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Posted: 2/27/2006 12:54:03 PM EDT
Seasoned with sea salt and freshly ground black pepper.

Sautéed in olive oil at high temp.

Finished with lemon.




Link Posted: 2/27/2006 12:54:59 PM EDT
Shit! That looks awesome!
Link Posted: 2/27/2006 1:00:39 PM EDT
[Last Edit: 2/27/2006 1:01:02 PM EDT by NoVaGator]
sorry.

overdone....

(i'd stlll eat it)
Link Posted: 2/27/2006 1:01:51 PM EDT

Originally Posted By NoVaGator:
sorry.

overdone....

(i'd stlll eat it)



ha ha sashimi grade eh?

Link Posted: 2/27/2006 1:02:14 PM EDT
Um, yea, that looks awesome.
Link Posted: 2/27/2006 1:04:16 PM EDT
[Last Edit: 2/27/2006 1:04:44 PM EDT by mjohn3006]
Cut into little flakes. Cooked all the way through. Mixed with mayo and diced pickles. Served mashed between rye toast.
Link Posted: 2/27/2006 1:04:19 PM EDT
Damn nice piece of fish you whipped up! Looks fantastic!

Ever caught a tuna and happen to have wasabi & soy sauce on the boat?

Sashimi has never been so good.



Link Posted: 2/27/2006 1:05:31 PM EDT
[Last Edit: 2/27/2006 1:05:55 PM EDT by hamptonyellowdog]
What part of OHIO touches the ocean? It can't be fresh!
Link Posted: 2/27/2006 1:06:19 PM EDT
Looks good.
Link Posted: 2/27/2006 1:25:28 PM EDT

Originally Posted By hamptonyellowdog:
What part of OHIO touches the ocean? It can't be fresh!



true....I'd probably cook it that much in OH too.
Link Posted: 2/27/2006 1:26:20 PM EDT
Link Posted: 2/27/2006 1:27:01 PM EDT
very nice!
Link Posted: 2/27/2006 1:37:47 PM EDT
That looks strong SWS, nice work.

Lake Erie Tuna?
j/k
Link Posted: 2/27/2006 1:50:45 PM EDT
Albacore / tuna fishing is an absolute kick in the ass.

No liscense needed and no catch limit ( at least off the WA coast )

You troll at about 10-12 knots and they hit your lure swimming at about 30 knots. They are like fighting a 30 lb small mouth bass if you have ever been bass fishing.

Nice job not to over cook it Buckeye !
Link Posted: 2/27/2006 1:54:24 PM EDT
Looks good but I am going to have to deduct points for no firearm in the pic or any spare mags for said missing firearm!

Good looking tuna steak.
Link Posted: 2/27/2006 2:33:32 PM EDT

Originally Posted By hamptonyellowdog:
What part of OHIO touches the ocean? It can't be fresh!



Previously frozen. The display in the grocery store indicated that it was from Malaysia.

It was good, though. Not fishy tasting/smelling in the least.
Link Posted: 2/27/2006 2:35:09 PM EDT

Originally Posted By NoVaGator:
sorry.

overdone....

(i'd stlll eat it)



+1
Link Posted: 2/27/2006 2:51:17 PM EDT
Link Posted: 2/27/2006 2:52:50 PM EDT

Originally Posted By rogerdodger:

Originally Posted By NoVaGator:
sorry.

overdone....

(i'd stlll eat it)



+1



+87
Link Posted: 2/28/2006 9:02:45 AM EDT
I like my tuna smothered in underwear.

AB
Link Posted: 2/28/2006 9:16:26 AM EDT
I might have to give this one a shot one night.
Link Posted: 2/28/2006 9:18:09 AM EDT
A little overcooked for my taste.. Nothing kills the taste of good yellowfin like cooking it...
Link Posted: 2/28/2006 9:19:20 AM EDT
Grilled Yellowfin is better than Filet Mignon.

Mmmmmmmmmmmm.

SG
Link Posted: 2/28/2006 9:20:04 AM EDT
Beef, Tuna, Salmon, it's all good!
Link Posted: 2/28/2006 9:24:05 AM EDT
I don't eat nothing that comes out of the water unless of course it has tits and wears a bikini.
Link Posted: 2/28/2006 9:26:01 AM EDT

Originally Posted By rogerdodger:

Originally Posted By NoVaGator:
sorry.

overdone....

(i'd stlll eat it)



+1



Yep. Too medium. I prefer medium rare with a wassabi sauce.
Link Posted: 2/28/2006 9:30:25 AM EDT
that just pushed my stomach over to growling hungry......you bastard
Link Posted: 2/28/2006 9:33:56 AM EDT
Tuna steak is great.
Link Posted: 2/28/2006 9:47:05 AM EDT

Originally Posted By UH_SALT_RIFLE:
Looks good but I am going to have to deduct points for no firearm in the pic or any spare mags for said missing firearm!

Good looking tuna steak.



Indeed
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