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Posted: 3/15/2006 12:17:03 AM EDT
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

­
Link Posted: 3/15/2006 12:18:30 AM EDT
I used to get the "oriental" flavored ones and add a bunch of tobasco. And I didn't even like tobasco at the time!

Felt good on the 'ol sinuses though.
Link Posted: 3/15/2006 12:19:03 AM EDT
Oooooooooooooo I forgot the tobasco
Link Posted: 3/15/2006 12:26:13 AM EDT
Yeah, I dig 'em - I like Beef, Roast Beef, Roast Chicken, Creamy Chicken, and Pork - and usually add some chopped onion, black pepper, and a bit of Louisiana Supreme hot sauce - and maybe some chunks of leftover meat - makes a nice hot lunch for less than a quarter...



- georgestrings
Link Posted: 3/15/2006 12:29:04 AM EDT
Are they even made with real noodles?
Link Posted: 3/15/2006 12:41:21 AM EDT
I can't stand the Maruchan stuff. It's like all the stuff that didn't pass QC at the ramen plant gets packaged and sold to white people.


Get thee to an asian supermarket!


Link Posted: 3/15/2006 12:42:56 AM EDT
[Last Edit: 3/15/2006 12:43:42 AM EDT by NH_AR_Shooter]
Ramen noodles = Survival Food.

When every thing else is gone.....Its Ramen time!

Then...Its Ramen time again......

And again....

And again....

And again....

And again....

And again....

And again....

.............untill the big RubberMade container is empty....then its catch the cat time.
Link Posted: 3/15/2006 12:43:46 AM EDT
I like mac and cheese better
Link Posted: 3/15/2006 1:09:39 AM EDT
I like saltines with olive oil on them.
Link Posted: 3/15/2006 1:46:45 AM EDT

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Lemme get this straight, you make up some ramen soup, that already has enough sodium in it to give a horse a heart attack... and then you add more salt?

Sounds good to me
Link Posted: 3/15/2006 1:49:42 AM EDT

Originally Posted By Flakchak:

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Lemme get this straight, you make up some ramen soup, that already has enough sodium in it to give a horse a heart attack... and then you add more salt?

Sounds good to me



I like some salt with my salt thank ya very much
Link Posted: 3/15/2006 1:52:59 AM EDT
[Last Edit: 3/15/2006 1:53:44 AM EDT by shootemup]

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

­



It's like eating salt by the spoon full, with all the sodium in that crap. No nutritional value whatsoever.
Link Posted: 3/15/2006 2:25:02 AM EDT

Originally Posted By Flakchak:

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Lemme get this straight, you make up some ramen soup, that already has enough sodium in it to give a horse a heart attack... and then you add more salt?

Sounds good to me



Beat me to it.

If anything, add a teaspoon of soy sauce to it. And only use half the flavor packet.
Link Posted: 3/15/2006 2:28:12 AM EDT
I'm not a fan.

If I'm in a low end pasta mood, I hit Olive Garden.
Link Posted: 3/15/2006 2:42:29 AM EDT
When saving up for a new gun Ramen Noodles is the way to go!! A few weeks of Ramen Noodles = New Gun...
Link Posted: 3/15/2006 2:56:12 AM EDT
There is no doubt they have no nutritional value, but I admit, I do like them. Use LOTS of pepper. Nothing wrong with admitting you like an .18 cent meal.

Blake
Link Posted: 3/15/2006 3:16:42 AM EDT
Mr. Sodium loves you. Pay no attention to the bloating.
Link Posted: 3/15/2006 3:29:14 AM EDT
I eat them cause there cheap, tastse good and fill me up. Cant beat 10 for $1. Im broke, I need cheap for work.
Link Posted: 3/15/2006 3:34:19 AM EDT
ramen rules
Link Posted: 3/15/2006 3:45:24 AM EDT
Link Posted: 3/15/2006 3:50:13 AM EDT
I never did get the whole Ramen thing for budget food.

When times were tough I would sustain myself on pinto beans and (if I was lucky) tortillas.
Link Posted: 3/15/2006 3:57:23 AM EDT
Korean ramen is the shit...
Chopsticks are mandatory...
Goes down good with Soju

Link Posted: 3/15/2006 4:00:12 AM EDT
mmm..ramen noodles.

good shit.
Link Posted: 3/15/2006 4:00:46 AM EDT

Originally Posted By Burley:

Originally Posted By Flakchak:

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Lemme get this straight, you make up some ramen soup, that already has enough sodium in it to give a horse a heart attack... and then you add more salt?

Sounds good to me



Beat me to it.

If anything, add a teaspoon of soy sauce to it. And only use half the flavor packet.



ahhh yes, soy sauce...that does not have any salt.....
Link Posted: 3/15/2006 4:14:31 AM EDT
[Last Edit: 3/15/2006 4:16:46 AM EDT by Admiral_Crunch]
I use the noodles as an ingredient in meals sometimes, but that flavor packet goes in the trash. It's mostly table salt anyway.

Put the noodle block in a foil pouch with a fish fillet and some chopped veggies and a little rice vinegar, soy sauce, and water, and steam it for about 15-20 minutes at 375-400.

YUM.
Link Posted: 3/15/2006 4:16:29 AM EDT
[Last Edit: 3/15/2006 4:18:35 AM EDT by TimJ]
Link Posted: 3/15/2006 4:34:41 AM EDT
Lived off the stuff when I was in nursing school. I could write a cookbook with 50 different ramen recipes.
Link Posted: 3/15/2006 5:35:04 AM EDT
So much so that I had to give them up for Lent.

My fav is the Korean kimchee instant noodle pack.
Link Posted: 3/15/2006 5:40:34 AM EDT

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

­



You add salt?!?!?!?! Is the included 1200 milligrams of sodium not enough for you?
Link Posted: 3/15/2006 7:51:07 AM EDT

Originally Posted By Cleatus:

Originally Posted By Burley:

Originally Posted By Flakchak:

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Lemme get this straight, you make up some ramen soup, that already has enough sodium in it to give a horse a heart attack... and then you add more salt?

Sounds good to me



Beat me to it.

If anything, add a teaspoon of soy sauce to it. And only use half the flavor packet.



ahhh yes, soy sauce...that does not have any salt.....



GASP! Because salt is the anti christ! EVEN A MERE SPECK OF SALT CAN GIVE A MAN A HEART ATTACK!

omgzzzzzzzzz salt get away! salti s icky ewwwww omgz get away from it u will die!!! oh noes!!! if you eat saltr you WILL ASPLODE!! so donbt eat it OMGZ SALT GET IT AWAY FROM ME! AHHHH SALT NOOOOOOOOO!
Link Posted: 3/15/2006 7:52:30 AM EDT
I used to really like them. Of course my wife would add some canned chicken breast and maybe some frozen vegetables to fill it out a bit...

We pretty much stopped eating them when we started making more money though.
Link Posted: 3/15/2006 7:57:57 AM EDT
ME!
Link Posted: 3/15/2006 8:00:01 AM EDT

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

­




Sure, those things realy need to have salt added?????
Link Posted: 3/15/2006 8:00:57 AM EDT
Link Posted: 3/15/2006 8:01:24 AM EDT
I like the cup o noodles better.
Link Posted: 3/15/2006 8:02:11 AM EDT

Originally Posted By macman37:
I used to really like them. Of course my wife would add some canned chicken breast and maybe some frozen vegetables to fill it out a bit...

We pretty much stopped eating them when we started making more money though. hr


haha yeah same here. I ate them daily when I was struggling just to pay rent and all. I've mixed so many random foods in with ramen its crazy.

I eat pizza ALOT now. Not daily, but almost!
Link Posted: 3/15/2006 8:06:31 AM EDT
I hate Ramen noodles but love Cup'O Noodles.
Link Posted: 3/15/2006 8:09:07 AM EDT
I prefer Cup-O-Noodles over Ramen noodles

With Ramen I tend to add other things like Corn, carrots, a little more chicken broth... maybe I'll try onions when I get home.

But I still prefer Cup-O-Noodles over Ramen.
Link Posted: 3/15/2006 8:11:35 AM EDT
cup noodles is the shit.

the asian grocery store has superior varieties than the regular store.
Link Posted: 3/15/2006 8:18:40 AM EDT
Since I am laid off right now I am eating Ramen noodles on a very regular basis. In fact I just got done with a bowl of chili flavored ramen and 2 slices of toast for my lunch. When I get back to work I will eat "good" food again.
Link Posted: 3/15/2006 8:20:24 AM EDT

Originally Posted By Mall-Ninja:
I can't stand the Maruchan stuff. It's like all the stuff that didn't pass QC at the ramen plant gets packaged and sold to white people.


Get thee to an asian supermarket!


www.asianfoodgrocer.com/food/noodle/27004.jpg



+1,000,000


That is the only stuff you ever need to try, A little leftover chicken in it and a slice or two of american cheese. A korean after drinking delight.
Link Posted: 3/15/2006 4:15:10 PM EDT

Originally Posted By triburst1:

Originally Posted By FieroLoki:
I buy cases of the chiken flavor and add some McCormick seasoned salt to it... Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

­



You add salt?!?!?!?! Is the included 1200 milligrams of sodium not enough for you?



Theres only 790mg sodium in the packet.

I love my salt
Link Posted: 3/15/2006 4:18:42 PM EDT
Seldom use the packets.

Usually mix them with 1/4 cup cheese, or grilled veggies.

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