User Panel
Posted: 9/10/2010 1:38:29 PM EDT
Budweiser, Yuengling, or Heineken for me.
Stella is good, but too expensive. |
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back home in PA: Yuengling
when I lived down in the Lone Star State: Shiner Bock up here in South Canada: Grain Belt Premium |
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Yuengling but I can't get it in this state So I really dont have a go to beer
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Guiness or Harps. I've been in this country for over 30 years now and still cant get used to the beer...
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Quoted: Fat Tire Yes, this. Although this time of year it is Sam Adam's Oktoberfest. |
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Quoted:
Fat Tire Seeing as how I live a few miles from New Belgium brewery.... ...this. |
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Fosters, Warsteiner, Becks, Guiness, Labatts Blue, O'Keefe.
I like bitter and/or dark beers with bite. I dislike piss-like weak water beers like budweiser, coors etc I dislike sweet beers like Sam Adams. Skunk beer is ok. And I won't buy Mexican beer anymore. |
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Bass
Most American beer is only suitable for cleaning driveways (it has a nice foaming action). |
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Quoted:
Quoted:
Dos Equis Amber Stay thirsty, my friend. That is what the Lebanese guy at my beer store says every time I put it on the counter. His accent makes it even funnier |
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Budweiser, Yuengling, or Heineken for me. Stella is good, but too expensive. and a bunch just got recalled A brewer of a popular brand of imported beer has reportedly recalled more than 2.76 million bottles of it.
Het Laatste Nieuws in Belgium reported on Wednesday that Anheuser–Busch InBev had pulled 9,800 hectoliters of Stella Artois because of an error that allowed it to accidentally mix with a stronger Belgium beer before it was placed in barrels. The paper, which has the highest circulation in Belgium, went on to report that the mixture resulted in bad smelling, sour tasting beer that drew a lot of complaints from dissatisfied customers. No statement or recall notice has been posted on AB InBev’s website. It is unclear how much of the tainted beer has actually made it to shelves in the United States |
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High end: Sierra Nevada Torpedo or Liberty Ale
Low end: Red Dog, Old Milwaukee PS I know a fellow in my lodge who grew up in east germany before coming to the US. He actually likes Old Milwaukee and thinks is close to some of the ok/better mass european brews. |
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budweiser for me. not the best by any means. however i can get it anywhere and its relatively inexpensive.
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Quoted:
Keystone light. I'm white trash. Are you Keith Stone? |
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Does woodchuck count as beer?
If not Spotted Cow or Sam Adams Cherry Wheat depending on whether i am in Wicsonsin or the east coast |
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Quoted:
Keystone light. I'm white trash. Yeah.... but I am sure you are trash that is as smooth as keith stone |
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On my own? Guinness.
If I'm going to social gathering? Bud Light, unless I know the host has a specific preference otherwise. |
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Quoted:
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Keystone light. I'm white trash. Are you Keith Stone? No. John Cornbread. |
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As light as that stuff is, I'll bet. |
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House beer is Miller Lite. Occasionally I'll get some Newcastle or Purple Haze when I'm feelin' froggy.
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In mass quantites it would be Miller Lite, Coors Light or PBR.
If I want good stuff to bring to a party or something I go with Summit EPA or Dos Equis Amber. |
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Quoted:
In quantity? Miller Lite. Especially since you can pick up two 22 ouncers for 3 bucks. |
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I miss sheaf stout. That still remains the best stout I have ever tasted.
PS I still would like guiness after mowing the lawn, but I have to watch my waste line. That is why I drink a lot lot less beer than I used to. I am not a kid that can party every night any more. I have a life and responsibilities. So stay dry my friends, at least until Friday night |
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Quoted:
Coors Banquet. Rolling Rock. Win on both accounts, good sir. |
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I've been a Heineken fan for about 20 years. It's the perfect beer for me.
The Dutch have been brewing it since about 1500 and have fine tuned it since then. Full bodied, crisp, bubbly and strong. Just excellent. |
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