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Posted: 9/5/2010 1:44:23 PM EDT


Link Posted: 9/5/2010 1:53:09 PM EDT
[Last Edit: 9/5/2010 1:54:47 PM EDT by ProPatriaVeritas]
Link Posted: 9/5/2010 1:54:51 PM EDT
[Last Edit: 9/5/2010 1:55:14 PM EDT by Fro1911Nut]
Link Posted: 9/5/2010 1:55:29 PM EDT
only if this counts: (yesterday)
Link Posted: 9/5/2010 2:08:46 PM EDT
Smoked ten pounds of ribs yesterday. The meat just fell of the bone. Mmmmm Mmmm!
Link Posted: 9/5/2010 2:10:29 PM EDT
Is that a WSM Fro? I have 6 racks going on my 18.5" WSM tomorrow.
Link Posted: 9/5/2010 3:03:23 PM EDT
Originally Posted By jeffco55:
Is that a WSM Fro? I have 6 racks going on my 18.5" WSM tomorrow.


Winchester Short Mag? lol

Its a cheap brinkman I bought a few weeks ago at Home Depot after I wore the side burner one I had out
Link Posted: 9/5/2010 3:33:11 PM EDT
We just finished eating pepperjack bacon burgers at the station.
Link Posted: 9/5/2010 3:44:39 PM EDT
What were those jalepenos stuffed with?

I am grilling some tomorrow. I half them, gut them, then fill with a mixture of cream cheese, Worsteshire sauce and garlic powder, then put them back together wrap with bacon and grill for 20. They go quick.
Link Posted: 9/5/2010 3:48:57 PM EDT
Originally Posted By cade:
What were those jalepenos stuffed with?

I am grilling some tomorrow. I half them, gut them, then fill with a mixture of cream cheese, Worsteshire sauce and garlic powder, then put them back together wrap with bacon and grill for 20. They go quick.


Just cheddar cheese. My first attempt at them. No one around here likes cream cheese
Link Posted: 9/5/2010 4:04:06 PM EDT
I hear ya on that. But by adding the worsteshire sauce to the cream cheese chages the game! Give it a try and you will love it.

Happy grilling.
Link Posted: 9/5/2010 5:35:27 PM EDT
I just finished smoking 2 pork butts, a pork loin and 6 cans of Spam. I know the Spam is a little trailor park but smoked Spam makes great Spamburgers for lunch. don't knock it 'til you try it.
Link Posted: 9/5/2010 5:53:39 PM EDT
Yep.

3 pork butts in the Big Green Egg now at 225 degrees

Put them on at 4 and should be at 195 internal sometime between 10 and 6 tomorrow

Pics to follow

Link Posted: 9/6/2010 1:03:33 PM EDT
I'm cooking some burgers in an iron skillet.
Link Posted: 9/6/2010 1:19:37 PM EDT
Grilled some NY strips earlier. Served with corn-on-the-cob, 3-bean salad, and Hawaiian rolls.

Fresh sliced peaches and strawberries for dessert later.

Link Posted: 9/6/2010 2:02:30 PM EDT
I wrapped some tilapia filets in foil with garlic pepper, butter and lemon juice, then placed them on the grill for a few mminutes per side.
Link Posted: 9/6/2010 3:49:07 PM EDT
6 racks of ribs, macaroni casserole, baked beans, and now brownies and ice cream. I'm in a pork coma.



Posted Via AR15.Com Mobile
Link Posted: 9/6/2010 3:52:48 PM EDT
As always, Annual Labor Day BBQ. 1400#s of pork shoulder. No time for pics, too busy chopping.
Link Posted: 9/6/2010 4:04:38 PM EDT
Originally Posted By DKing:
I'm cooking some burgers in an iron skillet.


One of my favorites meals growing up was hamburgers cooked in a skillet. Mom would then make some gravy from the grease and leavings. Put the hamburgers back into the gravy to soak. Place gravy soaked hamburger along with...oh...maybe about a quart of gravy over some Uncle Ben's rice, top with mustard.
Link Posted: 9/7/2010 3:25:49 AM EDT
Did brats yesterday.
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