Courtesy of Food Network!
Ingredients
For the Taco Seasoning:
- 2tablespoons onion powder
- 2tablespoons garlic powder
- 1tablespoon chili powder
- 1teaspoon dried oregano
- 1teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
For the Pizzas:
- 1/4cup canola oil, plus more for brushing
- 1 pound skinless, boneless chicken breasts
- 1 16-ounce tube pizza dough
- All-purpose flour, for dusting
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
Directions
Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the
canola oil in a shallow bowl. Pound the chicken between 2 pieces of
plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to
coat, and marinate 30 minutes.
Preheat a grill to medium high. Grill the chicken until cooked
through, about 4 minutes per side. Let cool, then cut into bite-size
pieces.
Divide the dough into 3 pieces. Roll out each on a floured surface
into an 8-inch round. Brush with canola oil, sprinkle with taco
seasoning and grill until crisp, 3 to 5 minutes per side; remove from
the grill.
Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill,
and cook until the cheese is melted, about 5 minutes. Meanwhile,
mix the avocado, lime juice, cumin, chili powder, red onion, and salt
and pepper to taste. Top the pizzas with the avocado mixture, salsa,
sour cream and cilantro.