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Posted: 11/21/2012 7:43:30 PM EDT
Beretta 92 Compact, yeah no reloads in the pic but they were there.
CMMG 14.5" mid length with 10" DD rails. T1 on a LaRue mount. Colors built to suit. 20" LaRue Stealth in the background with a 4.5x14x40 Mark 4 Leupold on a CMMG lower. 1" smoked bone in pork chop. Taters from a box. Salad from the bar. A really nice white. The Second World War by John Keegan. Enola Gay signed by Col. Paul Tibbets. Have at it fellas. 
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Posted: 11/21/2012 7:43:59 PM EDT
[#1]
Fuck yeah
100/10 |
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Posted: 11/21/2012 7:44:58 PM EDT
[#2]
Looks microwaved.
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Posted: 11/21/2012 7:45:52 PM EDT
[#3]
Paper napkin?
Teh fuck? |
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Posted: 11/21/2012 7:46:47 PM EDT
[#4]
You shouldn't eat the white man's rat
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Posted: 11/21/2012 7:47:57 PM EDT
[#5]
You make a damn good cut of meat, then taters from a box?
Shame on you 
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Posted: 11/21/2012 7:47:58 PM EDT
[#6]
Those taters are NASTY, the need less cheese and more Bacon with em
Otherwise nice chop |
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Posted: 11/21/2012 7:48:15 PM EDT
[#7]
Quoted:
You shouldn't eat the white man's rat So, you "don't dig on swine" ? |
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Posted: 11/21/2012 7:48:16 PM EDT
[#8]
Yum Yum 9/10
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Posted: 11/21/2012 7:48:29 PM EDT
[#9]
Quoted:
You shouldn't eat the white man's rat Go practice peeing up a rope. |
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Posted: 11/21/2012 7:49:11 PM EDT
[#10]
I'd eat it, 10+
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Posted: 11/21/2012 7:50:00 PM EDT
[#11]
Quoted: Quoted: You shouldn't eat the white man's rat So, you "don't dig on swine" ? Pigs are filthy animals. I don't eat filthy animals  |
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Posted: 11/21/2012 7:50:37 PM EDT
[#12]
Quoted: Quoted: You shouldn't eat the white man's rat Go practice peeing up a rope. I was kidding?  |
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Posted: 11/21/2012 7:51:01 PM EDT
[#13]
Works for me!
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Posted: 11/21/2012 7:52:32 PM EDT
[#14]
not bad.......white balance your camera bro
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Posted: 11/21/2012 7:53:20 PM EDT
[#15]
Good on the pig; but you couldn't fit the LaRue uppered rifle in the frame?
THIS IS MOTHERFUCKING ARFCOM!!! MAKE MOTHERFUCKING ROOM IN THE PICTURE FOR THE LARUE!!!! |
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Posted: 11/21/2012 7:54:28 PM EDT
[#16]
Quoted:
Looks microwaved. The chop was smoked. I heated it in a cast iron skillet I've never cleaned with a little water. No microwaves were involved in the making of this dinner pic. |
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Posted: 11/21/2012 7:59:24 PM EDT
[#17]
Quoted:
Quoted:
Quoted:
You shouldn't eat the white man's rat So, you "don't dig on swine" ? Pigs are filthy animals. I don't eat filthy animals
It was one charming motherfuckin' pig. 
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Posted: 11/21/2012 8:16:56 PM EDT
[#18]
I prefer my radishes cut a little bit smaller.
9.8/10 Bonus Question: Does your sammichmaker have pointy knees/elbows? ( ) T ( ) F |
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Posted: 11/21/2012 8:39:28 PM EDT
[#19]
Damn. I'd get in on with that little chubby. You pork eating infidel!!!
Thick cut smoked chops, like my mom used to make. Tasty. |
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Posted: 11/21/2012 8:46:58 PM EDT
[#20]
It all looks great except the rail cover
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Posted: 11/21/2012 8:54:01 PM EDT
[#21]
Boxed taters?
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Posted: 11/21/2012 8:56:51 PM EDT
[#22]
Dehydrated potatoes are an affront to God.
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Posted: 11/21/2012 9:06:36 PM EDT
[#23]
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like:
Before cooking 
After cooking 
As a dinner pic. No clutter and everything properly positioned. 
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Posted: 11/21/2012 10:18:49 PM EDT
[#24]
Quoted: You had to do that didn't you?That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg |
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Posted: 11/21/2012 10:20:55 PM EDT
[#25]
Quoted: Paper napkin? Teh fuck? Cloth napkins are the suck. 10/10 on the poke chop! |
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Posted: 11/22/2012 1:55:59 AM EDT
[#26]
Looks damn good to me
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Posted: 11/22/2012 1:59:36 AM EDT
[#27]
Oh my!!
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Posted: 11/22/2012 2:01:48 AM EDT
[#28]
Portions are so damn small... wtf?
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Posted: 11/22/2012 2:37:18 AM EDT
[#29]
I'd eat that. 9/10
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Posted: 11/22/2012 4:40:49 AM EDT
[#30]
Quoted:
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg Very well done. When I work harder, I make a chop stuffed with feta, parsley, bacon, and red onion that is off the chart good. My rifle needs a can.
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Posted: 11/22/2012 9:30:36 AM EDT
[#31]
I'd eat it!
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Posted: 11/22/2012 9:36:37 AM EDT
[#32]
How did you cook that thing. I don't see any grill marks. 6/10
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Posted: 11/22/2012 9:40:00 AM EDT
[#33]
Why the heck would there be grill marks on a smoked pork chop?
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Posted: 11/22/2012 9:42:41 AM EDT
[#34]
Quoted:
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg I was going to ask what the point of the grenades were without a launcher to shoot them out of, then I noticed that they were salt and pepper shakers. Bravo. |
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Posted: 11/22/2012 9:43:43 AM EDT
[#35]
Quoted:
Beretta 92 Compact, yeah no reloads in the pic but they were there. CMMG 14.5" mid length with 10" DD rails. T1 on a LaRue mount. Colors built to suit. 20" LaRue Stealth in the background with a 4.5x14x40 Mark 4 Leupold on a CMMG lower. 1" smoked bone in pork chop. Taters from a box. Salad from the bar. A really nice white. The Second World War by John Keegan. Enola Gay signed by Col. Paul Tibbets. Have at it fellas. http://i206.photobucket.com/albums/bb265/krb57610/Jacomo012.jpg 10/10 Fuck the haters.
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Posted: 11/22/2012 9:44:04 AM EDT
[#36]
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Posted: 11/22/2012 9:45:13 AM EDT
[#37]
Quoted:
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg Thread highjack much? Shouldn't you be taking a nap old man?
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Posted: 11/22/2012 9:49:26 AM EDT
[#38]
-1 for not having salad in a bowl
+1 for not including a worthless spoon in your pic 10/10 |
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Posted: 11/23/2012 3:51:36 AM EDT
[#39]
Quoted:
Quoted:
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg Thread highjack much? Shouldn't you be taking a nap old man? Sorry I was trying to help the young man out by giving him a reference point. |
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Posted: 11/23/2012 3:56:51 AM EDT
[#40]
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Posted: 11/23/2012 3:59:49 AM EDT
[#41]
Quoted:
That doesn't look like it was cooked as a pork chop. More like a slice out of a pork roast. Not saying it looks bad but this is what a pork chop looks like: Before cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2181.jpg After cooking http://i293.photobucket.com/albums/mm77/hardgear/IMG_2184.jpg As a dinner pic. No clutter and everything properly positioned. http://i293.photobucket.com/albums/mm77/hardgear/IMG_2188.jpg I think you're 100% correct 
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Posted: 11/23/2012 4:04:16 AM EDT
[#42]
Potatoes from a box?
Paper napkin. 8/10 |
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