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Posted: 7/15/2002 5:26:41 PM EDT
In the spirit of previous posts, here is Mondy dinner for TRW.  Grilled tri-tip, and a heap of spinach.  My dining companions are a Colt Series 70 .45 Auto, cocked and locked and a Stainless Taurus M85.

Tri-tip was rubbed with salt,pepper and garlic powder and grilled about 10 minutes each side.

Not pictured is an Old Milwaukee to wash it all down with.

[img]http://members.aol.com:/zmurgist/graphics/dinner.jpg[/img]
Link Posted: 7/15/2002 5:34:03 PM EDT
[#1]
What is "tri-tip"?  Being from the Great Lakes region of the Midwest, I'm not familiar with that term.  Is that a strip or Porterhouse or something?  Spinach is good for your organs.

BTW, you guys really need some reading material with your dinners.
Link Posted: 7/15/2002 5:37:51 PM EDT
[#2]
mmmmmmmmmm tri-tip! [:)]
Link Posted: 7/15/2002 5:38:38 PM EDT
[#3]
Tri-tip is similar to sirloin.  Yes, not only did I forget the beer but I forgot the gun mag!  Dessert was a bowl of Breyers Mint Chocolate chip!
Link Posted: 7/15/2002 5:38:44 PM EDT
[#4]
Nothing like the company of a series 70 colt for dinner....well except a nude Hooters girl or a Hawaiian Tropic model.
Link Posted: 7/15/2002 5:40:38 PM EDT
[#5]
Link Posted: 7/15/2002 5:44:47 PM EDT
[#6]
Quoted:
Looks good TRW. You must have a [u]very[/u] hot grill, because I've never been able to do tri-tip in 20 minutes. It's a very dense cut of beef.

SWS, USNJoe gives a pretty good explanation of what tri-tip is [url=http://www.ar15.com/forums/topic.html?id=130540]here[/url].
View Quote


Unfortunately my grill only knows two speeds....hellfire/brimstone and off!  It hasn't been right since the last cleaning I gave it.  The tri-tip was only about an inch thick and it came out medium well.  Mighty tasty!
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