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Page Armory » Blades
Posted: 1/25/2006 7:57:38 AM EDT
Does anyone have any experience with the current production hen and rooster knives. I tried to find info on the company and found that it was sold in the 80's. The knife I'm interested in claims to use German Solingen steel. I can't find any info on this steel, is it any good and what kind of steel could it be compared to?

Thanks
Link Posted: 1/27/2006 12:26:21 AM EDT
Page Armory » Blades
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