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Posted: 3/23/2006 7:01:51 AM EDT
[#1]
Peanut butter and bacon on toast.
Peanut butter ,banana,and Miracle whip sammich. |
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Posted: 3/23/2006 7:13:26 AM EDT
[#2]
Pickle Sandwiches
Gizzards |
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Posted: 3/23/2006 7:15:22 AM EDT
[#3]
hotsuace by the teaspoon - buffalo wing sauce, hot type on bread
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Posted: 3/23/2006 7:15:26 AM EDT
[#4]
cottage cheese and bacon bits
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Posted: 3/23/2006 7:32:33 AM EDT
[#5]
McDonald's fries dipped in their chocolate shake, hamburgers, cheeseburgers, big macs it's all good with a chocolate shake.
tuna fish with macaroni and cheese, or substitute hotdogs instead of tuna fish. cake frosting straight from the container. |
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Posted: 3/23/2006 7:59:37 AM EDT
[#6]
Oh, I almost forgot, chicken hearts.
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Posted: 3/23/2006 8:07:06 AM EDT
[#7]
Chicken hearts are good, but I like chicken livers better
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Posted: 3/23/2006 8:14:19 AM EDT
[#8]
Fluffernutter! My contribution: Goldfish crackers dipped in cream cheese. |
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Posted: 3/23/2006 8:17:33 AM EDT
[#9]
Sandwich with mayo on one side, PB on the other, and a couple of slices of American cheese in the middle. Nuke it until the cheese is soft/melted.
It's really good, but it makes my wife ill for some reason. She has to leave the room when I'm eating one. Also, the same sandwich with ham, salami, and turkey added (when we actually have lunch meat). It's a normal sandwich, except for the PB, I guess. |
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Posted: 3/23/2006 8:18:21 AM EDT
[#10]
peanut butter rolled up in bologna.
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Posted: 3/23/2006 8:18:48 AM EDT
[#11]
Try it with hard salami.
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Posted: 3/23/2006 8:37:15 AM EDT
[#12]
Man, how does one come up with these combos? It sounds like something stoners with an empty fridge will put together.... Does one just wake up one morning and say, gee, maybe I'll try mayo, PB and cheese on a sammich... |
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Posted: 3/23/2006 8:44:11 AM EDT
[#13]
Peanut Butter banana and bacon sandwiches.
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Posted: 3/23/2006 8:48:23 AM EDT
[#14]
Kim chi
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Posted: 3/23/2006 8:52:50 AM EDT
[#15]
Franks chile n lime hot sauce straight outta the bottle. All the time
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Posted: 3/23/2006 10:39:14 AM EDT
[#16]
 I LOVE THAT DRESSING! |
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Posted: 3/23/2006 10:44:51 AM EDT
[#17]
That sounds great! Hope I can find it out here. |
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Posted: 3/23/2006 2:57:25 PM EDT
[#18]
When i was young i used to mix equal parts of ketchup and mustard together.... and then dip oranges in it and eat them.
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Posted: 3/23/2006 3:01:00 PM EDT
[#19]
OK, im not as wierd as i thought I was.
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Posted: 3/23/2006 3:02:58 PM EDT
[#20]
Peanut butter and cheese
PB&J grilled PB&J on graham crackers |
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Posted: 3/23/2006 3:03:41 PM EDT
[#21]
Hard salami and creamy bleu cheese on a french baguette.
Reeks and rocks!!! Enough sodium to defeat any Blood Pressure meds you may be taking. Raddish kim-chee, the type w/ the ground up anchovies in it. |
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Posted: 3/23/2006 3:04:34 PM EDT
[#22]
Deer heart stew.
Taiwanese Gizzard sausage Live Saba Whole pickled fish, Taiwanese style Baby octopus salad |
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Posted: 3/23/2006 3:05:38 PM EDT
[#23]
I've had quail.
I've had fried peanut butter and banana(the favorite sammich of Elvis) I don't know if this is just a Chicago thing, but in grocery stores, they sell GOOBER, which is peanut butter and jelly mixed together, in a jar. www.smuckers.com/fg/pds/default.asp?groupid=2&catid=4  Dang, I haven't had this in a long time, I need to run to Jewel and grab a jar of it, and some bread. |
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Posted: 3/23/2006 3:09:54 PM EDT
[#24]
Apple pie with American cheese melted on top. mmmmmmmmmmmmmmmm.. pie.
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Posted: 3/23/2006 8:07:14 PM EDT
[#25]
It is totally unacceptable to NOT eat Monicals thin crust with French dressing on it . I keep that stuff in my fridge at all times. It does wonders for a Tombstone as well. |
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Posted: 3/23/2006 8:17:20 PM EDT
[#26]
I suck the heads of crawfish if thats weird enough for ya
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Posted: 3/23/2006 8:25:27 PM EDT
[#27]
Soupbeans on chocolate cake.
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Posted: 3/23/2006 8:28:37 PM EDT
[#28]
White folks looooove they mayonaise. |
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Posted: 3/23/2006 8:32:25 PM EDT
[#29]
Ground turkey egg omelet.
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Posted: 3/23/2006 8:38:45 PM EDT
[#30]
Bacon grease sandwiches. Oh baby, it melts in your mouth,
Fry up some bacon, and then toast some thick bread or rolls in the leftover pan grease. They are so good, you won't want to eat the bacon. |
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Posted: 3/23/2006 8:41:51 PM EDT
[#31]
Poppyseed Kolaches.
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Posted: 3/23/2006 8:52:09 PM EDT
[#32]
I'm addicted to fried cheese. I also love McNaughtons and Mt Dew.
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Posted: 3/23/2006 8:54:53 PM EDT
[#33]
Apple butter and cottage cheese. I've had people leave the table when I eat it. yummy.
First, let me qualify this. When I say Lebanon bologna I mean this, not the light tan stuff some stores call bologna. Take a slice and spread cream cheese on it and roll it up. Yummy I also enjoy Silverfloss Kraut right out of the jar. |
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Posted: 3/23/2006 8:57:09 PM EDT
[#34]
Fritos with mustard
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Posted: 3/23/2006 9:02:09 PM EDT
[#35]
I had a pulled pork sandwich with cole slaw on it at Toby Keith's I love this bar and grill in las vegas last week... Awesome sandwich, combine with a couple of beers and everytime they played his song "I love this bar and grill" HOT bartenders up on the bar pouring free shots down your throat... They guy I was with didn't remember walking a mile down the strip after that... |
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Posted: 3/23/2006 9:09:25 PM EDT
[#36]
SPAM
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Posted: 3/23/2006 9:22:51 PM EDT
[#37]
GOOBER has to be grape thou just eat with a spoon
Grilled Cheese with Maple Syrup I also drink straight Lemon Juie quite often |
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Posted: 3/23/2006 9:26:32 PM EDT
[#38]
I prefer olive oil.
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Posted: 3/23/2006 9:42:53 PM EDT
[#39]
mayo and dill pickle sandwich on white bread.
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Posted: 3/23/2006 9:47:11 PM EDT
[#40]
Ah yes, the Goober... What would the world be without Goober.
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Posted: 3/23/2006 9:50:04 PM EDT
[#41]
sometimes I mix all the soda flavors together when Im buying a fountain drink.
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Posted: 3/23/2006 11:22:10 PM EDT
[#42]
oreos with mustard
saw someone on another forum mention it |
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Posted: 3/23/2006 11:34:50 PM EDT
[#43]
P,B and J with ruffle potato chips and carrot slices tucked betwixt the bread...mmmm....
also, I'm a huge fan of brains and other offal (variety meats)...yum yum *smacks lips*--VT |
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Posted: 3/23/2006 11:55:58 PM EDT
[#44]
I like to dip bread in the yolk of my over-easy eggs and when it's gone I put grape jelly on the white part.
When I was a kid I would eat the yolk, but not the white part, so my parents came up with the grape jelly idea and it stuck. |
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Posted: 3/24/2006 12:38:49 AM EDT
[#45]
I used to drink Tobassco.
It's that pepper thing. It's addictive. Gives you a euphoric feeling. I love the burn. |
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