hey guys, im joining the local masonic lodge and ive been helping in the kitchen the past few weeks, and the guy that runs the kitchen seems to go with premade frozen stuff from Gordon Food Services and for the main course they heat it up and for the desert they just plate it. id like to increase the freshness of the desserts and so I volunteered to make dessert in about two weeks, I cant make everything from scratch due to their small kitchen/funding but I can use premade and fresh stuff together. I was thinking something simple since they are not foodies like me. ive got a recipe where I slice strawberries, pour in a shot of grand manier and a cup of sugar and it makes its own juice you might say (I think macerated ? ) , so the first one that comes to mind is probably two pound cakes or angel food cakes, your off the shelf ones, slice them to yield we will say 30 plates, and then doo the macerated strawberries on top with either fresh or store bought whip cream. pretty much a keep it simple approach.
what quick desserts can you think of. and I would shy away from ice cream as the desserts can sit out for 15-30 minutes before they get to them so the icecream would be messy and melt