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Posted: 5/10/2022 6:55:57 PM EDT
[#1]
Quote HistoryQuoted: Gonna be some Swine Dining tonight and tomorrow. Homemade rub on Chops: Salt, Pepper, Onion, Garlic & Sugar Homemade Pork butt rub: Salt, Pepper, Onion, Garlic, Sugar, little bit of Chili Powder & Paprika https://www.ar15.com/media/mediaFiles/384690/5F5A4A39-13A0-4F9E-85F5-888F36935A87_png-2379260.JPG  On my way! 
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Posted: 5/10/2022 8:24:37 PM EDT
[#2]
Quote HistoryQuoted: On my way! I’m keeping the Poke Chops warm for you brother, Butt should be ready 12:30ish 
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Posted: 5/10/2022 10:13:11 PM EDT
[#3]
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Posted: 5/11/2022 4:06:00 PM EDT
[#4]
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Posted: 5/11/2022 6:40:21 PM EDT
[#5]
@wolfjflywheel, I could stare at your meat all day.
No homo. |
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Posted: 5/11/2022 6:46:46 PM EDT
[#6]
Quote HistoryQuoted: I’m keeping the Poke Chops warm for you brother, Butt should be ready 12:30ish Quote HistoryQuoted: Quoted: On my way! I’m keeping the Poke Chops warm for you brother, Butt should be ready 12:30ish Damn, those finished pics look amazing. Trust me, I'd rather be there out than here! |
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Posted: 5/11/2022 9:12:03 PM EDT
[#7]
Wolfy, we need this.
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Posted: 5/11/2022 10:34:10 PM EDT
[#8]
Quoted: @wolfjflywheel, I could stare at your meat all day. No homo. Quoted: Damn, those finished pics look amazing. Trust me, I'd rather be there out than here!  
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Posted: 5/11/2022 10:37:40 PM EDT
[#9]
Quote HistoryI've heard of Turducken but damn  I don't even know how to arrange cow pig lamb to where it sounds cool
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Posted: 5/11/2022 10:40:03 PM EDT
[#10]
It just hit me, the Butt Lastnight stalled Forfuckingevvvvver, had to finish in the oven, I can’t imagine the stall that thing would have
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Posted: 5/11/2022 10:56:55 PM EDT
[#11]
Quote HistoryQuoted: It just hit me, the Butt Lastnight stalled Forfuckingevvvvver, had to finish in the oven, I can’t imagine the stall that thing would have You would need a shit load of butcher paper for sure!
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Posted: 5/12/2022 7:40:47 AM EDT
[#12]
Quote HistoryQuoted: It just hit me, the Butt Lastnight stalled Forfuckingevvvvver, had to finish in the oven, I can’t imagine the stall that thing would have Gonna have to crutch it. I'll bring a pallet of foil. |
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Posted: 5/31/2022 5:46:59 PM EDT
[#13]
[youtube]shorts/WjbKiNaKCSs?feature=share[/youtube]
Grrrr punkass “shorts” I dunno how to do this, especially from my phone |
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Posted: 5/31/2022 6:45:57 PM EDT
[#14]
Quote HistoryQuoted:  https://www.youtube.com/shorts/WjbKiNaKCSs?feature=shareGrrrr punkass “shorts” I dunno how to do this, especially from my phone Just guessing here, I ain't no computer guy...did you use the Arf youtube link button? If you did, how about dropping a cold link in the thread without using the Arf youtube button. Won't make it play here, but we might be able to copy/paste to see it. |
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Posted: 5/31/2022 7:01:03 PM EDT
[#15]
Quote HistoryQuoted: Just guessing here, I ain't no computer guy...did you use the Arf youtube link button? If you did, how about dropping a cold link in the thread without using the Arf youtube button. Won't make it play here, but we might be able to copy/paste to see it. Thank you sir, try this For some reason YT makes anything under X amount of time a “short” and apparently Arf doesn’t do right with the YT link and a short. https://youtube.com/shorts/WjbKiNaKCSs?feature=share |
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Posted: 5/31/2022 7:06:37 PM EDT
[#16]
Kinda like buying your sundy licker on Saturday, I’m cooking my Monday meat on Tuesday
  Attached File |
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Posted: 5/31/2022 7:21:50 PM EDT
[#17]
Quote HistoryQuoted: Thank you sir, try this For some reason YT makes anything under X amount of time a “short” and apparently Arf doesn’t do right with the YT link and a short. https://youtube.com/shorts/WjbKiNaKCSs?feature=share Quote HistoryQuoted: Quoted: Just guessing here, I ain't no computer guy...did you use the Arf youtube link button? If you did, how about dropping a cold link in the thread without using the Arf youtube button. Won't make it play here, but we might be able to copy/paste to see it. Thank you sir, try this For some reason YT makes anything under X amount of time a “short” and apparently Arf doesn’t do right with the YT link and a short. https://youtube.com/shorts/WjbKiNaKCSs?feature=share Worked and liked and subscribed! 
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Posted: 5/31/2022 7:28:04 PM EDT
[#18]
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Posted: 5/31/2022 7:36:54 PM EDT
[#19]
Quote HistoryAwww hell. Forge steaks back on the menu. |
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Posted: 5/31/2022 8:15:03 PM EDT
[#20]
sounds so good! I'm hungry.. our power was just out for 3.5 hrs. I'd start cooking, but I'm a little worried it'll go out again. 
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Posted: 5/31/2022 8:26:45 PM EDT
[#21]
Quote HistoryQuoted: sounds so good! I'm hungry.. our power was just out for 3.5 hrs. I'd start cooking, but I'm a little worried it'll go out again. No power needed for fire!  Well, unless you're cooking on a forge like Wolfy.
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Posted: 5/31/2022 8:44:18 PM EDT
[#22]
Quote HistoryQuoted: No power needed for fire! Well, unless you're cooking on a forge like Wolfy. |
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Posted: 5/31/2022 8:56:04 PM EDT
[#23]
Quote HistoryQuoted: Yeah.. true. Our power goes out often enough, we need to make some other arrangements. I think I'll get the sidekick attachment (that uses propane) for our pellet grill and maybe we can find a grill that will also fit on top of our little backyard firepit. This is ridiculous! DOOOOOD WTF ??? My brick pit Ain’t outta electricals, y’all ain’t that far, c’mon for dinner |
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Posted: 5/31/2022 9:01:12 PM EDT
[#24]
Quote HistoryQuoted: DOOOOOD WTF ??? My brick pit Ain't outta electricals, y'all ain't that far, c'mon for dinner |
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Posted: 5/31/2022 9:03:41 PM EDT
[#25]
3hrs damn
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Posted: 5/31/2022 9:12:16 PM EDT
[#26]
That blower/ forge video is such a tease. I can't wait to see it in action!
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Posted: 5/31/2022 9:22:01 PM EDT
[#27]
Quote HistoryQuoted: That blower/ forge video is such a tease. I can't wait to see it in action! Can I say, me too? You will see it before I do, but damn if I want to see it as well. Gotta fix that distance thing first. |
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Posted: 5/31/2022 10:01:55 PM EDT
[#28]
Quote HistoryDooood, are you a wizard? How'd ya embed a short? |
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Posted: 5/31/2022 10:03:23 PM EDT
[#29]
Oh, and since this is a cooking/recipe thread
Salt Pepper Garlic powder 250 degree heat via mesquite  
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Posted: 5/31/2022 10:21:59 PM EDT
[#30]
Quote HistoryQuoted: Dooood, are you a wizard? How'd ya embed a short? Replace that video's ID with the ID of the short. It's in the URL. Wolfy's was WjbKiNaKCSs Paste your new URL into the sites YouTube embed widget thing and... Boom You owe me a karaoke song at the next Cheesecake |
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Posted: 6/1/2022 3:13:02 AM EDT
[#31]
 Straight To Hell / Satan Is Real (Medley) |
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Posted: 6/1/2022 3:15:35 AM EDT
[#32]
I’m going straight to hell
Ain’t nothing slowing me down |
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Posted: 6/1/2022 6:11:10 AM EDT
[#33]
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Posted: 6/1/2022 2:27:14 PM EDT
[#34]
Quote HistoryQuoted: Oh, and since this is a cooking/recipe thread Salt Pepper Garlic powder 250 degree heat via mesquite https://www.ar15.com/media/mediaFiles/140663/20220530_133907-2403713.jpg https://www.ar15.com/media/mediaFiles/140663/20220530_191344-2403714.jpg electrojk....What process you do to get smoke ring for your brisket? |
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Posted: 6/1/2022 2:56:02 PM EDT
[#35]
Quote HistoryQuoted: Kinda like buying your sundy licker on Saturday, I’m cooking my Monday meat on Tuesday https://www.ar15.com/media/mediaFiles/384690/077FE2C2-5917-4BD1-90CA-37B1F2E492C9_jpe-2403484.JPG What is in the foil? |
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Posted: 6/1/2022 3:01:27 PM EDT
[#36]
Quote HistoryQuoted: What is in the foil? Onion, I slice it kinda like a blooming onion and sprinkle Julios on em before wrapping. I Loooooove putting roasted onion slivers on muh tacos. |
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Posted: 6/1/2022 3:31:11 PM EDT
[#37]
Quote HistoryQuoted: Onion, I slice it kinda like a blooming onion and sprinkle Julios on em before wrapping. I Loooooove putting roasted onion slivers on muh tacos. Quote HistoryQuoted: Quoted: What is in the foil? Onion, I slice it kinda like a blooming onion and sprinkle Julios on em before wrapping. I Loooooove putting roasted onion slivers on muh tacos. Brilliant!! Looks like you are getting some mileage on your brick pit. 
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Posted: 6/1/2022 4:15:40 PM EDT
[#38]
Quote HistoryQuoted: Onion, I slice it kinda like a blooming onion and sprinkle Julios on em before wrapping. I Loooooove putting roasted onion slivers on muh tacos. Quote HistoryQuoted: Quoted: What is in the foil? Onion, I slice it kinda like a blooming onion and sprinkle Julios on em before wrapping. I Loooooove putting roasted onion slivers on muh tacos. |
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Posted: 6/1/2022 5:19:38 PM EDT
[#39]
Quote HistoryQuoted: Brilliant!! Looks like you are getting some mileage on your brick pit. Oh man, since we modified it to do whole hog it's been my favorite to cook on now. Out of all the other gadgets I have I have been using it the most. I can't even remember the last time I fired up the sidebox smoker. |
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Posted: 6/1/2022 7:04:32 PM EDT
[#40]
Quote HistoryQuoted: electrojk....What process you do to get smoke ring for your brisket? Quote HistoryQuoted: Quoted: Oh, and since this is a cooking/recipe thread Salt Pepper Garlic powder 250 degree heat via mesquite https://www.ar15.com/media/mediaFiles/140663/20220530_133907-2403713.jpg https://www.ar15.com/media/mediaFiles/140663/20220530_191344-2403714.jpg electrojk....What process you do to get smoke ring for your brisket? Catch chunks of mesquite on fire. I use a cheap Oklahoma Joe offset smoker so nothing special. |
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Posted: 6/1/2022 7:13:53 PM EDT
[#41]
Quote HistoryQuoted: Catch chunks of mesquite on fire. I use a cheap Oklahoma Joe offset smoker so nothing special. Quote HistoryQuoted: Quoted: Quoted: Oh, and since this is a cooking/recipe thread Salt Pepper Garlic powder 250 degree heat via mesquite https://www.ar15.com/media/mediaFiles/140663/20220530_133907-2403713.jpg https://www.ar15.com/media/mediaFiles/140663/20220530_191344-2403714.jpg electrojk....What process you do to get smoke ring for your brisket? Catch chunks of mesquite on fire. I use a cheap Oklahoma Joe offset smoker so nothing special.   Man...My brisket has never had smoke ring. |
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Posted: 6/1/2022 7:27:38 PM EDT
[#42]
Quote HistoryQuoted: Catch chunks of mesquite on fire. I use a cheap Oklahoma Joe offset smoker so nothing special. Quote HistoryQuoted: Quoted: Quoted: Oh, and since this is a cooking/recipe thread Salt Pepper Garlic powder 250 degree heat via mesquite https://www.ar15.com/media/mediaFiles/140663/20220530_133907-2403713.jpg https://www.ar15.com/media/mediaFiles/140663/20220530_191344-2403714.jpg electrojk....What process you do to get smoke ring for your brisket? Catch chunks of mesquite on fire. I use a cheap Oklahoma Joe offset smoker so nothing special. There is nothing wrong with an OK Joe smoker. The skill of heat control is da key. |
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Posted: 6/1/2022 7:29:58 PM EDT
[#43]
Quote HistoryQuoted: Man...My brisket has never had smoke ring. Dude. I am sorry. Google it. |
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Posted: 6/1/2022 11:03:08 PM EDT
[#44]
 ?? ?? ???????? ???????????????? ?????? ?? ?? "Dick In Dixie" Live 2/28/04 The Orange Peel, Asheville, NC |
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Posted: 6/2/2022 12:12:54 AM EDT
[#45]
 Country Heroes - Hank 3 |
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Posted: 7/6/2022 6:50:42 PM EDT
[#46]
Bump to keep this thread from going to the ARFCOM Archives of Darkness & Gloom...
BIGGER_HAMMER 
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Posted: 7/8/2022 4:12:41 PM EDT
[#47]
My version of carnitas. Slather pork butt in cholula hot sauce as a binder then coat with fajita seasoning
 Attached FileSmoke until 165 internal. Put in roasting pan with butter, chicken broth, cholula and more fajita seasoning.  Attached FileCook until 205 internal  Attached FileShred meat into au jus.  Attached FileI seared the servings on the griddle for texture. Super easy way to impress a crowd. The tacos were amazing |
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Posted: 7/8/2022 6:40:10 PM EDT
[#48]
Quote HistoryQuoted: My version of carnitas. Slather pork butt in cholula hot sauce as a binder then coat with fajita seasoning https://www.ar15.com/media/mediaFiles/85425/9C3F1D81-10AF-4D97-8442-0B223FAD9C4F_jpe-2445758.JPG Smoke until 165 internal. Put in roasting pan with butter, chicken broth, cholula and more fajita seasoning. https://www.ar15.com/media/mediaFiles/85425/1A4BB84E-0118-46A9-9337-40106F0CFB10_jpe-2445759.JPG Cook until 205 internal https://www.ar15.com/media/mediaFiles/85425/BA572871-3783-46A9-ACD3-8A44246D95F9_jpe-2445760.JPG Shred meat into au jus. https://www.ar15.com/media/mediaFiles/85425/D9690C79-1DEB-435B-A107-60879AD69B3A_jpe-2445761.JPG I seared the servings on the griddle for texture. Super easy way to impress a crowd. The tacos were amazing That looks simple and amazing Prossound....gonna have to give that a try. |
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Posted: 7/8/2022 7:38:41 PM EDT
[#49]
would eat
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