A Dinner Pic© in the making.....AGED BEEF!

[ARCHIVED THREAD] - A Dinner Pic© in the making.....AGED BEEF! (Page 1 of 3)

Posted: 9/25/2011 3:57:43 PM EDT

So, yeah. Mrs. N and I were on our way home from Montone today, taking totally back roads. Happened upon what can only happen upon in the country: the 'ole sells fireworks, beer, local meats and veggies, bullets and crossbows gas station. Naturally, we stop in. Here' what we left with:

A *perfectly* dry aged piece of T-Bone. From the texture and smell, I obtained this monster within HOURS of "crossing the line". Those who like real aged beef know what I have. Those that don't understand it, PEARLS BEFORE SWINE!

Here's a quarter beside it for sizing purposes:

And a couple of Rib-eyes for may ladies, just as big and thick, they are!

And the Holy Trinity....

Getting ready to go on HERE!

Oh yeah, I also got some Hot Souse Meat, YOM!

I'll be back later, folks.....

Posted: 9/25/2011 4:00:31 PM EDT

[#1]

Umm, it looks long in the tooth there bud.

I have had dry and wet aged beef and it was never green.

Posted: 9/25/2011 4:02:00 PM EDT

[#2]

Quoted:

Umm, it looks long in the tooth there bud.

I have had dry and wet aged beef and it was never green.

TCN seems to know his stuff, but I am not in the know, so I agree with this statement.

Educate me?

Posted: 9/25/2011 4:02:04 PM EDT

[#3]

Dibs on all guns, ammo, firearm accessories, and any nice table cloths the OP may have....

Posted: 9/25/2011 4:02:22 PM EDT

[#4]

Posted: 9/25/2011 4:03:11 PM EDT

[#5]

Posted: 9/25/2011 4:04:51 PM EDT

[#6]

rotten meat is rotten.

Posted: 9/25/2011 4:05:04 PM EDT

[#7]

Manager's special?

Posted: 9/25/2011 4:05:46 PM EDT

[#8]

Mmmm, rotten meat.

Posted: 9/25/2011 4:06:56 PM EDT

[#9]

The green is more of hue from the photo filter, it's all a nice grey. No worries, luvs. Gonna be GOOD!

Posted: 9/25/2011 4:07:28 PM EDT

[#10]

Great googly-moogly.

Posted: 9/25/2011 4:09:21 PM EDT

[#11]

no thanks

Posted: 9/25/2011 4:10:21 PM EDT

[#12]

That should just be an outside crust and get trimmed off right?

Posted: 9/25/2011 4:11:11 PM EDT

[#13]

My 5 year old just walked up and looked at the pics and asked if they were dinosaur feet.

Posted: 9/25/2011 4:12:00 PM EDT

[#14]

In for food poisoning update

Posted: 9/25/2011 4:12:43 PM EDT

[#15]

Normally folks tell you that you dry age beef before it's cut into steaks, so that you can cut off all the moldy and rotten parts.

Posted: 9/25/2011 4:13:53 PM EDT

[#16]

Quoted:

My 5 year old just walked up and looked at the pics and asked if they were dinosaur feet.

Nothing is more honest than a 5yo's opinion.

Posted: 9/25/2011 4:14:31 PM EDT

[#17]

Quoted:
That should just be an outside crust and get trimmed off right?

Yep!

Dry aged rocks! No one really knows what it looks like before it's cleaned up and cooked though...

Posted: 9/25/2011 4:16:16 PM EDT

[#18]

Meat is not aged in the cut. It is aged in the whole, side, or quarter.

You didn't buy anything fancy. You just bought a rotten piece of meat.

Posted: 9/25/2011 4:16:18 PM EDT

[#19]

I'd pass

Posted: 9/25/2011 4:16:30 PM EDT

[#20]

Quoted:

Normally folks tell you that you dry age beef before it's cut into steaks, so that you can cut off all the moldy and rotten parts.

This. I hope the OP trimmed the salmonella off his meat.

Posted: 9/25/2011 4:16:38 PM EDT

[#21]

I'm all about dry aged beef but I dunno about getting at a gas station....hope its good though! From the looks of it it'll either be amazing or rank.

Posted: 9/25/2011 4:16:54 PM EDT

[#22]

Seeing this, coming from the manager of an Applebees...

Just disturbs the fuck outta me.

Posted: 9/25/2011 4:18:38 PM EDT

[#23]

Those who like real aged beef know what I have. Those that don't understand it, PEARLS BEFORE SWINE!

I must not understand.....but it's odd that you'd call us swine, when *you* are the one about to eat rotten meat.

Posted: 9/25/2011 4:18:40 PM EDT

[#24]

I hope he knows your supposed to trim it before cooking ? surely he knows? Right

Posted: 9/25/2011 4:18:51 PM EDT

[#25]

I've eaten a lot of good steak in my time. None of them looked like that.

Posted: 9/25/2011 4:19:50 PM EDT

[#26]

I've never seen an aged steak look that gnarly, but whatever, it's your steak. I hope it tastes better than it looks.

Posted: 9/25/2011 4:19:52 PM EDT

[#27]

in before OP get's the 48 hours shits from rotten meat

Posted: 9/25/2011 4:19:53 PM EDT

[#28]

Quoted:
That should just be an outside crust and get trimmed off right?

Naw, man, not in this one. Too perfect.

Posted: 9/25/2011 4:20:41 PM EDT

[#29]

I've had plenty of aged, prime beef.

It was never green.

Posted: 9/25/2011 4:21:20 PM EDT

[#30]

Quoted:

Meat is not aged in the cut. It is aged in the whole, side, or quarter.

You didn't buy anything fancy. You just bought a rotten piece of meat.

This

Posted: 9/25/2011 4:22:37 PM EDT

[#31]

Quoted:
Meat is not aged in the cut. It is aged in the whole, side, or quarter.

You didn't buy anything fancy. You just bought a rotten piece of meat.

+ 1

Posted: 9/25/2011 4:22:47 PM EDT

[#32]

whole pictures he posted have a slight green tint..

the meat itself is fine.

Posted: 9/25/2011 4:24:15 PM EDT

[#33]

I personally don't eat green steaks, but if say it's good, then I believe you.

I know restaraunts serve aged beef, but I thought it was aged at like 33 degrees and never imagined them to look like that.

Posted: 9/25/2011 4:25:20 PM EDT

[#34]

Quoted:
I personally don't eat green steaks, but if say it's good, then I believe you.

I know restaraunts serve aged beef, but I thought it was aged at like 33 degrees and never imagined them to look like that.

The green parts are trimmed.

Posted: 9/25/2011 4:31:09 PM EDT

[#35]

Quoted:

I'd pass

Posted: 9/25/2011 4:36:13 PM EDT

[#36]

IBTMGII
In before the massive gastrointestinal issues!

Posted: 9/25/2011 4:37:25 PM EDT

[#37]

Posted: 9/25/2011 4:42:44 PM EDT

[#38]

I thought dry aged beef was dried in whole pieces,not cuts.

That looks like rotten meat to me.

But hey,I'm not from Alabama so maybe that's like a delicacy or something in your part of the country.

Posted: 9/25/2011 4:47:13 PM EDT

[#39]

Posted: 9/25/2011 4:47:22 PM EDT

[#40]

I normally like my steak medium rare. That one there, I'd cook it longer before it was served.

Posted: 9/25/2011 4:49:03 PM EDT

[#41]

Hahaha I think the OP is fucking with everyone that is just a rotten piece of meat you wouldn't dry age it like that.

Posted: 9/25/2011 4:49:07 PM EDT

[#42]

If i eat something like that it is going to be at an expensive LA or NYC steak house, so I can sue deep pockets when i get sick

Posted: 9/25/2011 4:49:20 PM EDT

[#43]

Quoted:

I thought dry aged beef was dried in whole pieces,not cuts.

That looks like rotten meat to me.

But hey,I'm not from Alabama so maybe that's like a delicacy or something in your part of the country.

I think they eat 3 day old road kill possum also, the flatter the better

Posted: 9/25/2011 4:50:34 PM EDT

[#44]

Quoted:
Hahaha I think the OP is fucking with everyone that is just a rotten piece of meat you wouldn't dry age it like that.

+1

Posted: 9/25/2011 4:51:17 PM EDT

[#45]

did the butcher/gas station attendant pull that steak from his "special stash" (garbage outside)?

Posted: 9/25/2011 4:52:27 PM EDT

[#46]

I can't wait for the aar.

Posted: 9/25/2011 4:52:32 PM EDT

[#47]

Quoted:

Quoted:

I thought dry aged beef was dried in whole pieces,not cuts.

That looks like rotten meat to me.

But hey,I'm not from Alabama so maybe that's like a delicacy or something in your part of the country.

I think they eat 3 day old road kill possum also, the flatter the better

They also marry their sister from time to time.........................