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Posted: 2/27/2006 12:54:03 PM EDT
Seasoned with sea salt and freshly ground black pepper.
Sautéed in olive oil at high temp. Finished with lemon.  
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Posted: 2/27/2006 12:54:59 PM EDT
[#1]
Shit! That looks awesome!
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Posted: 2/27/2006 1:00:39 PM EDT
[#2]
sorry.
overdone.... (i'd stlll eat it) |
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Posted: 2/27/2006 1:01:51 PM EDT
[#3]
ha ha sashimi grade eh? |
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Posted: 2/27/2006 1:02:14 PM EDT
[#4]
Um, yea, that looks awesome.
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Posted: 2/27/2006 1:04:16 PM EDT
[#5]
Cut into little flakes. Cooked all the way through. Mixed with mayo and diced pickles. Served mashed between rye toast.
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Posted: 2/27/2006 1:04:19 PM EDT
[#6]
Damn nice piece of fish you whipped up! Looks fantastic!
Ever caught a tuna and happen to have wasabi & soy sauce on the boat? Sashimi has never been so good.  |
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Posted: 2/27/2006 1:05:31 PM EDT
[#7]
What part of OHIO touches the ocean? It can't be fresh!
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Posted: 2/27/2006 1:06:19 PM EDT
[#8]
Looks good.
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Posted: 2/27/2006 1:25:28 PM EDT
[#9]
true....I'd probably cook it that much in OH too. |
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Posted: 2/27/2006 1:26:20 PM EDT
[#10]
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Posted: 2/27/2006 1:27:01 PM EDT
[#11]
very nice!
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Posted: 2/27/2006 1:37:47 PM EDT
[#12]
That looks strong SWS, nice work.
Lake Erie Tuna?  j/k |
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Posted: 2/27/2006 1:50:45 PM EDT
[#13]
Albacore / tuna fishing is an absolute kick in the ass.
No liscense needed and no catch limit ( at least off the WA coast ) You troll at about 10-12 knots and they hit your lure swimming at about 30 knots. They are like fighting a 30 lb small mouth bass if you have ever been bass fishing. Nice job not to over cook it Buckeye ! |
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Posted: 2/27/2006 1:54:24 PM EDT
[#14]
Looks good but I am going to have to deduct points for no firearm in the pic or any spare mags for said missing firearm!
 Good looking tuna steak. |
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Posted: 2/27/2006 2:33:32 PM EDT
[#15]
Previously frozen. The display in the grocery store indicated that it was from Malaysia. It was good, though. Not fishy tasting/smelling in the least. |
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Posted: 2/27/2006 2:35:09 PM EDT
[#16]
+1 |
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Posted: 2/27/2006 2:51:17 PM EDT
[#17]
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Posted: 2/27/2006 2:52:50 PM EDT
[#18]
+87 |
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Posted: 2/28/2006 9:02:45 AM EDT
[#19]
I like my tuna smothered in underwear.
AB |
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Posted: 2/28/2006 9:16:26 AM EDT
[#20]
I might have to give this one a shot one night.
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Posted: 2/28/2006 9:18:09 AM EDT
[#21]
A little overcooked for my taste.. Nothing kills the taste of good yellowfin like cooking it...
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Posted: 2/28/2006 9:19:20 AM EDT
[#22]
Grilled Yellowfin is better than Filet Mignon.
Mmmmmmmmmmmm. SG |
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Posted: 2/28/2006 9:20:04 AM EDT
[#23]
Beef, Tuna, Salmon, it's all good!
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Posted: 2/28/2006 9:24:05 AM EDT
[#24]
I don't eat nothing that comes out of the water unless of course it has tits and wears a bikini.
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Posted: 2/28/2006 9:26:01 AM EDT
[#25]
Yep. Too medium. I prefer medium rare with a wassabi sauce. |
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Posted: 2/28/2006 9:30:25 AM EDT
[#26]
that just pushed my stomach over to growling hungry......you bastard
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Posted: 2/28/2006 9:33:56 AM EDT
[#27]
Tuna steak is great.
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Posted: 2/28/2006 9:47:05 AM EDT
[#28]
Indeed |
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