For whatever reason this video was linked from an Apache Vs Toweliban video posted in GD..
No idea why but this was in the play list..It's certainly ...Um, Interesting
Warning:Warning:Warning:
To the "faint of heart" And/Or those with a recent diagnosis of ALMS aka " Acute Little-Man's Syndrome"
this video shows an assisted Bovine breeding...Bull Pecker's and one of the world's largest condoms within
Meet The "Belgian Blue" aka Super Cow!!!
Honestly though, I don't see how it could produce much of a very tasty Porterhouse,Ribeye or Chateaubriand "Medallions"
based on the chance loss of Marbling considering it looks very lean..
Is this the future of Steak? Surly they aren't now breeding out the fat on breakfast animals everywhere
for the betterment of a leaner and more healthy society???
I love to dine on animals of all kinds but I especially love my Beef Cuts and I want it to be correctly fattened and with thick borders and even marbling!!! I refuse to eat a "Healthy" or "Liberalized" Beef Steak..
I pay for it and I want it, Give me FAT Cow!!!!
Grilled Only! Not Oven Broiled and certainly No Pan-fried Steaks allowed!
I want it lightly charred but heavily CRISPY and I want it evenly cooked to a perfect Medium Rare!
Pink throughout with a near "Blued" center!
The Son-of-a-Bovine in the video sure DOES have some super fine Chucks though
..
I will investigate further who knows? It might make a damn fine dinner table steak cut?