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Posted: 10/28/2013 8:54:41 AM EDT
[#1]
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Posted: 10/28/2013 8:55:39 AM EDT
[#2]
Make some Burgoo.
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Posted: 10/28/2013 8:57:28 AM EDT
[#3]
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender.
Go Dawgs! |
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Posted: 10/28/2013 8:58:52 AM EDT
[#4]
Cook it low and slow.
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Posted: 10/28/2013 8:58:57 AM EDT
[#5]
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too.
Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option. |
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Posted: 10/28/2013 8:59:14 AM EDT
[#6]
Quote HistoryQuoted:
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender. Go Dawgs! to be clear that's Citadel Bulldogs ... |
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Posted: 10/28/2013 8:59:18 AM EDT
[#7]
The Indians have a lot of recipes for mutton. I'd start there
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Posted: 10/28/2013 9:00:18 AM EDT
[#8]
Shashlyk.
Cut into cubes, marinate overnight in lime juice and herbs, then skewer and cook over hot coals. |
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Posted: 10/28/2013 9:00:28 AM EDT
[#9]
Quote HistoryQuoted:
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too. Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option. Quote HistoryQuoted:
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too. Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option. vacaduck
Shashlyk. Cut into cubes, marinate overnight in lime juice and herbs, then skewer and cook over hot coals. mmmm meat on a stick now that's why a guy comes to a place like this ,,, |
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Posted: 10/28/2013 9:06:40 AM EDT
[#10]
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.
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Posted: 10/28/2013 9:07:42 AM EDT
[#11]
Quote HistoryQuoted:
to be clear that's Citadel Bulldogs ... Quote HistoryQuoted:
Quoted:
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender. Go Dawgs! to be clear that's Citadel Bulldogs ... Well, that's cool, too. After graduating from UGA, I went to Johnson & Wales back when they still had a campus in Charleston. (I was there during the whole Shannon Faulkner controversy.) Great city. |
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Posted: 10/28/2013 9:08:02 AM EDT
[#12]
Quote HistoryQuoted: Make some Burgoo. Winner.
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Posted: 10/28/2013 9:08:55 AM EDT
[#13]
Quote HistoryQuoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Humperdinck Humperdinck Humperdinck! |
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Posted: 10/28/2013 9:09:13 AM EDT
[#14]
Quote HistoryQuoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. not sure how lean this stuff is - I think it comes from a 'vintage' beastie |
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Posted: 10/28/2013 9:14:07 AM EDT
[#15]
Throw it away or feed it to dags
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Posted: 10/28/2013 9:15:12 AM EDT
[#16]
Quote HistoryQuoted:
not sure how lean this stuff is - I think it comes from a 'vintage' beastie Quote HistoryQuoted:
Quoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. not sure how lean this stuff is - I think it comes from a 'vintage' beastie Make a curry. |
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Posted: 10/28/2013 9:16:55 AM EDT
[#17]
Buy another one then throw them both in the trash....
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Posted: 10/28/2013 9:20:40 AM EDT
[#18]
Quote HistoryQuoted:
Humperdinck Humperdinck Humperdinck! Quote HistoryQuoted:
Quoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Humperdinck Humperdinck Humperdinck! Have fun stormin' the castle! |
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Posted: 10/28/2013 9:24:59 AM EDT
[#19]
Quote HistoryQuoted:
Humperdinck Humperdinck Humperdinck! Quote HistoryQuoted:
Quoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Humperdinck Humperdinck Humperdinck! no hable? |
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Posted: 10/28/2013 9:27:03 AM EDT
[#20]
Quote HistoryQuoted:
Humperdinck Humperdinck Humperdinck! Quote HistoryQuoted:
Quoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Humperdinck Humperdinck Humperdinck! [singsong] I'm not listening. [/singsong] |
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Posted: 10/28/2013 9:27:52 AM EDT
[#21]
Quote HistoryQuoted:
no hable? Quote HistoryQuoted:
Quoted:
Quoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Humperdinck Humperdinck Humperdinck! no hable? http://www.youtube.com/watch?v=X90qKQAMh8A&feature=youtu.be&t=1m28s |
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Posted: 10/28/2013 9:38:00 AM EDT
[#22]
Quote HistoryQuoted:
Buy another one then throw them both in the trash.... The only acceptable answer. |
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Posted: 10/28/2013 9:41:34 AM EDT
[#23]
Sounds like a job for the crockpot.
Add lots of jalapenos, onion and garlic. |
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Posted: 10/28/2013 9:53:44 AM EDT
[#24]
you could marry it. sheep are soooo soft.
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Posted: 10/28/2013 9:58:22 AM EDT
[#25]
Quote HistoryQuoted:
you could marry it. sheep are soooo soft. I think I threw up in my own mouth just now |
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Posted: 10/28/2013 10:21:30 AM EDT
[#26]
Do a test on the expansion of your SD hollow points.
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Posted: 10/28/2013 10:22:50 AM EDT
[#27]
I'd do the Alton Brown gyro recipe.
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Posted: 10/28/2013 10:30:31 AM EDT
[#28]
Quote HistoryQuoted:
Do a test on the expansion of your SD hollow points. this is a good idea. choot it. |
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Posted: 10/28/2013 10:30:49 AM EDT
[#29]
Coyote bait
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Posted: 10/28/2013 10:38:28 AM EDT
[#30]
Smoke it for 24 hrs. Post results with wife in bra and guns on table.
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Posted: 10/28/2013 10:40:36 AM EDT
[#31]
Grind it with a pork shoulder and make sausage. |
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Posted: 10/28/2013 1:37:56 PM EDT
[#32]
Quote HistoryQuoted:
The Indians have a lot of recipes for mutton. I'd start there +1 Slow cook and serve with a Curry, something spicy. |
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Posted: 10/28/2013 1:39:07 PM EDT
[#33]
Quote HistoryQuoted:
Grind it with a pork shoulder and make sausage. Another good idea. People who want to waste meat just because it's mutton are 
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Posted: 10/28/2013 1:57:59 PM EDT
[#34]
Quote HistoryQuoted:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that. Beat me to it! Mmmmmm, MLT..... |
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