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Posted: 9/24/2016 8:12:15 PM EDT
A steak so large it takes up half the plate.
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Posted: 9/24/2016 9:46:48 PM EDT
[#1]
No firearms.
No silverware.
No napkin. 5 of 10.  Looks good. I will be having something similar tomorrow. |
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Posted: 9/24/2016 10:00:24 PM EDT
[#2]
Quote HistoryQuoted:
No firearms. No silverware. No napkin. 5 of 10.
Looks good. I will be having something similar tomorrow. I'm a chick who breaks all the rules. 
I literally cut into it after the photo op. I'll get three meals out of that. I cooked a piece of mahi but didn't bother to photo it. |
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Posted: 9/24/2016 10:27:57 PM EDT
[#3]
I plan on having a ribeye steak, bacon wrapped asparagus and roasted potatoes tomorrow.
But... I am kind of craving ribs. Might throw a rack on instead. |
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Posted: 9/24/2016 10:32:37 PM EDT
[#4]
Quote HistoryQuoted:
I plan on having a ribeye steak, bacon wrapped asparagus and roasted potatoes tomorrow. But... I am kind of craving ribs. Might throw a rack on instead. This was my first trip into the new Hernando Kroger Marketplace. I rarely eat bone in ribeyes but that one was pretty good. The loaded cauliflower was pretty tasty too. Tomorrow I have to fix some broccoli and stuffed mushrooms. You grilling that asparagus? |
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Posted: 9/24/2016 11:43:47 PM EDT
[#5]
Quote HistoryQuoted: This was my first trip into the new Hernando Kroger Marketplace. I rarely eat bone in ribeyes but that one was pretty good. The loaded cauliflower was pretty tasty too. Tomorrow I have to fix some broccoli and stuffed mushrooms. You grilling that asparagus? Quote HistoryQuoted: Quoted: I plan on having a ribeye steak, bacon wrapped asparagus and roasted potatoes tomorrow. But... I am kind of craving ribs. Might throw a rack on instead. This was my first trip into the new Hernando Kroger Marketplace. I rarely eat bone in ribeyes but that one was pretty good. The loaded cauliflower was pretty tasty too. Tomorrow I have to fix some broccoli and stuffed mushrooms. You grilling that asparagus? I love Kroger. My wife found a beef tenderloin on sale and had the meat dept cut it into 1.5" steaks. You can almost cut them with a fork when cooked to 135 degrees. And yes ma'am on the asparagus. They will be seasoned with olive oil, kosher salt and coarse ground black pepper. Then wrapped in bacon and cooked until the bacon is done. |
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Posted: 9/25/2016 8:36:27 AM EDT
[#6]
Quote HistoryQuoted:
No firearms. No silverware. No napkin. 5 of 10.
Looks good. I will be having something similar tomorrow. I give it 6.5 of 10. +1 for yeti +.5 No silverware, no problem. Meat is meant to be ate with hands Pistol was prolly in hand, pic taken with weak side. No points if no proof
Needs more rifle and reload though. And AK in trash can |
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Posted: 9/25/2016 9:14:42 AM EDT
[#7]
Quote HistoryQuoted:
I give it 6.5 of 10. +1 for yeti +.5 No silverware, no problem. Meat is meant to be ate with hands Pistol was prolly in hand, pic taken with weak side. No points if no proof
Needs more rifle and reload though. And AK in trash can Quote HistoryQuoted:
Quoted:
No firearms. No silverware. No napkin. 5 of 10.
Looks good. I will be having something similar tomorrow. I give it 6.5 of 10. +1 for yeti +.5 No silverware, no problem. Meat is meant to be ate with hands Pistol was prolly in hand, pic taken with weak side. No points if no proof
Needs more rifle and reload though. And AK in trash can I actually did cut the bone off and then eat up against it like a corn cob. The meat there was quite rare.
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Posted: 9/25/2016 8:37:50 PM EDT
[#8]
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Posted: 9/26/2016 8:14:33 AM EDT
[#9]
Quote HistoryQuoted:
I actually did cut the bone off and then eat up against it like a corn cob. The meat there was quite rare.
Quote HistoryQuoted:
Quoted:
Quoted:
No firearms. No silverware. No napkin. 5 of 10.
Looks good. I will be having something similar tomorrow. I give it 6.5 of 10. +1 for yeti +.5 No silverware, no problem. Meat is meant to be ate with hands Pistol was prolly in hand, pic taken with weak side. No points if no proof
Needs more rifle and reload though. And AK in trash can I actually did cut the bone off and then eat up against it like a corn cob. The meat there was quite rare.
She's winning ya know |
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Posted: 10/9/2016 1:36:47 PM EDT
[#10]
Was out late last night, so I cooked today instead.
Longhorn Steakhouse Napa Grilled Chicken (artichoke hearts, sundried tomatoes, and mushrooms in a white wine herb sauce). I brined the chicken. 
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Posted: 10/9/2016 8:49:18 PM EDT
[#11]
Looks good, I'd chow down on that.
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Posted: 10/9/2016 8:59:03 PM EDT
[#12]
Quote HistoryQuoted:
Looks good, I'd chow down on that. Of course you would, Mr Expert Pistol Man.
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Posted: 10/10/2016 2:04:40 PM EDT
[#13]
So after tasting this, I find it worthy of having the recipe posted.
BRINE your chicken 30 minutes before cooking. It made a huge difference! Chicken |
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Posted: 10/11/2016 9:07:48 AM EDT
[#14]
Quote HistoryQuoted:
So after tasting this, I find it worthy of having the recipe posted. BRINE your chicken 30 minutes before cooking. It made a huge difference! Chicken As if your signature didn't confuse me enough now I have to wonder what a brine is and how to use it. 
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Posted: 10/11/2016 11:53:25 AM EDT
[#15]
Quote HistoryQuoted:
As if your signature didn't confuse me enough now I have to wonder what a brine is and how to use it. Quote HistoryQuoted:
Quoted:
So after tasting this, I find it worthy of having the recipe posted. BRINE your chicken 30 minutes before cooking. It made a huge difference! Chicken As if your signature didn't confuse me enough now I have to wonder what a brine is and how to use it. What is Brining? My brine had 4 pounded chicken breasts, in a bag with a solution of 2 quarts COLD water with 1/3 cup salt and 1/4 cup splenda dissolved in it (of course you can use sugar). Let brine for 30 minutes in the refrigerator prior to grilling. |
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Posted: 10/13/2016 3:10:40 AM EDT
[#16]
TwistedSister you might want to try dry brining. I've had really good results with pork loin chops. I let them warm up to room temperature, salt them, and let them sit in the oven for an hour or so. They turn out tender after cooking and remain that way even after a night in the fridge. The meat is tender enough for my twenty year old cat to eat.
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Posted: 10/13/2016 9:38:41 AM EDT
[#17]
Quote HistoryQuoted:
TwistedSister you might want to try dry brining. I've had really good results with pork loin chops. I let them warm up to room temperature, salt them, and let them sit in the oven for an hour or so. They turn out tender after cooking and remain that way even after a night in the fridge. The meat is tender enough for my twenty year old cat to eat. Dry brining I have done dry brining...but only on a full turkey at Thanksgiving. |
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Posted: 10/15/2016 8:37:09 PM EDT
[#18]
Wings, broccoli, and Paula Deen's green bean casserole.
Brining these wings makes a nice taste and juiciness difference. |
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Posted: 10/30/2016 11:30:35 PM EDT
[#19]
No pictures... But, if someone offers you a grass fed, antibiotic free brisket, take it.
We traded dog sitting services, for some local grown, local butchered beef and one piece was a brisket point. Holy hell, this was the best brisket that I have ever had. My wife, beef hater, kept going back for more. I barely have enough for lunch tomorrow. |
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Posted: 10/31/2016 8:09:26 PM EDT
[#20]
Quote HistoryQuoted:
No pictures... But, if someone offers you a grass fed, antibiotic free brisket, take it. We traded dog sitting services, for some local grown, local butchered beef and one piece was a brisket point. Holy hell, this was the best brisket that I have ever had. My wife, beef hater, kept going back for more. I barely have enough for lunch tomorrow. I never turn down free meat. That includes venison. And gun season is about to start. |
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Posted: 10/31/2016 9:04:08 PM EDT
[#21]
Quote HistoryQuoted:
I never turn down free meat. That includes venison. And gun season is about to start. Quote HistoryQuoted:
Quoted:
No pictures... But, if someone offers you a grass fed, antibiotic free brisket, take it. We traded dog sitting services, for some local grown, local butchered beef and one piece was a brisket point. Holy hell, this was the best brisket that I have ever had. My wife, beef hater, kept going back for more. I barely have enough for lunch tomorrow. I never turn down free meat. That includes venison. And gun season is about to start. Phrasing. 
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Posted: 11/1/2016 6:20:14 AM EDT
[#22]
Gave the pic a 6, nicely done on the meat. Beans and taters for sides and a slice or wedge of onion and cornbread for me.
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Posted: 11/1/2016 11:46:38 AM EDT
[#23]
Quote HistoryQuoted:
Phrasing. Quote HistoryQuoted:
Quoted:
Quoted:
No pictures... But, if someone offers you a grass fed, antibiotic free brisket, take it. We traded dog sitting services, for some local grown, local butchered beef and one piece was a brisket point. Holy hell, this was the best brisket that I have ever had. My wife, beef hater, kept going back for more. I barely have enough for lunch tomorrow. I never turn down free meat. That includes venison. And gun season is about to start. Phrasing. Double entendre. 
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Posted: 11/1/2016 11:48:13 AM EDT
[#24]
Quote HistoryQuoted:
Gave the pic a 6, nicely done on the meat. Beans and taters for sides and a slice or wedge of onion and cornbread for me. Last week I had French fries for the first time in months. Potatoes and bread aren't on my diet. |
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Posted: 11/1/2016 1:08:32 PM EDT
[#25]
Quote HistoryQuoted:
Double entendre.
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
No pictures... But, if someone offers you a grass fed, antibiotic free brisket, take it. We traded dog sitting services, for some local grown, local butchered beef and one piece was a brisket point. Holy hell, this was the best brisket that I have ever had. My wife, beef hater, kept going back for more. I barely have enough for lunch tomorrow. I never turn down free meat. That includes venison. And gun season is about to start. Phrasing. Double entendre.
We expect no less. 
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Posted: 11/1/2016 1:55:25 PM EDT
[#26]
Quote HistoryQuoted:
Last week I had French fries for the first time in months. Potatoes and bread aren't on my diet. Quote HistoryQuoted:
Quoted:
Gave the pic a 6, nicely done on the meat. Beans and taters for sides and a slice or wedge of onion and cornbread for me. Last week I had French fries for the first time in months. Potatoes and bread aren't on my diet. For me it's not the food I eat. It's being hooked on Dr Peppers. 800 wortherless calories a day. |
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Posted: 11/1/2016 2:09:54 PM EDT
[#27]
Quote HistoryQuoted:
For me it's not the food I eat. It's being hooked on Dr Peppers. 800 wortherless calories a day. Quote HistoryQuoted:
Quoted:
Quoted:
Gave the pic a 6, nicely done on the meat. Beans and taters for sides and a slice or wedge of onion and cornbread for me. Last week I had French fries for the first time in months. Potatoes and bread aren't on my diet. For me it's not the food I eat. It's being hooked on Dr Peppers. 800 wortherless calories a day. I had two Dr Peppers on vacation last week. Nectar of the Gods...
I do find, however, that drinking them now after so many months of no carbonated beverages gives me the hiccups. |
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Posted: 11/1/2016 2:13:08 PM EDT
[#28]
Quote HistoryQuoted:
We expect no less. Oh, I'm sure you do. I'll get back to my food posting this evening and this weekend. Hoping to have my plate of lasagna done by this evening. Gotta take care of Milton. His wife has her second knee surgery tomorrow and he can't cook. |
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Posted: 11/1/2016 6:13:52 PM EDT
[#29]
Oh look! Critters!!
This is the second one we have caught 
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Posted: 11/1/2016 7:38:33 PM EDT
[#30]
Five layer lasagna, made with both beef and Italian sausage.
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Posted: 11/1/2016 8:24:14 PM EDT
[#31]
Quote HistoryQuoted:
Oh look! Critters!! This is the second one we have caught <a href="http://s1224.photobucket.com/user/TwistedSister1989/media/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg.html" target="_blank">http://i1224.photobucket.com/albums/ee365/TwistedSister1989/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg</a> Poor kitty. 
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Posted: 11/1/2016 8:32:37 PM EDT
[#32]
Quote HistoryQuoted:
Poor kitty. Quote HistoryQuoted:
Quoted:
Oh look! Critters!! This is the second one we have caught <a href="http://s1224.photobucket.com/user/TwistedSister1989/media/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg.html" target="_blank">http://i1224.photobucket.com/albums/ee365/TwistedSister1989/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg</a> Poor kitty. Kitty went to the thicket. He should talk to his friend the raccoon who didn't fare near as well. Last time I saw Rocky Raccoon, he was tits up on the back side of mom's seven acres. |
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Posted: 11/2/2016 9:20:34 AM EDT
[#33]
Quote HistoryQuoted:
Kitty went to the thicket. He should talk to his friend the raccoon who didn't fare near as well. Last time I saw Rocky Raccoon, he was tits up on the back side of mom's seven acres. Quote HistoryQuoted:
Quoted:
Quoted:
Oh look! Critters!! This is the second one we have caught <a href="http://s1224.photobucket.com/user/TwistedSister1989/media/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg.html" target="_blank">http://i1224.photobucket.com/albums/ee365/TwistedSister1989/Posted/35982CDA-29BB-44DC-8955-C8FB13DAD3EB_zpsoo7skhph.jpg</a> Poor kitty. Kitty went to the thicket. He should talk to his friend the raccoon who didn't fare near as well. Last time I saw Rocky Raccoon, he was tits up on the back side of mom's seven acres. Well I know one thing. I AM NOT showing up at your house uninvited. Don't want to wind up like Rocky Raccoon. |
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Posted: 11/2/2016 9:50:00 AM EDT
[#34]
Quote HistoryQuoted:
Well I know one thing. I AM NOT showing up at your house uninvited. Don't want to wind up like Rocky Raccoon. 
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Posted: 11/6/2016 5:02:41 PM EDT
[#35]
It's soup Sunday!
CFA chicken tortilla soup clone 
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Posted: 8/1/2017 7:26:43 PM EDT
[#36]
Yeah. It's not Saturday, but I cooked these tonight--they're Lowcarb friendly, and they're fantastic!
Crab cakes with Grouper...you honestly can't tell the two apart. I broiled instead of frying to keep from messing up the floors since I just mopped. 
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