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Posted: 2/28/2006 5:07:54 PM EDT
I have a WSM now, but have the itch for something else.
Thought about the Bradley, but don't want to be tied to
their special wood. Then I found the Cookshack. Looks
like the smokette would be big enough. Any Cookshack
owners here? What do you like / dislike about it?


Link Posted: 2/28/2006 5:18:39 PM EDT
I don't know, but we use a New Braunfels Silver Smoker. It's a great grill, and a great smoker. To grill, you put the fuel and the food in the main compartment. To smoke, you put the fuel in the offset compartment and the food in the main area. It can smoke a whole turkey by dinnertime on thanksgiving if you start it by about 9:00am.
Link Posted: 2/28/2006 6:47:54 PM EDT
Thanks, but this is a dedicated smoker. I can grill on my Weber.
The new one is for brisket, ribs, home-made sausage, cold
smoking cheeses, etc.
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