I have a Lebanese neighbor. He's been a citizen for 10 years, great guy (and family) who totally wants to be American. Outstanding neighbor.
A couple of summers ago, he decided he wanted to start barbecuing. I got him started, gave him some pointers, and then the dude dove right in. He cooks just about everything on a big Weber charcoal grill. And I mean everything. He's way better now than I ever was, with the exception of the slow-cook stuff...he still thinks 5 or 6 hours is a slow cook.
Sometimes the results have been...interesting, when he experiments. Never bad, exactly, but nothing you'd want seconds of. Last night, though, he baked bread and mac & cheese on the grill.
I don't know how he went about it, I just had the finished result, but both had just a bit of smokiness to them, nothing overwhelming. The bread had this perfect, crunchy, smoky, sesame-covered crust and a moist, tasty interior...some of the best bread I've ever eaten. The mac & cheese was a Bosnian recipe he found on YouTube, 5 cheeses, topped with bacon, parsley, and cilantro...the herbs had actually crisped up...and it was easily the best mac & cheese I've ever had. And I mean ever.
He's sending me recipes, I'll post them when I get them, but in the meantime...anyone else ever bake bread on a smoker?