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Posted: 8/25/2013 4:04:34 PM EDT
We grow a lot of sweet onions and use them in all sorts of ways.
I was carmelizing some this evening and thinking about how sweet they end up. They're almost like candy! From a recipe preparation standpoint, what flavors work the best with sweet carmelized onion? Sour, savory, bitter? Salty? 
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Posted: 8/25/2013 4:10:15 PM EDT
[#1]
pour on some canned salmon....spread over a plate of grits..at least that's how dad did it
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Posted: 8/25/2013 4:13:20 PM EDT
[#2]
On hamburgers, hotdogs, or in meatloaf
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Posted: 8/25/2013 4:13:48 PM EDT
[#3]
Use them to make French Onion Soup.
Yum! |
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Posted: 8/25/2013 4:17:42 PM EDT
[#4]
The trash can.
I hate onions. 
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Posted: 8/25/2013 4:23:46 PM EDT
[#5]
Bratwurst
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Posted: 8/25/2013 4:56:07 PM EDT
[#6]
Quote HistoryQuoted:
Use them to make French Onion Soup. Yum! This |
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Posted: 8/25/2013 5:24:50 PM EDT
[#7]
On a steak!
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Posted: 8/25/2013 5:30:59 PM EDT
[#8]
Pretty much anything that involves beef, chicken, pork or fish.
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Posted: 8/25/2013 5:44:22 PM EDT
[#9]
Steak! Make them a little darker, almost burnt, a cheese steak sandwich
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Posted: 8/25/2013 5:50:49 PM EDT
[#10]
fajitas, burgers, meatloaf, soup/stew, roasts, hashbrowns, eggs/omelettes, hot dogs, sausage, homemade subs......just about anything really.
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Posted: 8/25/2013 5:59:01 PM EDT
[#11]
Mashed potatoes.
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Posted: 8/25/2013 6:03:55 PM EDT
[#12]
Sloppy Joes. On steak with some mushrooms mixed in.
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Posted: 8/26/2013 10:03:08 PM EDT
[#13]
Grilled French Onion Soup
They work great with grilled cheese and bacon sandwiches. For me it's mostly the sweet salty combo. |
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Posted: 8/27/2013 3:02:02 AM EDT
[#14]
Lotta nice suggestions here!
Looks like the prevailing flavor combination is sweet-salty-savory. |
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Posted: 8/27/2013 3:24:39 AM EDT
[#15]
Quote HistoryQuoted:
Grilled French Onion Soup They work great with grilled cheese and bacon sandwiches. For me it's mostly the sweet salty combo. I'm going to try that. Personally I like carmelized onions with sautéed mushrooms and a slice of Brie to top a burger cooked on the grill. In fact served like that on a bun doesn't need any condiments. |
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Posted: 8/27/2013 12:40:25 PM EDT
[#16]
stop stop!! first fry 3/4 strips of bacon then add the onions, then add your best green beans. crumble bacon back in, enjoy!!!
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Posted: 8/27/2013 8:52:17 PM EDT
[#17]
Chop up and brown some garlic in olive oil. Add a little hard cheese like Asiago or Parmesano Regiano and make a risotto, a gratain or, mashed potatoes!
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Posted: 8/27/2013 9:05:27 PM EDT
[#18]
liver of assorted varieties
bell peppers and eggs |
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Posted: 8/27/2013 9:14:00 PM EDT
[#19]
I like to cut vidalias into thick rings and throw them on the grill.
Nice side with whatever we happen to be grilling. |
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Posted: 8/28/2013 7:49:28 PM EDT
[#20]
Quote HistoryQuoted:
Use them to make French Onion Soup. Yum! + 1 |
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Posted: 8/28/2013 7:53:27 PM EDT
[#21]
Quote HistoryQuoted:
Bratwurst This! Add bell pepper and lightly grilled brats, cover and simmer till done. |
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Posted: 8/31/2013 12:10:30 PM EDT
[#22]
local bakery sells a pizza that is just a little olive oil, grated parm and carmelized onions.
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Posted: 9/1/2013 9:56:54 AM EDT
[#23]
Surprised blue cheese hasn't been mentioned yet.. Sauteed onions, blue cheese, cream cheese, touch of milk, maybe some rosemary. Pour over steamed/grilled green thing of choice, or as a steak dipping sauce.
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Posted: 9/1/2013 12:57:50 PM EDT
[#24]
Quote HistoryQuoted:
On a steak! |
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Posted: 9/1/2013 1:14:29 PM EDT
[#25]
Anything that involves BACON!
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Posted: 9/1/2013 1:17:20 PM EDT
[#26]
Anything that involves BACON!
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Posted: 9/1/2013 1:28:42 PM EDT
[#27]
Sweet and spicy go well together. |
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Posted: 9/1/2013 3:41:37 PM EDT
[#28]
Sliced beef and bleu cheese crostini topped with caramelized onion
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Posted: 9/1/2013 3:59:48 PM EDT
[#29]
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Posted: 9/1/2013 4:48:12 PM EDT
[#30]
Quote HistoryQuoted:
Use them to make French Onion Soup. Yum! ^ that... make sure you use plenty of thyme and freshly ground black pepper, this makes the recipe. |
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Posted: 9/1/2013 5:01:04 PM EDT
[#31]
Calves liver.
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Posted: 9/4/2013 11:24:36 AM EDT
[#32]
When I smoke a pork shoulder, I put some pulled pork on a pretzel roll, (Yes, I am the originator of the pretzel roll sandwich)
 , then some favorite BBQ sauce (tangy), and then top it with caramelized onions. (That's caramelized onions, not grilled onions.) I have also found that I enjoy the taste of the onions when I use Ghee to cook the onions in. Butter is a close second, but have to watch the heat when cooking. Ghee can take the higher heat.
I have been very pleased with the sweet onions available at our grocery store in the past few years. They seem to have an ample supply of Vidalias during their short season, and then have some sweets from Peru the rest of the year. |
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Posted: 9/4/2013 11:40:18 AM EDT
[#33]
With cooked apples over a baked pork chop over garlic mashed potatoes.
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Posted: 9/7/2013 6:06:25 AM EDT
[#34]
Short answer: everything
But I like them better if you slice them into rings (or half-rings) before caramelizing them. Looking for something specific to do with them? How about leftover roasted chicken, caramelized onions and blue cheese crumbles on a pizza. I make homemade pizza about once a week for the family and this is a favorite. |
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Posted: 9/7/2013 12:14:53 PM EDT
[#35]
Quoted:
We grow a lot of sweet onions and use them in all sorts of ways. I was carmelizing some this evening and thinking about how sweet they end up. They're almost like candy! From a recipe preparation standpoint, what flavors work the best with sweet carmelized onion? Sour, savory, bitter? Salty? http://img.photobucket.com/albums/v40/FredFeral/image_zps8a0d6754.jpg fancy savory cruets; chop a whole large onion fine, saute down in olive oil add in a can of minced anchovies (1 small flat can) saute that all down into the onions add fresh chopped parsley and a pinch of nutmeg stir it up spread on toasted baguette slices sprinkle with parmesan cheese toast lightly to meld the cheese in goes good with wine or beer warning, the flavors are bold and will draw out lots of saliva |
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Posted: 9/9/2013 7:43:42 AM EDT
[#36]
Quote HistoryQuoted:
Pretty much anything /\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers are my favorite use of sautéed onions |
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Posted: 9/9/2013 7:32:40 PM EDT
[#37]
Quote HistoryQuoted:
/\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers our my favorite use of sautéed onions Quote HistoryQuoted:
Quoted:
Pretty much anything /\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers our my favorite use of sautéed onions Philly style cheese steak, with the wiz and grilled onions |
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Posted: 9/9/2013 7:39:23 PM EDT
[#38]
they go surprisingly well with light flaky fish with a high fat content. think halibut...
try blackening seasoning on the fish, then char it on the grill. mix blue cheese crumbles with chives, Worcestershire sauce , salt and butter, put a liberal amount on the fish, then serve it over caramelized onions 
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Posted: 9/9/2013 7:42:16 PM EDT
[#39]
spinach salad.....my mom's recipe. but anything. onions gud.
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