I've been carrying a full size pistol concealed for quite a while now, and have no problem with it. I like carrying a full size. I'm about to start a new job as a server at a restaurant to make some extra cash.
I'm not 100% sure that firearms are prohibited by the company, but I'd bet they are. Of COURSE I will fully comply with all of their rules and would never dream of carrying a gun at my new job.

Right. Anyway, I'm wondering what you people who have similar jobs do at work. Leave it in the car? I know there must be people out there working in restaurants who still carry.
What do you carry, what kind of holster etc? I don't have a good compact as of now so I'm very interested to hear some opinions or maybe some things I hadn't considered.
Thanks

I worked as a server back in college...

I can't imagine doing the job carrying. At least not without being found out. Carrying food w/ your arms up in the air, walking through crowds, bending over / serving... not condusive to stealth.

At the time, I'd leave mine in the car.

ETA: I did, however, carry delivering pizzas (against company policy.... like I gave a shit) .

probably pocket carry so no one bumps into a IWB gun .

I always pocket carried when I served, did bar, etc. Kitchen I had more freedom, but if you are out with customers, you better have a pretty small gun, and front pocket is your best bet.