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Posted: 2/27/2006 2:49:57 PM EDT
[#1]
Wiki is your friend
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Posted: 2/27/2006 2:50:00 PM EDT
[#2]
Pretty much.
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Posted: 2/27/2006 2:50:04 PM EDT
[#3]
Yes, a small chicken. They are pretty tasty too,
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Posted: 2/27/2006 2:51:01 PM EDT
[#4]
Them's damn good eatin' is what they is!
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Posted: 2/27/2006 2:51:42 PM EDT
[#5]
They're a chicken crossbred with a chincilla. Tasty!
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Posted: 2/27/2006 2:51:43 PM EDT
[#6]
Yes.
If memory serves they are the female companion to the game cock, a chicken that is specially bred for chicken fights. |
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Posted: 2/27/2006 3:46:13 PM EDT
[#7]
throw 3 or 4 in a covered roasting pan
mix up a few cans of cream of mushroom and/or cream of chicken soup (1 can per bird). for each can of soup add 1/2 can of water pour the soup mixture over the birds bake at 350 for 1 hour the soup/juice mixture is used as gravy, we normally eat rice with cornish hens |
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Posted: 2/27/2006 3:48:08 PM EDT
[#8]
Like eating a pigeon. Not that that's a bad thing.
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Posted: 2/27/2006 3:49:10 PM EDT
[#9]
delicious thats what they are
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Posted: 2/27/2006 3:49:18 PM EDT
[#10]
They are Yummy!
I like to Smoke them. 
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Posted: 2/27/2006 3:51:18 PM EDT
[#11]
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Posted: 2/27/2006 3:52:04 PM EDT
[#12]
Cockatiel
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Posted: 2/27/2006 3:56:10 PM EDT
[#13]
split em
marinate in stubbs meat marinade grill eat repeat as necessary yummy |
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Posted: 2/27/2006 3:57:57 PM EDT
[#14]
a little bigger  I ate some cockatiel eggs once, about the size of a jelly bean. Guess what it tasted like. It tasted like a chicken.....................................egg |
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Posted: 2/27/2006 3:59:41 PM EDT
[#15]
Napoleon_Tanerite Active Stats Post Count :: 346 Posts Per Day :: 69.2 Last Login Date :: 2/27/2006 12:30:05 PM CST Last Post Date :: 2/27/2006 6:57:08 PM CST HOLY SHIT! 
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Posted: 2/27/2006 4:00:32 PM EDT
[#16]
Yep. My favorite dinner when I was a kid. My Mom would make them for me on birthdays and such |
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Posted: 2/27/2006 4:01:35 PM EDT
[#17]
I am a self described post whore, and make no appologies for it! |
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Posted: 2/27/2006 4:04:14 PM EDT
[#18]
i shake poultry seasoning on them and baste with a mix of butter and chicken broth--i will have to try the soup mixture and rice--hubby would like that
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Posted: 2/27/2006 4:04:41 PM EDT
[#19]
They're great!
I prefer the 20-22 oz size but the 18 oz works.... I like to stuff 'em with Stove Top chicken stuffing, put them on a roasting rack on my outside grill and roast them for about an hour and a half. Try it - you'll like it! |
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Posted: 2/27/2006 4:09:11 PM EDT
[#20]
They are a small rectum-dwelling member of the chicken family. Sadly they now face extinction due to habitat displacement by gerbils.
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Posted: 2/27/2006 4:10:24 PM EDT
[#21]
You'll never want to eat a regular chicken again. Juicy, tasty, baked to a golden brown. Mmmm..
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Posted: 2/27/2006 5:38:21 PM EDT
[#22]
They're also the perfect size for launching with one of those water balloon slingshots.
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Posted: 2/27/2006 5:41:45 PM EDT
[#23]
...while still frozen.... 
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Posted: 2/27/2006 6:14:52 PM EDT
[#24]
I just get a whole chicken rather than two game hens. |
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Posted: 2/27/2006 6:19:10 PM EDT
[#25]
 wha wha whaattt!!! |
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Posted: 2/27/2006 7:33:17 PM EDT
[#26]
roast 'em & stuff 'em with wild rice
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Posted: 2/27/2006 7:40:05 PM EDT
[#27]
I get the powder for making hot wingsand I make hot cornish hens
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Posted: 2/28/2006 2:11:08 AM EDT
[#28]
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Posted: 2/28/2006 2:13:38 AM EDT
[#29]
You need to eat 4 to get a full meal.
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