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Posted: 11/7/2012 3:24:23 AM EDT
[#1]
I'm making apple pie. My sister is making pecan pie, pumpkin pie, and chess pie.
I love Thanksgiving. 
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Posted: 11/7/2012 3:26:45 AM EDT
[#2]
Crow pie for all the libs. If I have to eat it, I might as well share.
Seriously though, probably just make a cheesecake, they are easy and everyone loves them. |
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Posted: 11/7/2012 6:08:24 AM EDT
[#3]
Pecan. They fight over it here at work.
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Posted: 11/7/2012 6:54:43 AM EDT
[#4]
Can't go wrong with Pecan Pie and or Cheesecake.. I'll post my recipe shortly..
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Posted: 11/7/2012 8:03:00 AM EDT
[#5]
Apple and possibly pumpkin.
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Posted: 11/7/2012 11:46:45 AM EDT
[#6]
Quoted:
I'm making apple pie. My sister is making pecan pie, pumpkin pie, and chess pie. I love Thanksgiving. Chess pie? Me, probably apple or cherry, but might try a mince-meat pie or see how well a shepherd's pie would go over. |
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Posted: 11/7/2012 11:51:17 AM EDT
[#7]
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well.
Yeah...I freaking love the holidays too.
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Posted: 11/7/2012 12:47:34 PM EDT
[#8]
Quoted:
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! |
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Posted: 11/7/2012 1:55:37 PM EDT
[#9]
Quoted:
Quoted:
I'm making apple pie. My sister is making pecan pie, pumpkin pie, and chess pie. I love Thanksgiving. Chess pie? Me, probably apple or cherry, but might try a mince-meat pie or see how well a shepherd's pie would go over. It's also called buttermilk pie. I don't have her specific recipe, but it's similar to this one. 2 cups white sugar 2 tablespoons all-purpose flour 5 eggs 2/3 cup buttermilk 1/2 cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. 3. Bake in the preheated oven for 45 minutes, or until filling is set. |
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Posted: 11/7/2012 8:51:05 PM EDT
[#10]
Sweet tater/bourbon pie is damn fine.
Persimmon pie is great too. |
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Posted: 11/8/2012 5:00:52 AM EDT
[#11]
Quoted:
Quoted:
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! Copy that...I'll try to remember to dig it out tonight. 
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Posted: 11/8/2012 5:01:33 AM EDT
[#12]
Chocolate pecan, and we have a tasty recipe for a cranberry apple.
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Posted: 11/8/2012 5:03:30 AM EDT
[#13]
pumpkin and bluberry/cherry with crumble top.
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Posted: 11/8/2012 5:04:00 AM EDT
[#14]
Quoted:
Quoted:
Quoted:
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! Copy that...I'll try to remember to dig it out tonight. tag |
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Posted: 11/8/2012 6:08:20 AM EDT
[#15]
My Pecan Pie recipes is as follows"
1 cup white corn syrup 1 tspn. vanila extract 1 cup light brown sugar 3 eggs (slighty beaten) 1/3 tspn. salt 1 cup crushed pecans 1/3 cup melted butter whole pecans for top of pie I use Pillsbury Pie Crust (you could use whatever you want) Combine syrup, sugar, salt, butter, and vanila, mix well. Add eggs and crushed pecans, mix well. Pour all ingredients into a 9 inch unbaked pie shell. Top with the whole pecans. Bake at 350 for approx. 45min. Apple Pie recipe is as follows: 12 different kinds of apples of your choice (sliced, chopped, etc.) 4-5 Table Spoons of dark brown sugar 2-3 table spoons of flour 2 table spoons of Vanila extract 3 table spoons of cinn. or to your likeing Phillsbury Pie Crust or I make my own Put all ingredients into a large bowl, mix all ingredients, then place items into a unbaked pie shell, bake at 350 for approx. 30min, take pie out of oven and brush some milk or egg wash on the top of the pie, sprinkle a little white sugar on top and bake for another 10-15min. Serve with Ice Cream, mmmm... Enjoy, Joe |
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Posted: 11/8/2012 6:13:23 AM EDT
[#16]
Pumpkin and apple.
God fucking bless America
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Posted: 11/8/2012 6:14:05 AM EDT
[#17]
Anyone have a good Pumpkin Pie recipe?
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Posted: 11/8/2012 9:48:51 AM EDT
[#18]
Quoted:
Anyone have a good Pumpkin Pie recipe? We just use the one on the can, but substitute brown sugar instead of white sugar. Serve with homemade whip cream, no canned stuff. |
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Posted: 11/8/2012 3:38:56 PM EDT
[#19]
Anyone have a butter pie recipe?
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Posted: 11/9/2012 2:03:15 AM EDT
[#20]
I won't be making all these, but they will be present at the table.
Two different Apple pies. One crumb, one with a double crust NY Style cheesecake. I will make this. My specialty! Two Chocolate pudding pies. Pumpkin. the wife unit makes this. Blueberry for dad, and only dad. Banana custard pie. Egg custard. Mom makes this for me. I can make it, but she enjoys making all of the pies listed above. I was thinking about a pecan pie. Maybe I'll use your recipe. Sometimes people bring others, tough to say. these are our staple pies though. |
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Posted: 11/9/2012 9:29:02 AM EDT
[#21]
Don't forget the bourbon in the pecan pie. That's how we make them in TN.
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Posted: 11/9/2012 10:14:21 AM EDT
[#22]
Quoted:
I won't be making all these, but they will be present at the table. Two different Apple pies. One crumb, one with a double crust NY Style cheesecake. I will make this. My specialty! Two Chocolate pudding pies. Pumpkin. the wife unit makes this. Blueberry for dad, and only dad. Banana custard pie. Egg custard. Mom makes this for me. I can make it, but she enjoys making all of the pies listed above. I was thinking about a pecan pie. Maybe I'll use your recipe. Sometimes people bring others, tough to say. these are our staple pies though. Are you able to share your Chocolate Pie recipe? |
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Posted: 11/10/2012 9:52:24 PM EDT
[#23]
Quoted:
Quoted:
I won't be making all these, but they will be present at the table. Two different Apple pies. One crumb, one with a double crust NY Style cheesecake. I will make this. My specialty! Two Chocolate pudding pies. Pumpkin. the wife unit makes this. Blueberry for dad, and only dad. Banana custard pie. Egg custard. Mom makes this for me. I can make it, but she enjoys making all of the pies listed above. I was thinking about a pecan pie. Maybe I'll use your recipe. Sometimes people bring others, tough to say. these are our staple pies though. Are you able to share your Chocolate Pie recipe? I am. Cooked pie crust. 2 packages of Jello pudding. 
Sorry, nothing special. 
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Posted: 11/11/2012 1:09:02 AM EDT
[#24]
Simple is sometimes the best way to go!
I really would like to try the following Chocolate Bavarian Pie recipe.. http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysChocolateBavarianCreamPie.html Thanks a lot! |
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Posted: 11/11/2012 3:05:56 AM EDT
[#25]
My mother has always made them that way. Simple and to the point. She made two, one for her other son, and one for everyone else.
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Posted: 11/11/2012 8:12:34 AM EDT
[#26]
Quoted: Quoted: Quoted: I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! Copy that...I'll try to remember to dig it out tonight. GlockGirl... |
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Posted: 11/11/2012 3:28:10 PM EDT
[#27]
Quoted:
Quoted:
Quoted:
Quoted:
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! Copy that...I'll try to remember to dig it out tonight. GlockGirl...
Present!!! 
Oh yeah...here you go... 3 pkg cream cheese, softened 1 cup sugar, divided 1 tsp vanilla 3 eggs 1 cup canned pumpkin 1 tsp ground cinnamon 1/4 tsp ground nutmeg Dash ground cloves Beat cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. Reserve 1 and 1/2 cups of this batter. To the remaining batter, add the other 1/4 cup of the sugar, the pumpkin, and the spices. Spoon 1/2 of the pumpkin batter into a pie crust. Top with half of the plain batter, repeat layers. Swirl a knife through the layers several times for marbling effect. Bake at 325 degrees for 55 minutes, or until center is almost set. I have used a store bought pie crust, which turned out just fine. If you want to do it true cheesecake style in a springform pan, here are those directions; 2 cups finely crushed ginger snaps 1/2 cup finely chopped pecans 6 tbsp butter, melted Mix the three ingredients and press onto bottom and 2 inches up the sides of a 9" springform pan. |
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Posted: 11/11/2012 5:10:14 PM EDT
[#28]
Quoted:
Quoted:
Quoted:
Quoted:
Quoted:
I got a pumpkin swirl cheesecake recipe that is always a big hit. I also make a more diet friendly crustless pumpkin pie with Eggbeaters and Splenda that is actually quite good as well. Yeah...I freaking love the holidays too. Please share the recipe for the Pumpkin swirl cheesecake.. My mouth is watering as I type this! Copy that...I'll try to remember to dig it out tonight. GlockGirl...
Present!!!
Oh yeah...here you go... 3 pkg cream cheese, softened 1 cup sugar, divided 1 tsp vanilla 3 eggs 1 cup canned pumpkin 1 tsp ground cinnamon 1/4 tsp ground nutmeg Dash ground cloves Beat cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. Reserve 1 and 1/2 cups of this batter. To the remaining batter, add the other 1/4 cup of the sugar, the pumpkin, and the spices. Spoon 1/2 of the pumpkin batter into a pie crust. Top with half of the plain batter, repeat layers. Swirl a knife through the layers several times for marbling effect. Bake at 325 degrees for 55 minutes, or until center is almost set. I have used a store bought pie crust, which turned out just fine. If you want to do it true cheesecake style in a springform pan, here are those directions; 2 cups finely crushed ginger snaps 1/2 cup finely chopped pecans 6 tbsp butter, melted Mix the three ingredients and press onto bottom and 2 inches up the sides of a 9" springform pan. Great, thank you very much. I'll keep you posted on how it turned out! Thanks... |
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Posted: 11/12/2012 4:54:11 PM EDT
[#29]
one pumpkin, usually the can recipe ,
one bourbon chocolate pecan pie, (actually may have to make 2 of these) maybe a pumpkin cheese cake, just made an apple a few weeks ago, all with homemade gluten free crusts, |
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Posted: 11/13/2012 7:54:56 AM EDT
[#30]
Quoted:
Anyone have a good Pumpkin Pie recipe? 
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Posted: 11/13/2012 9:12:21 AM EDT
[#31]
Thanks...
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Posted: 11/15/2012 2:19:35 AM EDT
[#32]
Peanut butter
pumpkin apple lemon cherry |
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Posted: 11/15/2012 3:59:12 AM EDT
[#33]
Quoted:
Peanut butter pumpkin apple lemon cherry How do you make a Peanut butter pie? I can;t say I've heard of that before. |
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Posted: 11/15/2012 7:19:32 PM EDT
[#34]
Quoted:
one bourbon chocolate pecan pie, That sounds so good!! |
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Posted: 11/19/2012 9:31:32 AM EDT
[#35]
Hickory nut pie.
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Posted: 11/19/2012 12:15:38 PM EDT
[#36]
Quoted:
Hickory nut pie. I don't think I have ever heard and or tasted that before.. Any chance you could post the recipe? |
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Posted: 11/19/2012 1:52:49 PM EDT
[#37]
There will be at least one pumpkin and one strawberry-rhubarb in the Observer household.
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Posted: 11/19/2012 2:11:18 PM EDT
[#38]
Pumpkin pie > porn |
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Posted: 11/19/2012 2:58:59 PM EDT
[#39]
i could eat pumpkin pie all year long
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Posted: 11/19/2012 5:14:46 PM EDT
[#40]
Quoted:
Quoted:
Hickory nut pie. I don't think I have ever heard and or tasted that before.. Any chance you could post the recipe? Just take your favorite recipe for a pecan pie and use hickory nuts in place of pecans. |
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Posted: 11/20/2012 6:29:06 AM EDT
[#41]
Quoted:
Quoted:
Quoted:
Hickory nut pie. I don't think I have ever heard and or tasted that before.. Any chance you could post the recipe? Just take your favorite recipe for a pecan pie and use hickory nuts in place of pecans. Sounds great, thanks... |
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Posted: 11/20/2012 6:48:21 PM EDT
[#42]
Quoted:
Quoted:
one bourbon chocolate pecan pie, That sounds so good!! just baked one, gonna attempt to let it set until thursday, (somehow think a slice may evaporate,,,) basic recipe for a pie, but add about a 1/2 stick of butter and 2-3 oz chocolate (melt both in a saute pan and add to the recipe) and add 3 tablespoons of bourbon, don't forget to pour the cook a shot or 2 , delicious (pic from last year , I used wild turkey 101 this year) 
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Posted: 11/21/2012 12:42:30 AM EDT
[#43]
Blueberry.
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Posted: 11/21/2012 10:37:51 AM EDT
[#44]
Already baked them...2 pecans, 1 pumpkin.
Links to my recipes would constitute advertisement not permissible by the rules of this forum. PM for recipe links. |
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Posted: 11/21/2012 12:04:57 PM EDT
[#45]
Quoted:
Quoted:
Quoted:
one bourbon chocolate pecan pie, That sounds so good!! just baked one, gonna attempt to let it set until thursday, (somehow think a slice may evaporate,,,) basic recipe for a pie, but add about a 1/2 stick of butter and 2-3 oz chocolate (melt both in a saute pan and add to the recipe) and add 3 tablespoons of bourbon, don't forget to pour the cook a shot or 2 , delicious (pic from last year , I used wild turkey 101 this year) http://i54.photobucket.com/albums/g110/chesterfieldarmament/internet%20stuff/001.jpg Wow, that looks great! i'll start to bake in about an hr from now.. Thanks |
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