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Posted: 4/12/2006 1:10:26 PM EDT
[#1]
Why can't you just put it out with the trash?
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Posted: 4/12/2006 1:11:13 PM EDT
[#2]
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Posted: 4/12/2006 1:11:36 PM EDT
[#3]
Drop it off in the woods. (Or a vacant lot/field) Some critter will thank you for it.
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Posted: 4/12/2006 1:11:54 PM EDT
[#4]
Save it for your inlaws.
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Posted: 4/12/2006 1:12:28 PM EDT
[#5]
Lost of stray dogs in the area, and I dont want them getting sick.. |
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Posted: 4/12/2006 1:13:01 PM EDT
[#6]
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Posted: 4/12/2006 1:13:51 PM EDT
[#7]
Double-bag it, then seal it up with duct tape. Problem solved. |
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Posted: 4/12/2006 1:14:20 PM EDT
[#8]
  
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Posted: 4/12/2006 1:14:41 PM EDT
[#9]
Dogs can eat stuff that would kill you and I. They have different flora in their guts.. |
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Posted: 4/12/2006 1:14:44 PM EDT
[#10]
Drive it out in the country and throw it in the ditch. I think you're making this more difficult than it needs to be. Burning it would be a pain in the ass. Think about it, you would basically be cooking it until it was ash. Put it all in a bucket and toss it outside of town. Meat only, no packaging. Nature will get rid of it and its probably the best meal some coyotes and buzzards had all month.
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Posted: 4/12/2006 1:14:47 PM EDT
[#11]
add anti freeze, problem solved |
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Posted: 4/12/2006 1:14:48 PM EDT
[#12]
save it for those lonely times
old meat needs lovin' too. |
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Posted: 4/12/2006 1:15:48 PM EDT
[#13]
It is if by old meat you mean a nice rack of ribs, lovingly massaged with dry rub, cooked and smoked slowly till the meat is falling off the bone, and then slathered with a delicious sauce....
Otherwise, I don't know....
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Posted: 4/12/2006 1:17:45 PM EDT
[#14]
keep it in the freezer until trash day....?
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Posted: 4/12/2006 1:19:06 PM EDT
[#15]
Dogs gnaw on long dead animals and eat their own crap. It won't hurt them.
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Posted: 4/12/2006 1:21:57 PM EDT
[#16]
I don't know why.... but that made me laugh out loud! 
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Posted: 4/12/2006 1:23:36 PM EDT
[#17]
+1 |
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Posted: 4/12/2006 1:23:50 PM EDT
[#18]
You know, you could have used that ground beef to make hamburgers.
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Posted: 4/12/2006 1:25:30 PM EDT
[#19]
Well that was the plan. But I didnt get to it soon enough and now I have to dispose of it.. |
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Posted: 4/12/2006 1:26:17 PM EDT
[#20]
I think the stupid part was having meat in your ass in the first place! 
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Posted: 4/12/2006 1:27:11 PM EDT
[#21]
I tried burying some in the bean field next door - the critters dug it up over night.
Just toss into a ditch along the road, or on the shoulder - preprocessed road kill!
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Posted: 4/12/2006 1:29:35 PM EDT
[#22]
Its like 240# of the stuff!! I dont think I could just drop in some ditch some where..
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Posted: 4/12/2006 1:29:41 PM EDT
[#23]
Cat Bait.
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Posted: 4/12/2006 1:30:52 PM EDT
[#24]
sounds to me like you just want to....burn meat.
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Posted: 4/12/2006 1:34:20 PM EDT
[#25]
take 50# out at a time. do it every 3 days, and it will be gone. It is spring time, there are bears, coyotes, stray dogs, carrion birds of all kinds that are hungry after the winter. drop it off in the closest public land, you should have lots of that near you in sw or.
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Posted: 4/12/2006 1:38:45 PM EDT
[#26]
It probably IS his inlaws. First he needed to mount stainless steel rings in the wall that would be practically impossible to pull out. Then it was a good set of butcher knives. Now he need's to get rid of the excess meat that spolied (I guess the wood chipper/shredder didn't work out). I think we can all see what's really going on here. Armin Meiwes, eat your heart out. |
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Posted: 4/12/2006 1:39:52 PM EDT
[#27]
Good job sir, good job!!
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Posted: 4/12/2006 1:47:14 PM EDT
[#28]
Gift wrap it and leave it on the trunk of your car next time you go shopping. Someone will take care of the problem for you.
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Posted: 4/12/2006 1:48:05 PM EDT
[#29]
Two hundred and forty pounds? Who did you kill and grind up? |
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Posted: 4/12/2006 1:49:34 PM EDT
[#30]
Do you live on a any acreage at all? If it were mine, I'd just burn it out back. It'll be dust and ashed in no time. Just build a hot fire, and start adding meat. Nice and easy. Bring beer.
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Posted: 4/12/2006 1:53:30 PM EDT
[#31]
OK, which ARFcommer is missing? 
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Posted: 4/12/2006 2:00:30 PM EDT
[#32]
What kind of meat? Is it a relative or acquaintance? You should ask for the temperature where DNA is no longer recognizable. 
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Posted: 4/12/2006 2:04:46 PM EDT
[#33]
Your local MickeyD would love to have it
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Posted: 4/12/2006 2:05:05 PM EDT
[#34]
For christ sakes how much meat we talking here. You buried some, put some out in the trash and the dogs are gonna eat it. Did you grind a whole cow or something.
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Posted: 4/12/2006 2:05:17 PM EDT
[#35]
OK, let's kill two birds with one stone.
Ship all your old nasty meat to Ol' Painless. He can put it in his "Box 'o Truth" and do bullet expansion tests on real meat, rather than gelatin, wet newspaper, and other poor substitutes for the real thing. Am I brilliant or what???
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Posted: 4/12/2006 2:15:12 PM EDT
[#36]
Thats what mom told me about hookers too! |
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Posted: 4/12/2006 2:29:22 PM EDT
[#37]
Compost it
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Posted: 4/12/2006 2:33:34 PM EDT
[#38]
Who in their right mind would even contemplate acquiring 240 friggen pounds of hamburger
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Posted: 4/12/2006 2:38:37 PM EDT
[#39]
Why not? Its not like you are disposing of a whole cow carcass in the ditch like I...uh...my friend did. |
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Posted: 4/12/2006 2:47:11 PM EDT
[#40]
She forgot the safety word didn't she? 
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Posted: 4/12/2006 3:03:37 PM EDT
[#41]
Works for just about everything else...
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