said i would post em, so here they are- satans grill on the fourth...

getting fired up...
[img]www.ar15.com/members/albums/Hank%2Fsatans%2520grill%2Ejpg[/img]

heres a pic of the beef ribs marinating- KC masterpiece sauce, some dancing pigs dry rub, a whole lot of garlic, and some nice big onions cut up- marinate for 24hrs, and your set!
[img]www.ar15.com/members/albums/Hank%2Fribs%2Ejpg[/img]

here are the burgers and the ribs on the fire- burgers are also done up a bit, got a whole lot of garlic, some onion salt, celery seed, chile powder, and whatever the hell else i thought to put in. to give you a good sense of scale, those ribs are about 14"long, and about 1/2-3/4 pound burgers...
[img]www.ar15.com/members/albums/Hank%2Fsatans%2520meat%2Ejpg[/img]

after all of that, the rest becomes a blur, some teriyaki chicken, BBQ chicken, lemon herb chicken went on, some fish that someone else put on, and two loaves of garlic french bread round it out. and a whole lot of chips and beer...

happy belated independence day!

You had guests over, right?  Please tell me you did.  

Hell, I'd keep it all to myself.

wow, its rare that i actually start a post, then abandon it, and i actually did it with this one...

to answer questions, and i know inquiring minds want to know-

yes, we had a few guests, but satan gets his pick of the grill first!

the flame is only high if youre not cooking whole animals... [;D]

and the pics of me biting the heads off the chickens, taking the cows down with a single stab of the horns, and lighting the fire with my fiery stare were stolen after i passed out from deflowering, then sacrificing, jarhead's 72 virgins...[}:D]