a joke in there somewhere.

Posted: 12/14/2013 5:46:40 PM EDT

[#46]

Bud lite lime

Posted: 12/14/2013 5:53:21 PM EDT

[#47]

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Quoted:

That's how it's done right there

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Quoted:

Quoted:
Mason Jar of Apple Pie

That's how it's done right there

Thank you. It is actually my second home-made batch. I am working on what kind of flavors I prefer. So far, I know I like noticeable cinnamon, but not Big Red levels. I am going to quarter and apple and boil it in the next batch, and put the slices in each Mason Jar. I just hoping they aren't mushy after boiling, otherwise I will have to add them after the fact. I might add, if you were thinking the brewed in the woods and sold in the dark of night type of Apple Pie...I have not yet made the kind of connection I would trust to not accidentally blind me. If NC would stop the state-regulation of alcohol, the Everclear version would be just as potent