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Posted: 12/27/2014 7:58:15 PM EDT
[#1]
Boston butt (pork shoulder). The type of pig matters. I use Berkshire which tends to have much better marbling.
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Posted: 12/27/2014 8:03:09 PM EDT
[#2]
Quote HistoryQuoted:
Boston butt (pork shoulder). The type of pig matters. I use Berkshire which tends to have much better marbling. FPNI Couldnt have said it better myself. |
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Posted: 12/27/2014 8:21:28 PM EDT
[#3]
Quote HistoryQuoted: FPNI Couldnt have said it better myself. Quote HistoryQuoted: Quoted: Boston butt (pork shoulder). The type of pig matters. I use Berkshire which tends to have much better marbling. FPNI Couldnt have said it better myself. Thrice! |
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Posted: 12/27/2014 8:27:47 PM EDT
[#4]
A nice suckling pig is a good option. Don't forget the apple.
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Posted: 12/27/2014 9:15:24 PM EDT
[#5]
Above post nailed it. Don't just buy cheap pork shoulder cut. Butcher will get you a full Boston cut with good fat
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Posted: 12/27/2014 9:15:55 PM EDT
[#6]
The butt, which is the shoulder, but not the butt, which is a ham.
If you don't need such a large cut, the tenderloins smoke up nicely, too. |
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Posted: 12/27/2014 10:45:22 PM EDT
[#7]
You may know smoked pork belly as bacon
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Posted: 12/28/2014 1:45:46 PM EDT
[#8]
Quote HistoryQuoted:
You may know smoked pork belly as bacon Well, cured and then smoked. |
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Posted: 1/4/2015 3:55:41 PM EDT
[#9]
Snouts smoke up nice. Smoked pork liver makes great pate and great chili.  |
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Posted: 1/7/2015 11:00:20 AM EDT
[#10]
Buy the whole shoulder. Essentially a Boston Butt and a Picnic Ham still in one piece.
If he is really into smoking he will appreciate that. |
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Posted: 1/7/2015 11:11:36 AM EDT
[#11]
Quote HistoryQuoted:
Thrice! Quote HistoryQuoted:
Quoted:
Quoted:
Boston butt (pork shoulder). The type of pig matters. I use Berkshire which tends to have much better marbling. FPNI Couldnt have said it better myself. Thrice! and again! |
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Posted: 1/17/2015 8:59:06 PM EDT
[#12]
A good marbled butt is hard to beat
However a nice lean beef brisket is what does it for me |
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