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Posted: 11/9/2001 8:31:59 PM EDT
[#1]
Frying it takes too long and is way too much work on a camping trip or while hunting. The beauty if spam lies in it's simplicity. My favorite way to eat it is right out of the can with a pocket knife with a side order of Fritos.
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Posted: 11/9/2001 8:35:22 PM EDT
[#2]
Spam and pinto beans and cornbread... Excellent campfire meal. Just don't get too close to the campfire![:D] |
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Posted: 11/9/2001 9:10:21 PM EDT
[#3]
Sliced into 1/4" strips and then thrown on top of a bowl of saimin, with a cooked egg.
Grated and used as a pizza topping. |
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Posted: 11/9/2001 9:55:10 PM EDT
[#4]
Spam???? Hell Yeah!!!!!!
Fried is best but nuked for about 45 seconds per slice is good too. On toast with mayo, cheese and a fresh slice of tomato, yummy!!! |
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Posted: 11/9/2001 10:17:18 PM EDT
[#5]
[The other option would be
SOYLENT GREEN] It's people you know. Soylent green, not spam. Spam, Two Thumbs up. Waaaay Up. BTW, very funny M.A.S.H episode where they only had spam to serve on a holiday and the cooks made a spam lamb, in the shape of a lamb. |
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Posted: 11/9/2001 11:00:51 PM EDT
[#6]
Yeh, I'll go thumbs up on spam. It ain't exactly t-bone steak, but it comes pretty close in a pinch.-TR
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Posted: 11/10/2001 1:26:48 AM EDT
[#7]
Many people who know me have nicknamed me "Spamboy". Unfortunately, I have not been able to get my best friend to try it.
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Posted: 11/10/2001 2:42:19 AM EDT
[#8]
Grew up eating spam. Mom would roll us out of bed on Sunday mornings. Toast, oatmeal and spam. Fried crispy but not burnt. If time was even shorter, just toast and spam.
My wife nearly gagged when I brought it home for the first time, now the whole family loves it. We absolutely destroy a can. Camping: spam, ranch style beans and tortillas! Washed down with Shiner........... YEAH BABY!!! |
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Posted: 11/10/2001 7:24:14 AM EDT
[#9]
Love it.
Spam Omelettes! Snuck Fried Spam into an omelette on the family once....No one realized it until they saw the can in the trash!! |
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Posted: 11/10/2001 1:14:41 PM EDT
[#10]
Spam any way is thumbs down. I ate it for 3 days straight while I was in the bottom of the Grand Canyon, and I have not been able to eat it since. YUK!!!
JRB |
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Posted: 11/10/2001 1:59:58 PM EDT
[#11]
I'll eat it but then I'll eat just about anything.
If I can stomach dog what's a little Spam? |
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Posted: 11/10/2001 4:36:40 PM EDT
[#12]
Spam is awesome!! Fried, chopped up and laid over top ramen along with a scrambled egg.
WTF is soylent green? Seriously. |
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Posted: 11/10/2001 4:43:32 PM EDT
[#13]
Quoted: Spam is awesome!! Fried, chopped up and laid over top ramen along with a scrambled egg. WTF is soylent green? Seriously. It's a cool Chuch Heston movie. See it. BTW, SPAM is very much like PA Dutch scrapple. Fry it up crispy and put syrup on it for breakfast, or put in on white bread with mustard. Works equally well for SPAM or scrapple. |
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Posted: 11/10/2001 9:52:03 PM EDT
[#14]
hell yeah
of course i also love MREs |
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Posted: 11/10/2001 10:08:15 PM EDT
[#15]
Good stuff. I always keep a can or two in the pantry. We prefer the 'low sodium' version here too.
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Posted: 11/12/2001 1:15:02 AM EDT
[#16]
Finally an important question....
definately thumbs WAY up!!! Add to soup, eggs, cheese-toast, pizza, ect, ect or a traditional sandwich or straight from the can with a spoon or eat it with any pineapple, lemon, or other sweet/tart cake - take my word for it!!! Tate |
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Posted: 11/12/2001 2:00:49 AM EDT
[#17]
Good on a budget or every other year fried.
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Posted: 11/12/2001 4:25:05 AM EDT
[#18]
Love to make Spam fried rice!!!!!
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Posted: 11/12/2001 7:30:12 AM EDT
[#19]
Scrapple!!!!!!!!!!!!!!!!!!
(Fried Spam's not too bad, though!). |
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Posted: 11/12/2001 8:04:58 AM EDT
[#20]
Quoted: Dice potatoes, about 5/8", chop a generous amount of chopped onion, and dice your Spam about the same size as the potatoes. Fry up the Spam first until the corners are crispy, remove and rinse the pan. Then add a little oil and a butter and fry up the potatoes and onions until they are well-cokked, add the Spam for a few minutes, serve next to your eggs. I prefer the "Less Sodium" version of Spam. The original can be a little much for saltiness for my taste. Rich NRA, GOA, LEAA, CCRN 75 Miles from Austin, Minnesota, the home of SPAM MMMMMMMMMMMMMMMMMMMMMMM! Corned Spam Hash!!! Eggs over easy please! |
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Posted: 11/12/2001 12:00:38 PM EDT
[#21]
Spam Loaf Hawaiian:
Cut Spam almost all the way through, in 4 even sections. Put a dab of brown mustard into each slit Insert a half of a pineapple ring into each slit Sprinkle with brown sugar, like 2 tablespoons Garnish with maraschino cherries Add more pieapple juice and brown sugar to make a "sauce" if desired Bake at 350 for about 25 minutes My wife brought this recipe to the marriage and I thank the day she did!! |
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Posted: 11/12/2001 12:06:00 PM EDT
[#22]
Quoted: Spam Loaf Hawaiian: Cut Spam almost all the way through, in 4 even sections. Put a dab of brown mustard into each slit Insert a half of a pineapple ring into each slit Sprinkle with brown sugar, like 2 tablespoons Garnish with maraschino cherries Add more pieapple juice and brown sugar to make a "sauce" if desired Bake at 350 for about 25 minutes My wife brought this recipe to the marriage and I thank the day she did!! OK I'm gonna try this one... |
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Posted: 11/12/2001 12:13:15 PM EDT
[#23]
Quoted: WTF is soylent green? Seriously. Here ya go... [url]www.scifi.com/sfw/issue55/classic.html[/url] |
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