I thought i would surprise the wife n=by cooking a nice roast for dinner tonight, well she wont be home till about 11, its 8:30 now. not a problem plenty of time right? well i threw it on to early over estimating the weight of the roast and underestimating the cook time...how can i keep it tasting fresh untill she gets home


Update - as of 8:33 i tested and have confirmed the awesomeness of this roast, will update with pictures once camera is located

Turn up the heat before you stick in the meat...

Thats to long that shit will be dry as hell

I hope not, its currently sitting in some broth concoction that I mixed up