Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Arrow Left Previous Page
Page / 2
Posted: 2/23/2006 3:54:53 PM EDT
So, was surfing ARFCOM the other day and the GF asked me if I wanted a "toad n' the hole". After a WTF pause I asked her what the hell was she talking about and she said she was a little hungry and was going to make some of these to eat. She said that's what they call'em down in Georgia and she has always known them by that name. I call em eggs and bacon.

Anyway, simple but delicious. Just line the cupcake thing with bacon and fill it with an egg, then bake. Heartattack cupcakes!



Link Posted: 2/23/2006 3:56:08 PM EDT
ive lived in the south my whole life and never heard that.

the look good though
Link Posted: 2/23/2006 3:56:11 PM EDT
damn that looks good!
Link Posted: 2/23/2006 3:57:19 PM EDT
Never heard of them before.

But it looks like they could each use a quarter stick of butter on top.
Link Posted: 2/23/2006 3:57:46 PM EDT
Little man in the boat is about it for me.
Link Posted: 2/23/2006 3:58:18 PM EDT
Looks good.
Link Posted: 2/23/2006 3:59:42 PM EDT
How long and at what temp?
Link Posted: 2/23/2006 3:59:50 PM EDT
Damn... I thought this was going to be some perverted joke where she'd spread her legs and go "Ribbit... Ribbit..."
Link Posted: 2/23/2006 4:00:08 PM EDT
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.




just like mom used to make when i was at home....hmmmm


Taffy
Link Posted: 2/23/2006 4:00:50 PM EDT
My grandmother used to make me "Egg in a hole"s.

Cut a hole in a slice of bread, butter it, throw in a pan. Toss an egg in the hole and it ends up being a whole meal.

Admittedly, the bacon creation above looks much more deadly delicious.


- BG
Link Posted: 2/23/2006 4:01:06 PM EDT
Thats a "chic in a pig"
A "Toad in the Hole" is a frogleg ina cornbread cupcake!

Sorry dood she aint from teh south
Link Posted: 2/23/2006 4:01:25 PM EDT

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



What the hell is that??

This is why you people lost the war.



- BG
Link Posted: 2/23/2006 4:02:07 PM EDT
My ex-wife used to make me what she called "hobo toast" it was bread that was buttered with the center removed and cooked on a skillet with an egg in the center I loved it....
Link Posted: 2/23/2006 4:02:26 PM EDT

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



what in the hell is that ?!?! and what kind of pudding is that?
Link Posted: 2/23/2006 4:03:40 PM EDT
Hethans the lot of you


Here is the truth....Delia knows

Toad in the Hole with Roasted-onion Gravy

Link

Link Posted: 2/23/2006 4:04:50 PM EDT
[Last Edit: 2/23/2006 4:07:36 PM EDT by MudBug]

Originally Posted By BUCC_Guy:
My grandmother used to make me "Egg in a hole"s.

Cut a hole in a slice of bread, butter it, throw in a pan. Toss an egg in the hole and it ends up being a whole meal.

Admittedly, the bacon creation above looks much more deadly delicious.


- BG




We ate those, except first you would cook one side of a couple slices of bacon, then turn them over and put the bread with the hole on top, and drop the egg in the hole.

So you got bread, bacon, and egg all in one piece.

I learned it in the Boy Scouts, and we called it a "Toad in the Hole". I don't know why.
Link Posted: 2/23/2006 4:04:51 PM EDT
My mom made "toad in the hole" but it's a slice of sourdough bread and you cut the middle out with a round cookie cutter. The you fry an egg in the hole of the slice. Fry both side's add pepper and your done
Link Posted: 2/23/2006 4:05:26 PM EDT

Originally Posted By MuRDoC:

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



what in the hell is that ?!?! and what kind of pudding is that?




That is "bog standard".. "toad in the hole" in the UK. Ask any Brit and they will describe this dish as cooked sausages in batter.


Just Bootifull

Taffy
Link Posted: 2/23/2006 4:05:27 PM EDT
Sorry but its 400am here and I can see my artiries cloging already.



Link Posted: 2/23/2006 4:07:11 PM EDT

Originally Posted By BUCC_Guy:

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



What the hell is that??

This is why you people lost the war.



- BG




BCC

During the War they ate rehydrated eggs,,,,imagine that....ewwww!
This was luxury.

Taffy
Link Posted: 2/23/2006 4:15:24 PM EDT

Originally Posted By Taffy223:

Originally Posted By BUCC_Guy:

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



What the hell is that??

This is why you people lost the war.



- BG




BCC

During the War they ate rehydrated eggs,,,,imagine that....ewwww!
This was luxury.

Taffy





By "batter", do you mean a bread-based baking batter or is that an egg-based batter?

Does that pudding stuff come out bread-like or quiche-like?

- BG
Link Posted: 2/23/2006 4:26:30 PM EDT
Sorry but the Brits got this one right.

Yorkshire pudding and sausages.

I've also had it with hard boiled eggs instead of sausages.
Link Posted: 2/23/2006 11:46:05 PM EDT

Originally Posted By mandingo:
Sorry but the Brits got this one right.

Yorkshire pudding and sausages.

I've also had it with hard boiled eggs instead of sausages.



But, again, with this pudding nonesense... is it bread-like or quiche-like?


- BG
Link Posted: 2/23/2006 11:49:24 PM EDT
tag...could always use more ideas on how to kill myself deliciously
Link Posted: 2/24/2006 12:22:51 AM EDT

Originally Posted By 10mmFan:
Little man in the boat is about it for me.



Link Posted: 2/24/2006 12:25:53 AM EDT
[Last Edit: 2/24/2006 12:26:43 AM EDT by Florg]
oh damn that looks tasty

eta, temp and time plz!!
Link Posted: 2/24/2006 12:36:36 AM EDT
How could I have never thouhgt of that !!!!!My new fav easy recipe ...Thanks
Link Posted: 2/24/2006 12:51:12 AM EDT
About 3 years ago, I started a thread about 'Toad-in-the-Holes' here on ARFCOM, and asked if anyone had heard of them.

Very few had, and the ones who had heard of such creations used other names for them.

But a real American 'toad in the hole' is made with a slice of bread, with a center cut out, and an egg cooked inside that center.

From Wikipedia:

'In some countries, including Australia and Canada, and in the U.S. region of New England, Toad in the Hole is the name of a dish that involves cutting a hole in a slice of bread, cracking an egg into it, and then frying it.'

In the South, we mostly use the same term.

Eric The(Southern)Hun
Link Posted: 2/24/2006 1:20:09 AM EDT
I thought you were talking about "camal Toe Pie"
Link Posted: 2/24/2006 2:06:06 AM EDT
Taffy, if they're reacting this way to UK style toad in the hole, let's not get them started on "spotted dick" or "bubble and squeak".
Link Posted: 2/24/2006 2:07:12 AM EDT


Link Posted: 2/24/2006 2:46:07 AM EDT
Link Posted: 2/24/2006 2:49:02 AM EDT
For a moment I thought you meant to say haggis but have a really thick typing accent.
Link Posted: 2/24/2006 2:50:18 AM EDT
Great..my cholesterol just jumped 25 points looking at that pic.

Yum..Yum
Link Posted: 2/24/2006 3:08:00 AM EDT
yeah, wtf is "spotted dick"??? i've heard brits rave on about it but the name alone is enough to scare most of us yanks off!

might as well enlighten us on "bubble & squeek" as well!
Link Posted: 2/24/2006 3:22:39 AM EDT
[Last Edit: 2/24/2006 3:23:18 AM EDT by vito113]
Link Posted: 2/24/2006 3:25:58 AM EDT

Originally Posted By usp45c:
I thought you were talking about "camal Toe Pie" hr


Oh man, that had me going.
Link Posted: 2/24/2006 3:29:22 AM EDT

suet (shortning) 75 gm

thanks! i was wondering what "suet" was!

that spotted dick sounds pretty tasty!

ugh, did i actually say that???
Link Posted: 2/24/2006 3:29:29 AM EDT
Lava bread is a Welsh dish I've so far avoided....

Taffy
Link Posted: 2/24/2006 7:35:00 AM EDT

Originally Posted By Taffy223:
OMG...WTF is that

"toad in the hole" here in the good old UK is Yorkshire pudding type batter with sausages in it.

aftnn.org/stuff/journal_src/toad.jpg


just like mom used to make when i was at home....hmmmm


Taffy



+1.

I also know it as Yorkshire Pudding w/ sausages in it. Bangars, not the weird sausages generally available in the US. (US people have no idea about bacon either. I mean, Americans cook it so much, it disintigrates when I shove a fork into it)

Another fallacy is that Corned Beef and Cabbage is Irish. BZZZT. Developed in New York.

NTM
Link Posted: 2/24/2006 7:38:22 AM EDT
Mmmmmmmmmm, now I'm hungry again.
Link Posted: 2/24/2006 7:41:14 AM EDT

Originally Posted By Ardenner:
How long and at what temp?

Link Posted: 2/24/2006 7:50:25 AM EDT

Originally Posted By bblake00:

Originally Posted By Ardenner:
How long and at what temp?




+3

I'd like to try this out tomorrow morning.
Link Posted: 2/24/2006 12:50:29 PM EDT

Originally Posted By justice23:

Originally Posted By bblake00:

Originally Posted By Ardenner:
How long and at what temp?




+3

I'd like to try this out tomorrow morning.

Link Posted: 2/24/2006 12:51:51 PM EDT
That bacon is not done.
Link Posted: 2/24/2006 12:56:47 PM EDT

Originally Posted By Taffy223:
Hethans the lot of you


Here is the truth....Delia knows

Toad in the Hole with Roasted-onion Gravy

Link




I wanna testify- that's good stuff! Had it many times!
Link Posted: 2/24/2006 1:03:36 PM EDT
mmmmmm I'm a going to get me some.

Walmart bacon and eggs.
Link Posted: 2/24/2006 1:17:26 PM EDT
Link Posted: 2/24/2006 1:27:57 PM EDT

Originally Posted By bblake00:

Originally Posted By justice23:

Originally Posted By bblake00:

Originally Posted By Ardenner:
How long and at what temp?




+3

I'd like to try this out tomorrow morning.


That's it, start a thread and then never come back to respond!
Link Posted: 2/24/2006 1:31:02 PM EDT
tagged for when someone tells us what temp and how long

we usually have one heart attack breakfast on a saturday or sunday--looks like a good new one
Link Posted: 2/24/2006 1:38:47 PM EDT
tag

FWIW -I know the egg in the hole version of "toad in the hole" as "bunny in the hole."
Arrow Left Previous Page
Page / 2
Top Top