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Posted: 2/26/2006 10:09:06 AM EDT
Last night, I was barbecuing ribs and chicken. I set everything on the grill and when I went to check it a few minutes later, I saw a lot of flames under the hood. It's got a temp gauge on the hood, and it said over 700 degrees. Apparently the rib fat caught fire.
We had frozen pizza for dinner. 1911fan 
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Posted: 2/26/2006 10:10:04 AM EDT
[#1]
A red x for dinner?
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Posted: 2/26/2006 10:12:46 AM EDT
[#2]
Theyre good with a little hot sauce! |
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Posted: 2/26/2006 10:13:19 AM EDT
[#3]
http://www.outcast.homeunix.org/uploads/CookedForSure.JPG
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Posted: 2/26/2006 10:14:29 AM EDT
[#4]
Forbidden You don't have permission to access /uploads/CookedForSure.JPG on this server. |
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Posted: 2/26/2006 10:15:23 AM EDT
[#5]
That's awesome! 
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Posted: 2/26/2006 10:18:16 AM EDT
[#6]
use tinypic.com or photobucket to host the pic.
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Posted: 2/26/2006 10:24:49 AM EDT
[#7]
Cajun style. HoooWeee!
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Posted: 2/26/2006 10:29:27 AM EDT
[#8]
Thanks, David. I edited the link a couple different ways and still got the X. Anyway, you get the point- dinner was not as planned.
1911fan |
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Posted: 2/26/2006 10:30:36 AM EDT
[#9]
Looks Delicious
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Posted: 2/26/2006 10:34:43 AM EDT
[#10]
 ______________________________________________  |
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Posted: 2/26/2006 10:36:27 AM EDT
[#11]
BTDT
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Posted: 2/26/2006 10:37:58 AM EDT
[#12]
Me too. That's well done fer sure. Danny 
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Posted: 2/26/2006 10:40:26 AM EDT
[#13]
Wheres the stapler?
And your not allowed to use the grill anymore 
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Posted: 2/26/2006 10:55:50 AM EDT
[#14]
"It's too hot. It's too hot, terrible. Oh, my get out of
the way, please. It's bursting into flames. And it's falling on the patio. All the folks agree this is terrible, one of the worst catastrophies on the world. Oh, the flames, four or five hundred feet in the sky, it's a teriffic fire ladies and gentlemen. The smoke and the flames now and the ribs are burning. Oh, the humanity and all the chicken." Sorry your meal was ruined. |
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Posted: 2/26/2006 11:10:32 AM EDT
[#15]
 1911fan |
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Posted: 2/26/2006 11:14:55 AM EDT
[#16]
I'd eat it
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Posted: 2/26/2006 11:53:04 AM EDT
[#17]
Well at least you know that your BBQ grill is capable of destroying any crime scene evidence should you wish to incinerate any.
2 common rookie mistakes: 1. not bird-dogging your grill & your meat ( sounds alittle perverted ?? ) 2. not removing the 1st http:// before attempting to copy n' paste the pics url onto Arf.com  |
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Posted: 2/26/2006 11:55:18 AM EDT
[#18]
This is the anti-christ of dinner pics.
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Posted: 2/26/2006 11:56:43 AM EDT
[#19]
3. pointing out other people's mistakes - and then making them yourself.
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Posted: 2/26/2006 11:56:52 AM EDT
[#20]
Hey your chicken is done.
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Posted: 2/26/2006 11:59:49 AM EDT
[#21]
Photo displays just fine on my computer. You may wanna invite someone over to show you how yours works 
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Posted: 2/26/2006 4:17:55 PM EDT
[#22]
Yeah, well: 1. Meat was on for 6-7 minutes, max- I set a timer. 2. Did too. 1911fan |
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