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Posted: 3/7/2006 10:12:14 AM EDT
Link Posted: 3/7/2006 10:17:40 AM EDT
Mmmmmmmm, loaf................
Link Posted: 3/7/2006 10:18:20 AM EDT
[Last Edit: 3/7/2006 10:20:09 AM EDT by staraero]
Link Posted: 3/7/2006 10:26:59 AM EDT
I think your loaf has a tail coming out of it...
Link Posted: 3/7/2006 10:27:23 AM EDT
Link Posted: 3/7/2006 10:29:36 AM EDT
6 oz garlic croutons
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp dried thyme
1 tsp chili powder
1 tsp paprika
1.5 tsp kosher salt
4 cloves garlic
1 green pepper
1/2 sweet onion
1 carrot, peeled
1 egg
3 lbs. ground beef

Pulse croutons and spices in food processor until croutons are broken up.

Pulse garlic, onion, green pepper, and carrot until they are of an even consistancy (not a puree).

Combine crouton mixture, veggie mixture, ground beef, egg, and salt in a large mixing bowl and gently combine. Don't overwork the meat.

Place mixture into a 10" loaf pan, then turn out onto a foil or parchment covered sheet pan. Bake at 325* until internal temp reaches 155*.

Glaze:

1/2 cup catsup
1 tsp cumin
1 shot hot sauce
1 shot worstershire
1.5 tbsp honey

Mix well. Coat loaf with glaze after 20 minutes of cook time.
Link Posted: 3/7/2006 10:34:49 AM EDT
[Last Edit: 3/7/2006 10:37:38 AM EDT by Hiwathl]

Originally Posted By purplecheese:
I think your loaf has a tail coming out of it...





I thought it was some kind of Detenator Looks Yummy though
Link Posted: 3/7/2006 10:38:40 AM EDT
looks like that is going to be my dinner too. thanks for the recipe.
Link Posted: 3/7/2006 10:45:14 AM EDT

Originally Posted By Hiwathl:

Originally Posted By purplecheese:
I think your loaf has a tail coming out of it...



I thought it was some kind of Detenator Looks Yummy though



Someone has been watching too much 24. It's a biological weapon.
Link Posted: 3/7/2006 10:47:56 AM EDT
Make me a sammich
Link Posted: 3/7/2006 10:50:06 AM EDT
Sounds a bit like an Alton Brown recipie...... hmmmmm.....


I see you keep a pizza stone in your oven, too. My spousal unit hates it. I really don't see anything wrong with it, myself.
Link Posted: 3/7/2006 10:52:23 AM EDT
I'm meeting my gf at Cracker Barrel. She is buying.
Link Posted: 3/7/2006 10:55:41 AM EDT
Link Posted: 3/7/2006 11:01:06 AM EDT
LOL,

Don't overwork the meat.


Sorry, but...is that even possible?
Link Posted: 3/7/2006 11:03:45 AM EDT
Don't let yer meat loaf, man...
Link Posted: 3/7/2006 11:06:49 AM EDT

Originally Posted By efpeter:
Sounds a bit like an Alton Brown recipie...... hmmmmm.....



I wondered if anyone would catch it.


I see you keep a pizza stone in your oven, too. My spousal unit hates it. I really don't see anything wrong with it, myself.


It helps even out the oven temp. My wife hated it at first because she burned a couple of cakes.
Link Posted: 3/7/2006 11:08:33 AM EDT
I loathe meatloaf (the "singer" and the food).
Link Posted: 3/7/2006 11:09:50 AM EDT
Link Posted: 3/7/2006 11:13:02 AM EDT
Meatloaf

Link Posted: 3/7/2006 11:54:28 AM EDT
Just pulled it out of the oven.

Link Posted: 3/7/2006 12:07:09 PM EDT

Originally Posted By Burley:

Originally Posted By efpeter:
Sounds a bit like an Alton Brown recipie...... hmmmmm.....



I wondered if anyone would catch it.


I see you keep a pizza stone in your oven, too. My spousal unit hates it. I really don't see anything wrong with it, myself.


It helps even out the oven temp. My wife hated it at first because she burned a couple of cakes.




Meatloaf is good eats!
Link Posted: 3/7/2006 12:12:01 PM EDT
Where's the bacon?
Link Posted: 3/7/2006 12:27:17 PM EDT
Meatloaf is some good stuff. I haven't had any in a while. I'll have to fix that.
Link Posted: 3/7/2006 12:33:56 PM EDT

Originally Posted By SINCE_1829:
Where's the bacon? beer



Fixed.
Link Posted: 3/7/2006 12:36:42 PM EDT
Meatloaf wrapped in bacon?!?

Don't listen to them, Burley, they're just trying to ruin a perfectly good loaf!
Link Posted: 3/7/2006 12:38:13 PM EDT
Damn that looks good. Not as good as the lasagna I'm having for dinner. There's just something about huge chunks of meat that makes me hungry.
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