FLORIDA PUNCH
2 cups superfine sugar
3 cups water
2 46-ounce cans blended orange and grapefruit juice
1 1/2 cups lime juice
1 1/2 quarts ginger ale
16 ice cubes
Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.
Makes about 24 servings.
ANGEL PUNCH
1 cup sugar syrup
1 pint lemon juice
1 quart strong green tea
2 quarts white grape juice
1 block ice
2 quarts chilled club soda
Combine all ingredients except soda, and refrigerate for an hour or two. Pour over ice in a punch bowl and add the soda. Serve in 4-ounce punch glasses.
Makes about 45 servings.
They also have one called "Bimbo Punch." [:D]