I'm not sure if I should have this here or the survival forum.
I am making up a large batch this year of the Apple pie drink and was looking into putting it into mason jars to give to people over the holidays.
My question is, Other than the vacuum sealing the jars, which I will do. How can I prolong the shelf life of the final product? Should I tell everyone I give it to to keep it refrigerated?
I would hate to have some one open it up and find some nasty mold floating on the top.
How should I prep the mason jars? Will a simple wash in the dishwasher do the trick well enough? Lids and all?
Wipe them down with everclear before filling them?
I also really need to do the math to figure out what the final proof of this stuff is as well. Using 190 proof everclear.
Thanks for any advice. Last year I only made a few 1 liter bottles and a couple of half gallon bottles and it was drank up not long after I made the batch.
1/2 gallon apple juice
1 1/2 gallonfresh apple cider
1 quart Everclear® alcohol
2-4 cups sugar
3 - 4 cinnamon sticks
Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil).
Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups.
I also added a new cinnamon stick to each bottle.