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Posted: 9/11/2013 4:35:18 PM EDT
[#1]
IBTP
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Posted: 9/11/2013 4:36:54 PM EDT
[#2]
Honey.
End of thread. |
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Posted: 9/11/2013 4:37:07 PM EDT
[#3]
mustard mmmmmmmhhhhmmmm
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Posted: 9/11/2013 4:37:29 PM EDT
[#4]
I am a simple man, butter only PLZ
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Posted: 9/11/2013 4:37:39 PM EDT
[#5]
Why isn't ham on that list?
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Posted: 9/11/2013 4:37:39 PM EDT
[#6]
Bacon and egg, but I've never had soghum.
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Posted: 9/11/2013 4:37:45 PM EDT
[#7]
If your answer is not honeybutter, you are undeniably wrong.
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Posted: 9/11/2013 4:37:54 PM EDT
[#8]
A heart attack.
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Posted: 9/11/2013 4:37:55 PM EDT
[#9]
Honey
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Posted: 9/11/2013 4:38:42 PM EDT
[#10]
Egg, Cheese, and lots of BACON.
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Posted: 9/11/2013 4:39:14 PM EDT
[#11]
Hmmm.
Biscuit is a pretty wide ranging term depending upon how and what it's made with. However, given your poll choices, for me either just plain butter or honey. |
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Posted: 9/11/2013 4:40:07 PM EDT
[#12]
Poll is flawed, if u pick two choices "just butter" is invalid. Butter & jelly ftw.
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Posted: 9/11/2013 4:40:09 PM EDT
[#13]
My home made Strawberry/Fig preserves.
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Posted: 9/11/2013 4:40:34 PM EDT
[#14]
Mustard
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Posted: 9/11/2013 4:40:43 PM EDT
[#15]
Poll fail-No Bacon
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Posted: 9/11/2013 4:41:35 PM EDT
[#16]
So I'm the first Molasses vote, I'm surprised...
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Posted: 9/11/2013 4:41:37 PM EDT
[#17]
What, no biscuits and gravy????
Guess that comes under "other". |
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Posted: 9/11/2013 4:41:38 PM EDT
[#18]
Quote HistoryQuoted:
Honey. End of thread. Like heck it is, redeye sausage gravy. |
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Posted: 9/11/2013 4:41:38 PM EDT
[#19]
No gravy?
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Posted: 9/11/2013 4:42:06 PM EDT
[#20]
My mother's home-made blackberry preserves. I wish she was still here to make some.
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Posted: 9/11/2013 4:45:10 PM EDT
[#21]
Quote HistoryQuoted:
What, no biscuits and gravy???? Guess that comes under "other". No. This poll isn't about your biscuit that you had for breakfast. It's about the buttered biscuit you had at the end of breakfast - you know, the sweet one to finish everything off. Maybe the one you put some butter on and left in the stove while you were eating. Yeah, that one. My wife cooked 'breakfast' tonight. Country ham, eggs, red-eyed gravy, and biscuits. I ate an embarrassing amount of ham, and three eggs, and a couple of biscuits soaked with red-eyed gravy. Then I mixed up some honey and butter and sopped it up with my last biscuit. It was fine. In all honesty, I prefer molasses, but we're out right now; I used the last of the jar to rub a boston butt. |
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Posted: 9/11/2013 4:45:36 PM EDT
[#22]
I voted jelly.
And I also voted other. Maple syrup. Or if not available, Aunt Jemima syrup. ETA: damn, the rest of the responses in this tread are making me drool..
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Posted: 9/11/2013 4:45:54 PM EDT
[#23]
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Posted: 9/11/2013 4:46:17 PM EDT
[#24]
Butter.
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Posted: 9/11/2013 4:46:22 PM EDT
[#25]
GRAVY....
- Clint |
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Posted: 9/11/2013 4:47:15 PM EDT
[#26]
Honey or marmalade.
Quote HistoryQuoted:
My mother's home-made blackberry preserves. I wish she was still here to make some. That sounds good too. |
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Posted: 9/11/2013 4:48:52 PM EDT
[#27]
REAL 100% butter, not that cheap imitation shit that's better used to lube tricycle wheel bearings.
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Posted: 9/11/2013 4:50:47 PM EDT
[#28]
Quote HistoryQuoted:
Honey. End of thread. Apricot preserves. |
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Posted: 9/11/2013 4:51:40 PM EDT
[#29]
Other- sausage gravy
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Posted: 9/11/2013 4:53:12 PM EDT
[#30]
Quote HistoryQuoted:
Apricot preserves. Quote HistoryQuoted:
Quoted:
Honey. End of thread. Apricot preserves. If you can it yourself from your own trees, and I'll give it a close tie with honey. Because the honey I'm my house, come out of the back yard. 
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Posted: 9/11/2013 4:55:00 PM EDT
[#31]
OP - Jelly?
You 8 years old or something? Jam - maybe. Preserves - yes Homemade preserves - WIN! |
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Posted: 9/11/2013 4:59:19 PM EDT
[#32]
 |
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Posted: 9/11/2013 5:04:09 PM EDT
[#33]
Quote HistoryQuoted:
REAL 100% butter, not that cheap imitation shit that's better used to lube tricycle wheel bearings. Yep. I looked up margarine, that shit is more plastic than milk. It's the Darth Vader of the dairy world. Twisted and evil. |
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Posted: 9/11/2013 5:04:37 PM EDT
[#34]
Strawberry Jam
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Posted: 9/11/2013 5:05:25 PM EDT
[#35]
Diabeetis.
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Posted: 9/11/2013 5:05:51 PM EDT
[#36]
No thanks to any topping. I like my biscuits plain jane.
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Posted: 9/11/2013 5:08:05 PM EDT
[#37]
Sorghum is great and so is apple butter.
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Posted: 9/11/2013 5:12:22 PM EDT
[#38]
Where's the Sausage Gravy option?
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Posted: 9/11/2013 5:15:52 PM EDT
[#39]
Quote HistoryQuoted:
If your answer is not honeybutter, you are undeniably wrong. This, but jam is good too. 
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Posted: 9/11/2013 5:17:59 PM EDT
[#40]
Blackberry jelly or honey.
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Posted: 9/11/2013 5:19:46 PM EDT
[#41]
Who buttered OP biscuit?
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Posted: 9/11/2013 5:21:30 PM EDT
[#42]
A bottle of Chardonnay and some candlelight.
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Posted: 9/11/2013 5:23:21 PM EDT
[#43]
Steens cane syrup.
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Posted: 9/11/2013 5:23:41 PM EDT
[#44]
Chicken.... From Sheetz...
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Posted: 9/11/2013 5:26:25 PM EDT
[#45]
If they are still steaming from out of the oven -- I eat them just plain without anything. My wife makes some darn good baking powder biscuits.
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Posted: 9/11/2013 5:26:48 PM EDT
[#46]
If they're fresh and hot, butter only please
For any leftover, apple butter or peanut butter |
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Posted: 9/11/2013 5:27:16 PM EDT
[#47]
Quote HistoryQuoted:
Diabeetis. 
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Posted: 9/11/2013 5:30:16 PM EDT
[#48]
How do you choose I like several of the options. Other! voted.
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Posted: 9/11/2013 5:30:37 PM EDT
[#49]
Quote HistoryQuoted:
Egg, Cheese, and lots of BACON. This^ |
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Posted: 9/11/2013 5:31:35 PM EDT
[#50]
Butter and black pepper
Sausage Gravy mmmmmmmmmmm
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