Quoted:
TEP--you should have honked--my office is the corner on the City building catty-cornered.

Quoted:
Valentino's in Cleveland. Fucking closed temporarily cause covid.

Little place off I76 in Norton called Tomaso's. Never had pizza sauce like theirs anywhere else.



Luigi's pizza is not that good. Everything else they have is great. Their lasagna is the best I've ever had. The mountain of cheese on their salads are the reason you get the salad lol

Quoted:
LaRosas is the best in Cincinnati.

Quoted:



If Tomaso's opens back up, I will have to give them a shot.  Shouldn't be too far from my house.

Quoted:
Valentino's in Cleveland. Fucking closed temporarily cause covid.

Little place off I76 in Norton called Tomaso's. Never had pizza sauce like theirs anywhere else.



Luigi's pizza is not that good. Everything else they have is great. Their lasagna is the best I've ever had. The mountain of cheese on their salads are the reason you get the salad lol

Quoted:


Wait what?? I go to tomasos all the time, when did they close? Or did you mean valentino's?

Or was what i said confusing and made it sound like both places were closed? Only valentino's is closed for now. But whatever they open up, fingers crossed, I'm buying like 5 all for myself just because I've missed their pizza so much

Quoted:


I gotta have some of that lasagna, got a Luigi's address handy?

Quoted:


I was stationed downtown for the RNC.  I, too, ate a LOT of Angelo's, with Jack Frost for desert.  I still eat it once in a while, though.

The thing with Edison's is that it can get pretty greasy.  If you get the pepperoni, they put a ton of it on, so it is dripping with grease.  They also put little single-serve cups of honey in the box, for dipping your crust it.  It is kind of weird, but I learned to like it.  I probably ate there once a month when I worked the west side.  Now I'm back out east, but we still get it on occasion.  They won't charge us, but it is relatively pricey (we still pay).  I think it is like 17 dollars for a large.  

Mama Santa's is still pretty good.  We go there once in a while.  Another spot that is kind of like Mama Santa's is Vincenza's in the Arcade on Prospect.  The only problem is that they close at 5 or 6.  The east-side Italian guys I work with love it.  I must admit that it is pretty good.

If you like Crust, you might want to check out Citizen Pie.  When I worked way out east, I would go to the one on Waterloo.  Again, they are pricey for what you get, but they have really good brick-oven pizza.  I haven't been to the one in Tremont, but I can't imagine it is too different from the one out east.



When I worked on the east side, there was a Congin's on the border of Euclid that we'd go to, sometimes.  It was one of the better places in the area, although that wasn't saying much.  They have pretty good calzones.  They're gutbusters, though, if you don't have a hollow leg like I do.

Quoted:
I like Edison’s, too, but it’s got enough grease to lube a car engine

Quoted:


That's how I feel about Massey's.  All those pepperoni slices curl up and become little cups of grease.  I'll still eat it though.  

Quoted:


Pure, wholesome goodness, ain’t it?

Quoted:


Keeps the joints moving.