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Posted: 4/3/2006 12:08:01 AM EDT
[Last Edit: 4/3/2006 12:08:31 AM EDT by Lockedon]
I'm loving my new Cast Iron Skillet, but I'm running out of ideas on what to make on it besides burgers, bacon and really good steak...

So, does anyone here have any manly cast iron skillet recipes?
Link Posted: 4/3/2006 12:10:18 AM EDT
Link Posted: 4/3/2006 12:12:56 AM EDT
insert that smiley face guy who is rolling on the floor laughing...
Link Posted: 4/3/2006 12:25:01 AM EDT

Originally Posted By ProfessorEvil:
Try here!




Ha


Of course I can get recepies from Google all day long. I wanted to know what some of the members here thought were GOOD recepies.
Link Posted: 4/3/2006 6:27:23 AM EDT
Cornbread baked in a cast iron skillet is the shiznit-perfectly browned side and bottom crust!
Link Posted: 4/3/2006 6:28:20 AM EDT
www.ar15.com/forums/topic.html?b=1&f=5&t=450036

Been there, done that, got the . . . recipes!
Link Posted: 4/3/2006 6:30:03 AM EDT
Cornbread, biscuits, pancakes, pan fried chicken, etc. Just about anything you can cook is better in a cast iron pan.
Link Posted: 4/3/2006 6:31:59 AM EDT
Uh,that's all we have so EVERYTHING!
Link Posted: 4/3/2006 6:58:38 AM EDT
Fried Potatos and Onions
You need-
Butter
Spatula
Salt and Pepper
Potatos and Onions (whoda' thought?)
Cast Iron Skillet (preferebly seasoned and well-used)

Slice Potatos into 3/8" slices. Slice onions a little thinner. Fry Potatos in butter, almost until they are done. Add sliced Onions. and cook until Potatos are soft and cut easily with a spatula. Salt and Pepper to taste. To eat as a breakfast, throw in some ham or bacon, and crack a couple eggs into the skillet along with the potatos and onions.
For dinner, it goes great with just about any kind of meat. I prefer it with a Ham steak or fried Fish.

Each time you try it, vary it a little to see what you like. Sometimes, I like to use sweet onions, and let them cook down to mush. Sometimes I like the potatos without the skins, but not usually.
Good Luck.
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