Sounds Good, but you lost me on the cilantro.
I hate that stuff.
How is it without the cilantro?

sounds like no more [b]colon[/b] for you!
that would singe my o-ring for sure...
likely burn my craperature completely off!!!

more like "leg's butt [b]scarring[/b] hot sauce" for the title of this thread!!!

Green peppers?? [puke]

And you Texans complain about beans in chili.
Sheesh.

Take out the green peppers and it sounds like a nice, tasty, mild and sweet salsa you've created, legs.  [:D]

[:D] LOL! Time to break out the [b]snowcone[/b]!

You had better be looking for some Asbestos Toilet Paper! Or, head to the creek. It does sound good though! Can you IM me some?

MM419

That's going to leave an exit wound legs.[:D]

ARH

I know what you mean. I had a small Chinese waiter freak on me when I ate a whole heaping tablespoon of hot pepper oil in front of him, seeds skins and all. You should have been there.
MM419

holy shit legs!!!

I agree with what everyone else is saying... you'll need new O rings after that stuff!!!

I cringe at the thought!!

I keep telling him to leave his stomach along, and apply habeneros directly to his ass.  
But does he listen, no.....


TXLEWIS

[img]http://www.bluebell.com/images/layer_snacks.jpg[/img]

 Bring a can of that the next we go to the Huns farm. I'll bet it will really give a fire show when we shoot it like the propane bottles..[:)]  .. fullclip

Legs, I like your style. If you aint sweatin', you aint eatin!![:)]

-T.

Man that sounds good. I'll have to see if I can break out of Arkansas and head down yall's way. That is if ETH allows hillbillies at his place.[:D]

"10 habanero peppers
10 Serrano Chiles
2 banana peppers
a whole jar of jalapeno's"   sounds like the same kind of stuff I whip up to put in my new grand-daughters formula before bed time.....except she likes the way I make it cause my recipe is HOT....[;D]  Damn Legs what do ya call that stuff?  Colon Blow!

Yummy

She sounds very perceptive.



Her?



There are many things about you that disturb me...



Take Bill's advice.  Apply directly to your eyes and anus.  Apply liberally.



Buddy, that ain't the reason they are giving you weird looks.

Asbestos toilet paper nothin...
Better call the crash rescue truck from the airport and have them foam the [s]bathroom[/s]... [s]latrine[/s]....[s]head[/s]....shitter
for a minute I forgot the level of personnel I was writing this to [:)]

Deal.

December is the perfect month for your hot sauce.

I bet the DFW Crew will be dragging thier asses through the snow, like a coon hound with worms, trying to put out the flames!

Yeah, beotch, I do.  What's it to you?

As for pretty, imagine Colinjay dragging his flaming ass trunk on the ground trying to quench the burn...

Sounds Awesome!!  I'm sitting here pouring on the daves insanity sauce on some chicken tenders right now, needs to be hotter yet.


Nuckles.   [smash]

Legs,
Your recipe looks GREAT...I'm going to make some for Thanksgiving. (except for the green peppers)

Dave

Dave's Insanity Sauce is for weaklings.

Try Dave's Ultimate Insanity Sauce.  [;)]

Sounds like a good recipe, ilikelegs.  I'll have to make a batch soon.  Sounds like the perfect compliment to my homemade chili - people say it can eat paint and etch metal.  [:D]

Ilikelegs's drag your butthole on the ground chilli:





I saved this one.. Gonna have to make it soon.

-T.

Try this one on for size...

1. Start browning 2 pounds of your favorite meat.  Season how you like it, but don't add anything with salt in it, or you'll dry out the meat.  If you add salt, your spices won't infuse in the meat and you end up with a really hot chili sauce with meat chunks in it.
2. Toss in one large onion that has been sliced into decent sized chunks and slivers when the meat is halfway done.
3. Toss in 1lb of Jimmy Dean (or equivalent) extra-hot pork sausage.
4. When all the meat is brown, add a decent splash of your liquor of choice - I use vodka - or at least 12 ounces of a decent dark beer.  No, Budweiser, Miller, and/or Michelob do NOT count.  This part is important if you want your victi... er, guests to be able to down a bowl as it helps to prevent their tongue from conflagrating before they get the spoon up a second time.  Oh yeah, and don't drain the meat.
5. In a blender, toss in a large can of tomato sauce, around 4-5 cloves of garlic, and 8-10 habenero peppers (more if you like, just make sure they are "oh shit" red in color).  Puree this mix and then dump it in the pot with the meat.  Note: if you have a cold, take a big whiff afterwards.
6. Next, you want to add 2 cans of Rotel Extra Hot tomatos and chilis - not so much for taste, but for texture.  If you used beer, drain the cans first.
7. Add two cans of sliced mushrooms (or slice your own, it doesn't matter) and two small cans of black olives.  I know, I know, you are probably thinking "Olives?  WTF?!?" but just trust me on this.  Again, if you used beer, drain the cans first.
8. Now add your beans.  Chili beans, kidney beans, black beans, a mixture of 'em, it doesn't matter.  Just make sure you have the equivalent of at least two large cans.
9. Here's the fun part.  Add a heapin' helpin of dried cayenne pepper, chili powder, crushed black pepper, and any other seasonings you are partial to.  Hold off on salt until later.
10. Feel free to add any other ingredients at this point as well - fresh jalepenos and serranos make a great addition here, as do more sliced habeneros if you are so inclined.
11. Simmer for about 20-45 minutes or until the chili has cooked itself down some.  At this point, if the chili is getting too thick, add some salt.  Taste-test it.  Add what you think it is lacking and add any hot sauce you have laying around (any ridiculously hot capsicum sauces should go in here) and any other final spices.
12. Simmer until you think it is "done".
13. Serve with crackers and cheese for the womenfolk who can't hack it, and advise any men who are present not to "wuss out" and to eat it straight.
14. Later, buy a quart of Ben and Jerry's hippie-flavored tree-hugging dirty-foot ice cream and liberally apply to spincter when the chili exits your body.  Hey, it's the only thing their ice cream is good for, right?

You'll know when to do the last step, as the chili ends up so hot (if you made it right) that you can feel it burn all along your intestines.

Mine eats our tupperware for dessert...  If one drop of chili lands on anything not already chili-colored with even a remotely porous surface, it will forever be chili-colored.  You can tell which containers have been used to transport chili around...  [;)]

This Christmas, I'm hoping my office has a "everyone bring in some stuff to eat" day, because I am SO making my chili for it...

See, I wouldn't bring my chili to prove/disprove anyone thinking they were tough.

I plan on bringing my chili strictly for revenge!  [devil]

I've been contemplating whether or not to print up a piece of paper with a disclaimer on it and setting it next to the chili.  That way no one can sue me (like you can get blood from a turnip, but anyway), and plus it's that little jab at people's self-esteem.  They'll feel the need to prove to themselves that they are tough.

While this internal emotional debate rages on, I in turn get to watch people that I don't necessarily like run for the water fountains, snot coming from their noses and tears streaming, all the while smugly muttering, "You were warned."  [:D]