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Posted: 9/1/2010 5:13:37 PM EDT
[#1]
take vodka, poor into a large juice glass, pound it down like a man
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Posted: 9/1/2010 5:14:08 PM EDT
[#2]
Booze is good food
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Posted: 9/1/2010 5:14:37 PM EDT
[#3]
Jim Beam. Cola of your choice. Win.
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Posted: 9/1/2010 5:15:42 PM EDT
[#4]
Rum + Coke + Ice + A glass to put said liquid in = 3
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Posted: 9/1/2010 5:17:05 PM EDT
[#5]
If you want to be classy, pour it into a glass and put some goddamned pants on.
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Posted: 9/1/2010 5:17:20 PM EDT
[#6]
Ice+Capt. Morgan+Ginger ale=
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Posted: 9/1/2010 5:18:52 PM EDT
[#7]
Step 1. Take 1 lowball glass, fill with quality single malt scotch.
Step 2. Consume. Repeat steps 1-2 as necessary.  |
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Posted: 9/1/2010 5:26:21 PM EDT
[#8]
Experiment with your favorite bourbons and whiskeys with some sour mix. Some combos can be pretty good with sour mix and maybe some fruit. Not all man drinks have to taste like gasoline.
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Posted: 9/1/2010 5:28:00 PM EDT
[#9]
Quoted:
Ice+Capt. Morgan+Ginger ale= Yeah, nothing says sophisticated like bottom shelf booze.
Good Bourbon or Scotch Whisky...a glass...maybe a light splash of water or an ice cube. That's sophisticated. |
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Posted: 9/1/2010 5:29:14 PM EDT
[#10]
tonic water + vodka.
Whiskey + cola. simple is sophisticated. |
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Posted: 9/1/2010 5:31:30 PM EDT
[#11]
A Manhattan ... Not complicated, perhaps perceived as "sophisticated" - but that doesn't really matter to me ... I just kinda like 'em. |
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Posted: 9/1/2010 5:32:05 PM EDT
[#12]
Scotch + Glass
Repeat as necessary.
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Posted: 9/1/2010 5:34:05 PM EDT
[#13]
Quoted: Scotch + Glass Repeat as necessary.  |
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Posted: 9/1/2010 5:41:33 PM EDT
[#14]
Quoted:
Scotch + Glass Repeat as necessary. This add a Patel as needed |
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Posted: 9/1/2010 5:48:50 PM EDT
[#15]
Crown Royal & Coke
Seagram's 7 & 7-Up |
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Posted: 9/1/2010 5:49:07 PM EDT
[#16]
Quoted:
Scotch + Glass Repeat as necessary. 
See sig line Or maybe a Windex Margerita |
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Posted: 9/1/2010 5:50:06 PM EDT
[#17]
A French 75 is a favorite of mine. The syrup isn't flavored so I hope thats ok. GO LIGHT ON SYRUP. I think 1 oz is too much.
2 oz. Gin 1 oz. simple syrup (or 2 tsp. superfine sugar) 1 oz. lemon juice Brut Champagne or other dry sparkling wine It's called a French 75 after the French 75mm howitzer in WWI. It has a reputation for hitting hard, just like the gun. Incidentally the french 75 was so hard hitting because it fired very rapidly. It had a hydro-pneumatic recoil system meaning it stayed in place at the bas and didn't have to be re-aimed to fire again. |
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Posted: 9/1/2010 5:51:43 PM EDT
[#18]
"Godfather". 2 parts scotch, 1 part amaretto. On the rocks. Good stiff sipping drink. The amaretto adds some sweetness, but it definitely still tastes like scotch. You can vary the amaretto to taste also. I think it's good as a scotch on the rocks with a splash of amaretto, but it's pretty harsh that way unless you really like scotch, and/or have a good bottle. Cheaper scotch would work well with more amaretto :P
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Posted: 9/1/2010 5:54:20 PM EDT
[#19]
Caipirinha
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.[url=http://en.wikipedia.org/wiki/Caipirinha#cite_note-1][2][/url] |
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Posted: 9/1/2010 5:56:11 PM EDT
[#20]
Whiskey + ginger ale + angostura bitters = old fashioned.
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Posted: 9/1/2010 5:59:32 PM EDT
[#21]
Quoted:
"Godfather". 2 parts scotch, 1 part amaretto. On the rocks. Good stiff sipping drink. The amaretto adds some sweetness, but it definitely still tastes like scotch. You can vary the amaretto to taste also. I think it's good as a scotch on the rocks with a splash of amaretto, but it's pretty harsh that way unless you really like scotch, and/or have a good bottle. Cheaper scotch would work well with more amaretto :P Is there another name for that if using bourbon instead of scotch ? |
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Posted: 9/1/2010 6:02:29 PM EDT
[#22]
Quoted: Drinks that actually fit what you asked for instead of soda and liquor:I drink primarily whiskey. Generally Marker's Mark, Knob Creek, JD, Crown Royal, or Wiser's Deluxe (if I'm on a budget) on the rocks. Give me some "classy" drink recipes. They don't have to use whiskey as a base. Not a bunch of sugary fruit shit, no Jägermeister, and no sizzurp. Martinis are welcome, but hoping for some other stuff. Real Martini: 2 oz Tanqueray (The normal kind, no hypens or non traditional varients.), 1 oz Cinzano Dry Vermouth (Do not substitute Martini & Rossi), Drop or two of Fee Brothers Orange Bitters (strictly optional), Can be shaken or stirred with ice. Pour after very cold into Martini glass making sure all ice is left behind in the shaker. Add 1 pimento stuffed olive, preferrebably packed in vermouth. Manhatten: 2 oz Sazerac Rye Whiskey, 1 oz Cinzano Sweet (red) Vermouth, drop or two (no more) Angastora Bitters. Stir with ice until cold. (Do not shake.) Pour after very cold into Martini glass making sure all ice is left behind in shaker. Cherry is optional. If cherries are used, recommend brandied cherries and not maraschino. |
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Posted: 9/1/2010 6:03:37 PM EDT
[#23]
Pusser's Painkiller
4 parts fresh pineapple juice 1 part cream of coconut 1 partfresh orange juice 2, 3, or 4 parts Pusser' Navy Rum touch of fresh grated nutmeg Dark and Stormy Fill a tall beer glass 2/3 with ice Squeeze juice od 1/2 lime over the ice add 2 oz. Gosling's Black Seal dark rum add 6 oz. Barritt's Ginger Beer add a slice of lime Enjoy! |
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Posted: 9/1/2010 6:04:04 PM EDT
[#24]
Quoted:
take vodka, poor into a large juice glass, pound it down like a man This got me arrested once. |
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Posted: 9/1/2010 6:06:04 PM EDT
[#25]
Quoted:
Quoted:
"Godfather". 2 parts scotch, 1 part amaretto. On the rocks. Good stiff sipping drink. The amaretto adds some sweetness, but it definitely still tastes like scotch. You can vary the amaretto to taste also. I think it's good as a scotch on the rocks with a splash of amaretto, but it's pretty harsh that way unless you really like scotch, and/or have a good bottle. Cheaper scotch would work well with more amaretto :P Is there another name for that if using bourbon instead of scotch ? Yes I believe there is. I forget what it is though- I used to tend bar too :/ Drinks that are made with scotch whiskey can usually be done with other sorts of whiskeys, and I'd give it a try. I bet it's good too, especially if you like bourbon. |
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Posted: 9/1/2010 6:12:25 PM EDT
[#26]
Quoted:
Whiskey + ginger ale + angostura bitters = old fashioned. Not even close to an old fashioned. Posted Via AR15.Com Mobile |
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Posted: 9/1/2010 6:13:05 PM EDT
[#27]
Quoted: I drink primarily whiskey. Generally Marker's Mark, Knob Creek, JD, Crown Royal, or Wiser's Deluxe (if I'm on a budget) on the rocks. Give me some "classy" drink recipes. They don't have to use whiskey as a base. Not a bunch of sugary fruit shit, no Jägermeister, and no sizzurp. Martinis are welcome, but hoping for some other stuff. There is only one drink. Long Island Iced Tea. |
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Posted: 9/1/2010 6:18:26 PM EDT
[#28]
Quoted:
Quoted:
Drinks that actually fit what you asked for instead of soda and liquor:
I drink primarily whiskey. Generally Marker's Mark, Knob Creek, JD, Crown Royal, or Wiser's Deluxe (if I'm on a budget) on the rocks. Give me some "classy" drink recipes. They don't have to use whiskey as a base. Not a bunch of sugary fruit shit, no Jägermeister, and no sizzurp. Martinis are welcome, but hoping for some other stuff. Real Martini: 2 oz Tanqueray (The normal kind, no hypens or non traditional varients.), 1 oz Cinzano Dry Vermouth (Do not substitute Martini & Rossi), Drop or two of Fee Brothers Orange Bitters (strictly optional), Can be shaken or stirred with ice. Pour after very cold into Martini glass making sure all ice is left behind in the shaker. Add 1 pimento stuffed olive, preferrebably packed in vermouth. Manhatten: 2 oz Sazerac Rye Whiskey, 1 oz Cinzano Sweet (red) Vermouth, drop or two (no more) Angastora Bitters. Stir with ice until cold. (Do not shake.) Pour after very cold into Martini glass making sure all ice is left behind in shaker. Cherry is optional. If cherries are used, recommend brandied cherries and not maraschino. These. Except that's way too much vermouth in the martini. A couple of drops is plenty. 
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Posted: 9/1/2010 6:19:42 PM EDT
[#29]
Old Fashioned
Rusty Nail |
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Posted: 9/1/2010 6:20:45 PM EDT
[#30]
Quoted: Quoted: take vodka, poor into a large juice glass, pound it down like a man This got me arrested once. Got me in trouble in highschool alright. |
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Posted: 9/1/2010 6:20:52 PM EDT
[#31]
"Not even close to an old fashioned"
Okay what? I learned from a friend of the family..It was our regular drink out in the woods. |
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Posted: 9/1/2010 6:21:33 PM EDT
[#32]
Appletini
2 oz. Vodka 1/2 oz. Apple Pucker Schnapps or, 1/2 oz. Apple Juice or Cider Combine ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with an Apple Slice Read more: http://www.drinkoftheweek.com/drink-recipes/appletini-apple-martini/#ixzz0yKozflgO Under Creative Commons License: Attribution |
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Posted: 9/1/2010 6:22:30 PM EDT
[#33]
Quoted: A Manhattan ... Not complicated, perhaps perceived as "sophisticated" - but that doesn't really matter to me ... I just kinda like 'em. Delicious 2 parts rye whiskey 1 part sweet vermouth a couple dashes of angostura bitters. Maraschino cherry. |
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Posted: 9/1/2010 6:22:56 PM EDT
[#34]
PBR with a raised pinky finger.
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Posted: 9/1/2010 6:24:52 PM EDT
[#35]
Manhattan = whiskey + sweet vermouth + agnostura bitters + optional maraschino cherry
Rob Roy = scotch + sweet vermouth (optionally, dry vermouth) Gin & Tonic = well, duh. I don't know what its called but I like it. Drambuie + soda water + lime juice = win, especially if you like scotch. |
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Posted: 9/1/2010 6:26:09 PM EDT
[#36]
_
| | | | | < –––– Whiskey | | | | | | _ + _ | | | | < –––– Whiskey | | |_ |
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Posted: 9/1/2010 6:26:21 PM EDT
[#37]
Vodka Martini, shaken not stirred. <–––––––––––––––––––––––––––––––––– |
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Posted: 9/1/2010 6:27:55 PM EDT
[#38]
Vulcan Mind Meld. (a vodka martini)
3 parts citrus vodka (Absolut Citron is pretty good for this) 1 part Grand Marnier dash of dry vermouth Fill a martini shaker with ice, add vodka and Grand Marnier. Shake at least 30 times or at least until the outside of the shaker ices over. Pour slowly into a glass over a pearl onion or stuffed olive, run dry vermouth around the rim or give a dash into the glass. |
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Posted: 9/1/2010 6:28:46 PM EDT
[#39]
Quoted:
Quoted:
Scotch + Glass Repeat as necessary. This add a Patel as needed Rocky Patel needs to fucking die and take his shitty cigars with him. |
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Posted: 9/1/2010 6:28:55 PM EDT
[#40]
Quoted:
"Not even close to an old fashioned" Okay what? I learned from a friend of the family..It was our regular drink out in the woods. 2 oz blended whiskey 1 sugar cube 1 dash bitters 1 cherry 1 slice orange Place the sugar cube, bitters, cherry and orange slice and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. |
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Posted: 9/1/2010 6:36:09 PM EDT
[#41]
Mike's G&T
Bombay Sapphire Gin & Schweppes Tonic Water Start with an old-fashioned glass. Mine is crystal from Crate & Barrel and holds 18 ounces. Fill glass completely with a purchased crushed ice. Avoid using smaller chunks of ice. Pour Bombay Sapphire Gin into glass to 1/2 way mark. Fill to brim with Schweppes. Do NOT use lime. Do NOT substitute any other brand for the Schweppes. Tanqueray and Beefeaters are both acceptable if not quite as good. Enjoy. |
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Posted: 9/1/2010 6:44:02 PM EDT
[#42]
Quoted:
Quoted:
"Not even close to an old fashioned" Okay what? I learned from a friend of the family..It was our regular drink out in the woods. 2 oz blended whiskey 1 sugar cube 1 dash bitters 1 cherry 1 slice orange Place the sugar cube, bitters, cherry and orange slice and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. I`ll try it |
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Posted: 9/1/2010 6:44:55 PM EDT
[#43]
Quoted:
Quoted:
"Not even close to an old fashioned" Okay what? I learned from a friend of the family..It was our regular drink out in the woods. 2 oz blended whiskey 1 sugar cube 1 dash bitters 1 cherry 1 slice orange Place the sugar cube, bitters, cherry and orange slice and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. That's a whole lot of fruit. |
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Posted: 9/1/2010 6:45:18 PM EDT
[#44]
Quoted: Quoted: take vodka, poor into a large juice glass, pound it down like a man This got me arrested once.  |
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Posted: 9/1/2010 6:48:05 PM EDT
[#45]
Quoted:
Caipirinha
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.[url=http://en.wikipedia.org/wiki/Caipirinha#cite_note-1][2][/url] You beat me to it. Strong drink. |
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Posted: 9/1/2010 6:48:53 PM EDT
[#46]
Rusty Nail
1oz Scotch 1oz Drambuie Some ice. |
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Posted: 9/1/2010 6:52:58 PM EDT
[#47]
Scotch, served neat
or Martini, made with GIN |
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Posted: 9/1/2010 6:56:13 PM EDT
[#48]
Quoted: No. My recipe is a martini. You have been drinking straight gin.Quoted: Quoted: Drinks that actually fit what you asked for instead of soda and liquor:I drink primarily whiskey. Generally Marker's Mark, Knob Creek, JD, Crown Royal, or Wiser's Deluxe (if I'm on a budget) on the rocks. Give me some "classy" drink recipes. They don't have to use whiskey as a base. Not a bunch of sugary fruit shit, no Jägermeister, and no sizzurp. Martinis are welcome, but hoping for some other stuff. Real Martini: 2 oz Tanqueray (The normal kind, no hypens or non traditional varients.), 1 oz Cinzano Dry Vermouth (Do not substitute Martini & Rossi), Drop or two of Fee Brothers Orange Bitters (strictly optional), Can be shaken or stirred with ice. Pour after very cold into Martini glass making sure all ice is left behind in the shaker. Add 1 pimento stuffed olive, preferrebably packed in vermouth. Manhatten: 2 oz Sazerac Rye Whiskey, 1 oz Cinzano Sweet (red) Vermouth, drop or two (no more) Angastora Bitters. Stir with ice until cold. (Do not shake.) Pour after very cold into Martini glass making sure all ice is left behind in shaker. Cherry is optional. If cherries are used, recommend brandied cherries and not maraschino. These. Except that's way too much vermouth in the martini. A couple of drops is plenty. You can't get a good Martini at a bar. They use Martini & Rossi and it is usually old because people learned to order Martini's by watching TV. Martini & Rossi, especially stale & old, taste like fish. It's horrible. Cinzano Vermouth is very good and gives a Martini a crisp, dry snap. This goes in Martini's  |
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Posted: 9/1/2010 7:04:02 PM EDT
[#49]
A nice snifter of good cognac.
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Posted: 9/1/2010 7:04:30 PM EDT
[#50]
Whiskey + glass. Fill, drink and repeat.
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