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Posted: 7/20/2010 7:27:16 AM EDT
Anyone want one?
 http://www.kolachefactory.com/ |
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Posted: 7/20/2010 7:37:01 AM EDT
[#1]
Czech Days in Wilber, Nebraska is less than 2 weeks away
I will be getting some kolache soon. |
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Posted: 7/20/2010 7:42:31 AM EDT
[#2]
Quoted: Czech Days in Wilber, Nebraska is less than 2 weeks away I will be getting some kolache soon. I may drive to NE just for that... Alright! Off to the Kolache Factory! Going to pick up a few sausage, egg, and cheese, a few potato, egg, and cheese, and probably some pastries. Leftovers mean I can take some to work for breakfast tomorrow. |
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Posted: 7/20/2010 7:44:01 AM EDT
[#3]
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty!
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Posted: 7/20/2010 7:47:39 AM EDT
[#4]
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Posted: 7/20/2010 7:54:27 AM EDT
[#5]
Poppyseed for the WIN!
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Posted: 7/20/2010 7:59:35 AM EDT
[#6]
Nothing could compare to my Mom's homemade.
Every birthday she used to make me Pork Roast with Dumplings and Gravy and Kolachkes for desert. I felt like a Moravian potentate.
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Posted: 7/20/2010 8:01:00 AM EDT
[#7]
Meh, hot dogs in oversized buns.
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Posted: 7/20/2010 8:02:20 AM EDT
[#8]
Place is AMAZING
I get some now and then when I drive down to Kerrville |
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Posted: 7/20/2010 8:04:07 AM EDT
[#9]
Quoted: Nothing could compare to my Mom's homemade. Every birthday she used to make me Pork Roast with Dumplings and Gravy and Kolachkes for desert. I felt like a Moravian potentate. How are the dumplings? Mom makes super-dense sinkers the way my Polish grandma made them. We fight over them. Pork, Sauerkraut and dumplings. My all-time favorite dinner. |
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Posted: 7/20/2010 8:04:58 AM EDT
[#10]
I've been craving those for months. There's like two bakeries that I know of that make them
and both are on the other side of hell from here. (If you ever drive in Baton Rouge, you know what I mean. Worst traffic anywarez) |
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Posted: 7/20/2010 8:08:04 AM EDT
[#11]
Y'all must have low standards. I cannot stand the CzechStop  . Their stuff isn't very good and the sausage they use just plain sucks. You need to upgrade to
Green's Sausage House where they use real sausage instead of that nasty little wiener that the CzechStop uses. 
Sausage ( recommend the jalapeño and cheese )
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Posted: 7/20/2010 8:08:15 AM EDT
[#12]
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! what are you talking about? koloches are all over tx but nowhere in nyc. its just another reason to hate nyc |
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Posted: 7/20/2010 8:15:31 AM EDT
[#13]
Quoted:
Y'all must have low standards. I cannot stand the CzechStop . Their stuff isn't very good and the sausage they use just plain sucks. You need to upgrade to
Green's Sausage House where they use real sausage instead of that nasty little wiener that the CzechStop uses. http://greenssausagehouse.com/images/kolach4.JPG Sausage ( recommend the jalapeño and cheese )
http://greenssausagehouse.com/images/meat1.jpg http://greenssausagehouse.com/images/kolache3.JPG
Damn you, now you have me wanting to make the 2 hour drive down to Temple 
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Posted: 7/20/2010 8:21:46 AM EDT
[#14]
DUDE!? WTF are the dough bombs on their website??
THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg |
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Posted: 7/20/2010 8:23:47 AM EDT
[#15]
my favorite would have to be jalapeno sausage and cheese kolaches. my friend has grandparents from czechloslovakia, and his grandma made some fucking good poppy seed kolaches...
Posted Via AR15.Com Mobile |
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Posted: 7/20/2010 8:41:19 AM EDT
[#16]
Quoted:
Quoted:
Nothing could compare to my Mom's homemade. Every birthday she used to make me Pork Roast with Dumplings and Gravy and Kolachkes for desert. I felt like a Moravian potentate. How are the dumplings? Mom makes super-dense sinkers the way my Polish grandma made them. We fight over them. Pork, Sauerkraut and dumplings. My all-time favorite dinner. My Mom's are like boiled bread, very airy. I remember as a kid my maternal Grandmother taking a weekend to teach her the secrets to making them - if they're handled too roughly as they're being prepared, they collapse and get doughy. The air pockets help them soak up more gravy. My grandmother made dumplings with raisins and apricots in them - covered them with honey.
Central European cusine is extremely underappreciated. |
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Posted: 7/20/2010 8:42:11 AM EDT
[#17]
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Posted: 7/20/2010 8:48:58 AM EDT
[#18]
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Posted: 7/20/2010 8:51:27 AM EDT
[#19]
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! WTF? I pass 3 donut/kolache places going to work every morning. |
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Posted: 7/20/2010 8:52:07 AM EDT
[#20]
Quoted:
DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg THOSE are Danish pastries and not Czech. 
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Posted: 7/20/2010 9:22:17 AM EDT
[#21]
Quoted: DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg WTF?? That's not a kolache. GTFO!  |
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Posted: 7/20/2010 9:31:08 AM EDT
[#22]
Quoted: Quoted: Quoted: Nothing could compare to my Mom's homemade. Every birthday she used to make me Pork Roast with Dumplings and Gravy and Kolachkes for desert. I felt like a Moravian potentate. How are the dumplings? Mom makes super-dense sinkers the way my Polish grandma made them. We fight over them. Pork, Sauerkraut and dumplings. My all-time favorite dinner. My Mom's are like boiled bread, very airy. I remember as a kid my maternal Grandmother taking a weekend to teach her the secrets to making them - if they're handled too roughly as they're being prepared, they collapse and get doughy. The air pockets help them soak up more gravy. My grandmother made dumplings with raisins and apricots in them - covered them with honey. Central European cusine is extremely underappreciated. Amen to that. |
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Posted: 7/20/2010 9:33:19 AM EDT
[#23]
Quoted:
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! what are you talking about? koloches are all over tx but nowhere in nyc. its just another reason to hate nyc Quoted:
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! WTF? I pass 3 donut/kolache places going to work every morning. Texas is not the South. Ever seen a kolache in Selma, Alabama? How about Dayton, Tennessee? Yeah... NO. |
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Posted: 7/20/2010 9:33:30 AM EDT
[#24]
Quoted: Quoted: DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg WTF?? That's not a kolache. GTFO! Yes they are. Title: Kolachke (Or Kolache)
Yield: 1 Serving Ingredients 1/2 c milk 1 1/4 st butter; softened (12 -tablespoon 1/2 c sugar 1 ts salt 4 egg yolks 2 pk active dry yeast (or 2 -scant table 1/2 c warm water; (about 105 to -115 f) 4 1/2 c unbleached all-purpose flour 1 ***apricot or prune -filling*** (ma 2 c pitted prunes or dried -apricots 1 c orange juice 1 c water 2 tb sugar 3 ts grated orange rind 2 tb grand marnier 1 (or orange juice) 1 confectioners' sugar for -dusting Instructions Makes about 24 buns. Claimed by Czechs and Poles, these sweet buns are served with morning and afternoon coffee. Fillings of prune, apricot, poppy seed, or cottage cheese are folded into an envelope of dough and baked until golden brown, then sprinkled with confectioners' sugar. Scald the milk by bringing it just to a boil, then remove it from the heat, and add the butter, sugar, and salt. Cool to room temperature and beat in the egg yolks. Dissolve the yeast in warm water and add to the milk mixture with 2 cups of the flour. Beat this for 5 minutes, until smooth. Stir in enough of the remaining flour to make a very soft dough. Cover the dough with a towel and allow it to rise in a warm place until double in volume, about 1 hour. Meanwhile, make the filling. Chop the fruit and mix with the orange juice, water, and sugar in a medium-sized saucepan over medium-low heat until the mixture becomes thick, about 15 minutes. Cool, then stir in the orange rind and liqueur (or orange juice). Pour this into a food processor fitted with a steel blade and pulse until the fruit is coarsely chopped. Stir the dough down with a wooden spoon. Turn it out onto a lightly floured board and knead it with floured hands for several minutes. Divide the dough in half. Cut each half into 12 pieces. Lightly roll or pat each piece into a small rectangle and place on a greased baking sheet about 2 inches apart. Place a dollop of filling on each rectangle, then fold each corner up toward the center to cover the filling, but allow some of it to peep through. Let these rise about 45 minutes, or until double in size. Bake in a preheated 350 F oven for 15 minutes, or until golden brown. Remove from the oven, dust with confectioners' sugar, and serve warm. |
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Posted: 7/20/2010 9:35:39 AM EDT
[#25]
My Mom rolled hers into a cylinder. Made them with apricot, povidla (plum/prune) and nut/spice fillings.
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Posted: 7/20/2010 9:35:49 AM EDT
[#26]
Quoted:
DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg That's what I thought those were. |
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Posted: 7/20/2010 9:44:48 AM EDT
[#27]
This is a pig in blanket. Or a chubbie. Maybe a dumpling if you put fruit in it. Quoted:
DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg That ain't a kolache. Actually, I don't know what the hell that is. These are kolache. Just like Grandma made. Prune and cottage cheese are the best. BTW- I went to Ohio last week and ate at Schmidt's Sausage Haus. Those people have no idea what spicy sausage is. Even the strudel is suspect. |
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Posted: 7/20/2010 12:51:00 PM EDT
[#28]
Quoted:
Place is AMAZING
I get some now and then when I drive down to Kerrville Pepperoni Puffs FTW! I also buy about $50 worth of the "Hot Chubbies" every time I'm there, too... |
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Posted: 7/20/2010 12:52:08 PM EDT
[#29]
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Posted: 7/20/2010 12:53:41 PM EDT
[#30]
Quoted:
Quoted:
Place is AMAZING
I get some now and then when I drive down to Kerrville Pepperoni Puffs FTW! I also buy about $50 worth of the "Hot Chubbies" every time I'm there, too... Hot Chubbies huh...I didn't know they sold DVDs. |
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Posted: 7/20/2010 1:35:16 PM EDT
[#31]
My grandparents lived in Tokio, just down the road form there. We also go up into West to Nemechek's to get sassage kolaches. |
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Posted: 7/20/2010 1:42:43 PM EDT
[#32]
Quoted: Quoted: DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg That's what I thought those were. I've seen them spelled "Kolacky" but yeah... |
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Posted: 7/20/2010 1:53:53 PM EDT
[#33]
YES YES YES YES YES YES YES! Preorder one of their Buttercream pies. Or maybe it's Buttermilk. I forget. I'm sure they'll know. Holy crap what a fucking goooooooooooooooood pie. |
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Posted: 7/21/2010 3:58:37 AM EDT
[#34]
Quoted:
This is a pig in blanket. Or a chubbie. Maybe a dumpling if you put fruit in it. Quoted:
DUDE!? WTF are the dough bombs on their website?? THESE are kolaches: http://www.polentinibakery.com/store/images/uploads/kolahe3.jpg That ain't a kolache. Actually, I don't know what the hell that is. These are kolache. Just like Grandma made. Prune and cottage cheese are the best. BTW- I went to Ohio last week and ate at Schmidt's Sausage Haus. Those people have no idea what spicy sausage is. Even the strudel is suspect. WELL –– WTF is at www.czechstop.net?? There are NO pics of what YOU claim to be a 'kolache'! NEED PICS! BTW, You are right about Schmidt's: Should be called Der Scheiss Haus. And the only thing 'German' about 'German Village' in Columbus are a few street names –– Mostly POSERS! |
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Posted: 7/21/2010 4:01:51 AM EDT
[#35]
There's a place a few miles from the office that makes the BEST kolaches.... But it's bad because they don't open until 7am. I like getting donuts or kolaches closer to 5 or 6am. If I eat too late, I can't sleep well when I get home.
But damn, them's some good kolaches! |
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Posted: 7/21/2010 4:06:06 AM EDT
[#36]
Quoted:
Y'all must have low standards. I cannot stand the CzechStop . Their stuff isn't very good and the sausage they use just plain sucks. You need to upgrade to
Green's Sausage House where they use real sausage instead of that nasty little wiener that the CzechStop uses. http://greenssausagehouse.com/images/kolach4.JPG Sausage ( recommend the jalapeño and cheese )
http://greenssausagehouse.com/images/meat1.jpg http://greenssausagehouse.com/images/kolache3.JPG DROOOOOOL. I'm in Austin... live right outside of Elgin... that place isn't too far from me...... |
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Posted: 7/21/2010 4:16:37 AM EDT
[#37]
Quoted:
Quoted:
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! what are you talking about? koloches are all over tx but nowhere in nyc. its just another reason to hate nyc Quoted:
Quoted:
I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! WTF? I pass 3 donut/kolache places going to work every morning. Texas is not the South. Ever seen a kolache in Selma, Alabama? How about Dayton, Tennessee? Yeah... NO. Not Selma, but Birmingham has them....boom, blowing your mind. Posted Via AR15.Com Mobile |
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Posted: 7/21/2010 4:24:48 AM EDT
[#38]
Quoted: Yep, there's a donut shop near Hoover Tactical that makes a decent sausage kolache. Shipley's I think. Quoted: Quoted: Quoted: I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! what are you talking about? koloches are all over tx but nowhere in nyc. its just another reason to hate nyc Quoted: Quoted: I didn't even know what they were until I had one at the Bohemian Cafe in Omaha a few years ago. Us Southerners ain't used to that kinda stuff, but it sho nuff was tasty! WTF? I pass 3 donut/kolache places going to work every morning. Texas is not the South. Ever seen a kolache in Selma, Alabama? How about Dayton, Tennessee? Yeah... NO. Not Selma, but Birmingham has them....boom, blowing your mind. Posted Via AR15.Com Mobile |
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Posted: 7/21/2010 4:59:50 AM EDT
[#39]
Damn this thread.....
Now I'm going across town just to get a some freaking Kolaches |
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Posted: 7/21/2010 5:26:05 AM EDT
[#40]
Yup, anytime we head to Waco, Austin or San antonio. We stop there. |
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Posted: 7/21/2010 8:29:44 AM EDT
[#41]
You guys will never know what a Kolache taste like baked by a 100% Czech Grandmother
Too bad she passed away, I miss her.
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